35 Springville Station,
Springville,
35146
Alabama,
United States
1/20/2017 my husband bought take out Grilled Chicken Cobb Salad for me and Grilled Chicken House Salad for him. At about 2PM that day we each a little of our salads and put the rest in the refrigerator. Around 7:30PM I ate almost all of my remaining salad. Shortly thereafter I began feeling very bloated and generally not well. At 11PM I went to bed with pains in the chest and stomach area (I attributed to gas). Woke up at midnight with severe pains in the chest and back, still thought it was gas. Took some Pepto and went back to bed. At 2AM I awoke with severe pain in my entire abdominal area. I got up and went to the bathroom, feeling nausated. I began vomiting tan thin gravy consistency stuff. The pains were increasing and I told my husband that I needed to go the ER. At that time he said we had to call our daughter to take me as he was sick also and was having diaherrea. I arrived at the ER around 3AM. They started IV fluids and administered nausea and pain meds. I had CT and sonor done. Then was administered additional nausea and pain meds. I was released from the ER around 9AM with a dx of Gastroenteritis. The discharge summary says gastroenteritis is hard to tell from food poisoning. The Dr. said because I and hubby were both sick after eating the salad he believes we have food poisoning. Was instructed to have liquid diet for 24 hrs and return to ER if symptoms worsened. | Symptoms: Diarrhea, Nausea, Fever, Vomiting, Gas, Bloating, Stomach Pain, Chest Pain
