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Food Safety Reports: Fort Lauderdale, Florida, United States

Updated:

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Closure Date: 11/21/2024

Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Curry sauce 123F at 2:30pm (cooling for 1hr) to 110F at 3:30pm at this rate Item will not reach proper… See more

#fortlauderdale #florida #unitedstates

Closure Date: 11/22/2024

Violations:
- High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled with grease residue.

- High Priority - Nonfood-grade bags used in direct contact with food. Observed crab rangoons and bbq pork stored inside to go bags, inside two door reach in… See more

#fortlauderdale #florida #unitedstates

Closure Date: 11/21/2024

Violations:
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor at front counter next to ice machine. Operator exterminated. 1 live roach behind ice machine at front counter. 1 live roach on countertop next to… See more

#fortlauderdale #florida #unitedstates

Closure Date: 11/12/2024

Violations:
- High Priority - Roach activity present as evidenced by live roaches found. Approximately 6 live roaches by door at dish washing area- under and around container with dirty linens. Another 2 live roaches on floor at prep area between Cookline and expo.… See more

#fortlauderdale #florida #unitedstates

143   Comments Comment
After eating some of Chicken salad, I felt sick. I have been sick for going on 3 days. I was so weak. The restaurant was Mexican, I believe. Across from gate 12.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache, Weakness

#fortlauderdale #florida #unitedstates #chicken #mexican #salad #chickensalad

Closure Date: 10/25/2024

Violations:
- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 live roach by front counter, operator exterminated, removed and cleaned, sanitized area. -2 live roaches under triple sink, operator exterminated, removed… See more

#fortlauderdale #florida #unitedstates

Closure Date: 10/04/2024

Violations:
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork at walk in cooler. Operator properly stored items. **Corrected On-Site** **Repeat Violation** **Warning**

-… See more

#fortlauderdale #florida #unitedstates

Closure Date: 09/11/2024

Violations:
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine at 00ppm after several attempts. Operator called maintenance crew and… See more

#fortlauderdale #florida #unitedstates

Closure Date: 09/09/2024

Violations:
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Hot water sanitizing final rinse 148F, operator set up triple sink to sanitize Quaternary 200ppm **Corrected On-Site**… See more

#fortlauderdale #florida #unitedstates

144   Comments Comment
Closure Date: 09/09/2024

Violations:
- High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches at in ground grease compartment at rear of kitchen.

Source: Florida Department of Health

#fortlauderdale #florida #unitedstates