Food Safety Report - Sushiman, Montréal Québec

7077 Boulevard Newman, Montréal, H8N 1X1 Québec, Canada

I am still unwell. My tummy is sensitive even to the touch. Sushi rice and seaweed were a little off. Felt too sticky and not packed well professionally as though made by someone new they were barely holding together like a typical maki. I had salmon tartar makis that just felt wrong. I also had california makis and your cucumber avocado small maki’s with one salmon sashimi. Someone had a few bites but did not have salmon but tuna instead. They did not get sick so it was the salmon based sashimi and makis that made me sick. It was Not completely fresh perhaps, or fridges not cold enough. Or there was contamination. I believe between rice, salmon tartar makis and seaweed ( as I kept burping seaweed as well), something went really wrong. The fish was not handled properly, or it was expired or left to sit on a counter. It was super mushy and not on firm side as salmon when old gets mushy. I became violently ill 30 minutes after eating. Unable to rest at all from all the trips to bathroom. Pain in stomach that was unbearable. Lost work time and its been 5 days now and I am still sick unable to eat, losing sleep and productivity, vomiting, gagging, nausea, diarrhea insomnia from all, stomach upset, butterflies, cold sweating. Nausea still present. This was a major food poisoning as its lasting longer than a 2-3 day situation. It took a lot of medications to purge body and in my condition put myself at risk with higher bp due to taking aids which raise blood pressure. This confirms I must just make it at home and not eat anything out. Its the second food poisoning from here but different location this time. I finally decided to try it again after 5 years and it was a mistake. I am too afraid of ever trying sushi from here again. Twice going badly is enough for me. | Symptoms: Diarrhea, Nausea, Vomiting, Sweating, Stomach Pain