Closure Date: 09/15/2023
Violations:
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler- at cook line- observed shrimp over cooked pasta. Operator move shrimp to the lower shelf. **Warning**
- High Priority - Rodent activity present as evidenced
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by rodent droppings found. At dry storage on floor - observed approximately 12 rodent droppings at time of inspection- operator removed and sanitized area. **Corrected On-Site** **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- heavy cream (54F - Cold Holding). Food not prepared or portioned today. Food out of temperature for 30 minutes. Operator moved to the walk in freezer, for quick chill. **Warning**
- High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. At the reach in cooler, by cook line- no date mark on gallon of milk, operator could not identify the date the milk was open- expiration date as 9/6/23. See stop sale. **Warning**
Source: Florida Department of Health
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