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Food Safety Reports: New York, United States

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Arby's, South State Street, Lowville, NY, USA

6 years ago •reported by user-hmfk2725 • details

ate roast beef n cheddar withing 15 min developed abdominal cramping followed by two days of stomach pain and gas 3 days later have intense diarrhea, within 15 minutes of eating, narrowed down to the roast beef as 3 of us ate there and I was the… See more

#arbys #lowville #newyork #unitedstates #beef #cheddar #roastbeef

7   Comments Comment

Regulatory Report

Hadramout Restaurant, Atlantic Ave, Brooklyn, NY, USA

6 years ago • details

Date Closed: Aug 7, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Sewage disposal system improper or unapproved.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor… See more

#newyork #unitedstates

117   Comments Comment

Regulatory Report

Alphanso's Pizzeria, Grand St, Manhattan, NY, USA

6 years ago • details

Date Closed: Aug 7, 2019
Reason for Closure:
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Non-food… See more

#newyork #newyork #unitedstates #fish

213   Comments Comment

Regulatory Report

Xing Xing Restaurant, 8th Ave, Brooklyn, NY, USA

6 years ago • details

Date Closed: Aug 7, 2019
Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food not protected… See more

#newyork #unitedstates #fish

25   Comments Comment

Regulatory Report

International Bake Shop, Seneca Avenue, Queens, NY, USA

6 years ago • details

Date Closed: Aug 7, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Hot food item… See more

#newyork #unitedstates #fish

60   Comments Comment

Regulatory Report

Nutripan Colombian Bakery, Junction Blvd, Queens, NY, USA

6 years ago • details

Date Closed: Aug 7, 2019
Reason for Closure:
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Cold food item held above 41º F (smoked fish… See more

#newyork #unitedstates #fish #fruit

58   Comments Comment

Regulatory Report

Hot Kitchen, 2 Avenue, Manhattan, NY, USA

6 years ago • details

Date Closed: Aug 7, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Food not protected from potential… See more

#newyork #newyork #unitedstates

213   Comments Comment
W

Pizza Hut, East Pulteney Street, Corning, NY, USA

6 years ago •reported by user-wmwn1396 • details

I had a large, half bacon, half pepperoni and green pepper pizza. We also had a side order of pasta and a side order of garlic knots. I’ve been sick since I woke up.  | Symptoms: Diarrhea, Nausea, Vomiting

#pizzahut #corning #newyork #unitedstates #bacon #pasta #pepper #pepperoni #pizza #garlic #greenpepper

Consumer Review - Food Safety Pizza Hut, East Pulteney Street, Corning, NY, USA I had a large, half bacon, half pepperoni and gree... photo #1
8   Comments Comment

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