sweetgreen, Newton, MA, United States
Poisoned 3 years ago
Boylston Street, Newton, 02467 Massachusetts, United States
Reported By Iwaspoisoned.com User
1 person had — diarrhea, nausea and vomiting
“My brother-in-law and sister who is in her third trimester of pregnancy went there yesterday (5/27) at around 1pm. One how to tenderloin and the other had a burger. One got sick at 8 pm and the other at 5am., Two people were affected, one being in her third trimester.... They ate there around 1 p.m. yesterday (5/27). My sister got sick at 8 p.m. last night and my brother-in-law got sick at 5 this morning so 7 hours and 13 hours respectively. ”
“I ate a chicken burrito as well as one of my co-workers. We had various sides on our burritos. My other co-worker had a steak bowl at roughly 12pm. Me and the co-worker that ate the chicken were violently ill by that night and lasting well into the next day.... I vomitted atleast 25 times and had diarrhea as well. It was the worst stomach illness I have ever had. I have heard bad things about chipolte prior but I will never eat their food again. ”
“I ate oysters, calamari, some champagne, wine, filet, lobster Mac and cheese, spinach, espresso martini, flourless cake and some cheesecake. My family and I finished dinner around 7pm. I went home and woke up around 1am extremely hot, my boyfriend said I was chalk white, and I felt like I... was going to pass out. I went to the bathroom and had diarrhea over and over while almost passing out. I went back to bed, woke up around 7am and did the same thing. As of right now I’m the only one that got sick. But we all ate the same foods. The only thing I ate that not every family member ate was oysters. ”
“On July 7th 2018 around 9pm. I purchased a cheeseburger with lettuce, tomatoes and pickles along with a side of small fries and a banana milkshake with no whip cream. Approximately 15-30 minutes after consumption I began to feel extremely nauseous with mild upper abdominal pain. I proceeded to vomit... my entire meal. Since that day I have felt nauseous every morning and have vomited on 4 different mornings. I have not seen a doctor as I have dealt with this before, but if it does not go away in the next 24-36 hours I will be seeking medical advice. ”
“I had ordered a spicy chicken sandwich and waffle fries and an Oreo milkshake. After I ate the sandwich I instantly started experiencing unbearable cramps and then I went to the bathroom to see if it was a blockage problem and mid dump I puked. It went on for hours... like this. Then after I started throwing up water I went into bed and was finally able to sleep 10 hours later ”
“About 2 hours after I ate the McChicken I started having bad cramps. It started coming out both ends. Mainly throwing up. Im shaking & in pain. My mom called paramedics & they said I had food poisoning. Not feeling great at all. ”
“Improperly stored food from a convenience store. My son and I started feeling weird after eating from there. The symptoms started within a day. ”
“Not sure My partner and I ate from there on Friday night, 2 different meals and only I got sick. Symptoms started immediately on Saturday morning within 12hrs of eating. I got a fever for the whole day 38.5-39degrees, stomach cramps and diarrhoea. The fever has gone now (Sunday) but... the severe cramps and diarrhoea remains with a constant headache. ”
“We ate pizza last night different flavours and then we all had a runny tummy and I was nauseous when I woke up on top of the runny tummy 5 people got so . We ate pizza around 8 and then when I went to bed around 10 i was... nasea and then during the night we kept on rushing to the toilet even In the morning ”
“I ate a can of mini raviolis around mid night last night and ever since have felt like I am gonna puke and can’t keep anything down. I noticed that I’ve experienced this from chef broiardi products a few other times and in just now noticing this. ”
My wife and I ordered the same soup (containing chicken) from this restaurant. A few hours later, we both became sick (nausea, diarrhea).
Our first instinct was to notify the restaurant, to make them aware of the possible contamination. We were seeking no refund, nor credit. Just to... provide a heads-up that they may had to check their stock or cooking surfaces, etc.
The manager was completely dismissive towards my wife when she called. He said that his training indicated it was not possible for us to be sick in less than 24hours.
We also notified the Health Authority. ”
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