Product: Tartar

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Fever, Stomach Pain, Cramps, Chills
Suspected source: Fish and chips or tartar sauce
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: 2 people
Additional information: Haven’t vomited but am very bloated cramps and nausea | Symptoms: Diarrhea, Nausea, Fever, Stomach Pain, Cramps, Chills See Less

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Probably tartare sauce from Schnitzel House,
It started for me about 2 hours after the visit, with severe muscle pain in my legs, chills, mild fever, joint pain, dizziness, hot flashes, loss of appetite, my wife started about 12 hours after the visit, exactly the same symptoms,... See More maybe it also happens that they breaded chicken meat first and then attack other foods without washing their hands z:B Emmental cheese and the then panicked eren | Symptoms: Fever, Other, Dizziness, Chills, Loss of Appetite, Joint Pain, Muscle Pain See Less

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Last Wednesday, me and a colleague went to the Bar restaurant.
The staff is amazing.
We asked for some oysters, Tartar and, finally, rosbife. 2 bottles of wine, everything looked to be a great night - it should, actually, for a 225€ dinner for 2 :)
But... See More then disgrace come upon our lives.
At 4 a.m. we started to have the first symptoms of a food poison.
Still lasting today, Sunday.
What a horrible experience.
What a shameful and Irresponsible behavior from this restaurant pretending to be top of the “L’art de vivre”.
All I experimented was a medium class kitchen (when you go out to have a gastronomical experience you ask for something you cannot do yourself at home - I can do better), with a top bar staff and a trendy, very nice place to see and be seen.
The food poison is not the first, as I checked.
But I can promise you that will be my last time in that space!! | Symptoms: Gas See Less

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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Headache, other: Other
Suspected source: I ate popcorn shrimp and tartar sauce there and 30 minutes later I was in the bathroom with diarrhea, I Never get diarrhea. I notice when got the shrimp it smelled really fishy... See More and the tartar sauce was warm. But I thought it would b ok. I have had stomach, upper abdomen, lower stomach, nausea, headaches, cramping for going on 3 weeks.
Onset: Right away
Duration: Several Weeks
Sick: Me
Additional information: I would like to know if anyone else has had these same issues who ate there around the same time. I know I am Tired of feeling soooo bad. I’m going to call my doctor tomorrow. | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Headache See Less

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Tuesday Feb. 7,2023, Fish and chips tartar sauce My friend had meatballs and she was fine. | Symptoms: Diarrhea, Nausea, Vomiting See Less

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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
Suspected source: Tuna Tartar
Onset: 4 to 12 hours
Duration: Several days | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache See Less

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Closure Date: 01/03/2023

High Priority - Container of medicine improperly stored. Observed medicine container stored on counter top at bar area and cough medicine in kitchen area.

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or... See More touched unwrapped single-service items without washing hands. Observed employee eating and drinking meal at bar area, returned to serving guests without washing hands.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 or more live flies flying around garbage bin area located at bar area. Observed 1 live fly landing on hand towel sink at kitchen area.

High Priority - Observed. Numerous Pesticide/insecticide labeled for household use only present in establishment located in bar area.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Sewage/wastewater backing up through floor drains. Observed gray water coming from pipe beside standing reach in cooler, water is pouring on floor by running under grill area and under mat where employees are accessible to stand on water coming through mat.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tartar sauce opened 12/28; (held 46F - Cold Holding)

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted cheese in can held at 81F)

Source: Florida Department of Health See Less

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My husband ordered the tuna tartar salad and got extremely sick two hours after on 1/11 at 2:30pm. His symptoms have not gone away. | Symptoms: Nausea, Diarrhea, Vomiting See Less

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Salmon tartare, I often order the Fish Taco bowl which is my favorite and I love this restaurant. However, this is the first time I have experienced this intense stomachache that started within minutes of eating and persisted for many hours. | Symptoms: Stomach Pain See Less

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Oyster and beef tartare, January 6th, Friday. Dinner around 10:30pm, shared a dozen of raw oyster, I had beef tartar, fries, asparagus, and dessert.
Stomach feels funny in half an hour after consuming the food while at the restaurant.
January 7th, Saturday. Low appetite, mild stomach and... See More abdominal pain.
January 8th, Sunday. Nauseas and lack of appetite right after waking up. Abdominal pain worsen. Fever starts at 37.6C degrees, with headache and muscle pains. | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Headache, Muscle Pain, Stomach Pain See Less

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