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Report by

Daytona Beach, Florida, United States

Updated:

A
Closure Date: 09/22/2023

Violations:
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Warning**

- High Priority - Raw animal food stored over/not properly separated … See More
from ready-to-eat food. -raw fish stored above buckets of salsa **Warning**

- High Priority - Roach excrement and/or droppings present. -inside soda bib storage room **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. -3 droppings on top of fryer oil jug, manager discarded -2 rodent droppings on top of soda bib box. Manager discarded -2 rodent droppings on floor near air conditioning unit/water heater. -1 rodent dropping by water heater. -1 rodent dropping on floor inside dry storage room under rack of condements -1 rodent droppijg inside metal pan used for holding wrapped/packaged single service plastic portion cups/lids.. **Admin Complaint**

- High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. -rodent bait pieces used on top of glue board **Warning**

- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -soda bib case with rodent droppings on top **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -brown gravy, mashed potatoes. Hot holding below 135F longer than 4 hours **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken wjngs 78F after 1 hour inside hot hold station on cook line. Employee reheated past 165F for hot holding -mashed potatoes, brown gravy 120-125F, longer than 4 hours per manager inside tabletop equipment turned down on low setting. See stop sale **Warning**

Source: Florida Department of Health
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#mice #rats #rodents #daytonabeach #florida #us

A
Closure Date: 09/05/2023

Violations:
- High Priority - Rodent activity present as evidenced by rodent droppings found. -3 droppings on floor under 3 compartment sink -3 droppings on floor along wall next to handsink in ware washing area -6 droppings on floor behind soda cooler across from … See More
pizza oven Manager cleaned up **Admin Complaint**

Source: Florida Department of Health
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#mice #rats #rodents #daytonabeach #florida #us

G
Presumed food poisening - Purchased a pork sandwich on Thursday Sept. 7, 2023 at approx. 2:00 pm. The sandwich really didnt taste right but I was hungry and ate it anyway. Later that evening started getting nauseous, weak, dizzy, chills, fever, etc. I was sick for a … See More
couple days and couldn't eat anything and the thought of that sandwich makes me never to want another one.  | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Chills, Weakness, Dizziness
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#daytonabeach #florida #us #sandwich #pork

A
Closure Date: 08/24/2023

Violations:
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced turkey, ham, shredded cheese, provolone cheese, american cheese, precooked chicken, philly beef, pepperjack cheese **Warning**

- High Priority - Time/temperature control for safety food cold … See More
held at greater than 41 degrees Fahrenheit. sliced turkey, ham, shredded cheese, provolone cheese, american cheese, precooked chicken, philly beef, pepperjack cheese (all 46-47F cold holding), inside makeline cooler up front. Manager stated called for service earlier in shift. All product inside cooler for more than 4 hours, see stop sale. **Warning**

Source: Florida Department of Health
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#subway #daytonabeachshores #florida #us

R

Dunkin', South Nova Road, Daytona Beach, FL, USA

8 months ago reported by user-rnqqg641

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Coffee
Onset: 12 to 24 hours
Duration: 12 to 24 hours
Sick: Me  | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache

#dunkindonuts #daytonabeach #florida #us #coffee

A
Closure Date: 07/25/2023

Violations:
- High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -slicer blade

- High Priority - Rodent activity present as evidenced by rodent droppings found. -4 rodent droppings under dish machine/3 compartment … See More
sink inside kitchen -1 dropping next to mop sink in closet/electrical panel room -3 droppings inside electrical box panel in closeted room connected to kitchen via closable door. -1 dropping under shelving in back room near back door, where excess equipment is stored, 2 droppings on shelving near maintenance supplies -4 droppings in front lobby under table of stacked pizza boxes -2 droppings on top of stand up refrigerator in back storage room. -1 dropping on floor inside womens restroom connected to lobby -manager closed lobby and states cleaning up droppings/sanitizing area. -manager states **Admin Complaint**

- High Priority - Rodent burrow or rodent nesting materials present. -along some shelving in back, around front lobby area under table of boxes. **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chicken, gyro beef, american cheese, sour cream, cooked pasta **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream 48F, cooked pasta from prior day 44-47F, cut melon 51F, raw chicken 51F, cooked gyro beef 51-57F inside stand up cooler across from freezer inside kitchen. Manager stated all from previous day, see stop sale. **Warning**

Source: Florida Department Of Health
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#rodents #mice #rats #daytonabeach #florida #us

A
Closure Date: 07/18/2023

Violations:
- High Priority - 1 Live, small flying insects in kitchen. **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches behind prep table at cookline, 1 live under reach in cooler at kitchen. **Warning**

- … See More
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu and cooked chicken at 45°f in reach in cooler at cookline. **Warning**

Source: Florida Department Of Health
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#daytonabeach #florida #us

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