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Food Safety Reports: Nouvelle Aquitaine, France

Updated:

Had a bad experience eating out?

Your report helps protect others.

T

Radisson Blu Hotel, Biarritz, Carrefour d'Hélianthe, Biarritz, France

6 years ago •reported by user-tcfr4624 • details

My wife and I ate Beef Tartar on September 19. We both got severe diarrhea about 20 minutes apart 22 hours after eating. We had all are meals there. 9/18 we had Tuna, (9/19 breakfast and 9/19 Beef Tartar. We both started diarrhea Friday, 9/20 at about… See more

#biarritz #nouvelleaquitaine #france #beef #tuna #tartar #meat

4   Comments Comment
P

Le Café du Commerce, 1 Rue des Halles, 64200 Biarritz, France

6 years ago •reported by user-ptnc8279 • details

Beef Tatare, My family (2 adults and 2 children) had lunch on Saturday 17th August 2019 between 1.05pm and 2.21pm. As my main course I had Beef Tartare. During the meal my wife had a forkful of my dish. At approximately 3.30am this morning (18th August 2019)… See more

#raw #biarritz #nouvelleaquitaine #france #beef

5   Comments Comment
Y

Otaku, Cours de la Libération, Talence, France

7 years ago •reported by user-ybgf2747 • details

My left eye and lips swelled up overnight after eating at Otaku Ryori in Talence. I have no food allergies and this had never happened. This was accompanied by diarrhea in the middle of the night.Not only that the shop was very dodgy They overcharged us yet… See more

#talence #nouvelleaquitaine #france

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B

Paul, 17800 Saint-Leger, France

7 years ago •reported by user-bhghj738 • details

We were travelling as a group of four myself, husband and friends a husband and wife team.
During our travels we had eaten the same meals without any problems, on our journey home we stopped at Paul on the A10 for lunch. Myself and friends husband ate… See more

#saintleger #nouvelleaquitaine #france #sandwich #tomato #pesto

  Comments Comment
B

La Table Bordelaise, 10 Rue Piliers de Tutelle, 33000 Bordeaux

7 years ago •reported by user-bmgwq798 • details

My husband and I ate here for dinner around 8pm. We shared everything including the duck and lamb (both medium), the goat cheese and cassoulet starter, creme brulee and profiteroles for dessert. We ate nothing else after we left. We both woke up at 2am, I experienced… See more

#bordeaux #nouvelleaquitaine #france #cheese

23   Comments Comment

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