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Chicago Food Poisoning

In Chicago, Illinois, it's estimated that over 300 thousand suffer from food poisoning annually. McDonald's and Chipotle Mexican Grill are the most frequently mentioned brand names, and the most commonly mentioned product is chicken.

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Chicago, Illinois, United States

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Regulatory Report

Rainbow Paleteria, 2950 W Belmont Ave, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: Jun 7, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable health policy on site at time of inspection. Left template and instructed to have all employees sign health policy and maintain copies on site at all… See more

#chicago #illinois #unitedstates

90   Comments Comment

Regulatory Report

El Ranchito on Grand, 5959 W Grand Ave, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: Jun 4, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010.

47. Food & non-food contact… See more

#chicago #illinois #unitedstates

17   Comments Comment

Regulatory Report

Jimenez Restaurant, 5716 W Diversey Ave, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: Jun 4, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010

5. Procedures for responding to… See more

#chicago #illinois #unitedstates

20   Comments Comment

Regulatory Report

Jay's Beef, 2255 W North Ave, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: Jun 3, 2021
40. Personal cleanliness
- comments: observed one food handler not wearing hair restraint. Instructed manager all food handlers must wear effective hair restraints.

51. Plumbing installed; proper backflow devices
- comments: 3-compartment sink floor drain draining slowly. Instructed manager said floor drain… See more

#chicago #illinois #unitedstates

48   Comments Comment

Regulatory Report

Dollar Tree, 5101 W Division St, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: Jun 4, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: premises has no clean up procedures or supplies. Instructed manager to comply with the new code. Priority foundation violation #7-38-005.

38. Insects, rodents, & animals not present
- comments: observed 20… See more

#rats #rodents #mice #dollartree #chicago #illinois #unitedstates

15   Comments Comment

Regulatory Report

Mariano's, 5201 N Sheridan Rd, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: Jun 4, 2021
37. Food properly labeled; original container
- comments: must label with common name white dry food containers at hot food prep area.

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between… See more

#marianos #chicago #illinois #unitedstates #cheese #meat #milk

43   Comments Comment

Regulatory Report

Web Pub Bucktown, 2026 W Webster Ave, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: Jun 3, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on premises. Instructed manager must have an employee health policy on premises. Priority foundation 7-38-010.

5. Procedures for responding to vomiting and diarrheal events
-… See more

#rodents #chicago #illinois #unitedstates #bowl

48   Comments Comment

Regulatory Report

McDonald's, 2005 W Chicago Ave, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: Jun 3, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: found handwashing sink water temperature at 129f located in dishwashing area. Must provivde a minnimum hot water temperature of 100f and a maximum of 120f. Must repair and maintain priority foundation violation.… See more

#mcdonalds #chicago #illinois #unitedstates

48   Comments Comment

Regulatory Report

Mariano's, 5201 N Sheridan Rd, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: Jun 3, 2021
8. Hands clean & properly washed
- comments: observed improper handwashing at the following station due to no hot water provided at designated handwashing sinks: hot food prep area, deli, bakery, vero cafe, cheese station, and juice prep area. Observed some employees… See more

#marianos #chicago #illinois #unitedstates #cheese #juice #meat #milk

43   Comments Comment

Regulatory Report

Side Street Saloon, 1456 W George St, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: Jun 2, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation.

5. Procedures for responding to vomiting and diarrheal events
- comments: no written cleaning… See more

#raw #undercooked #chicago #illinois #unitedstates

90   Comments Comment

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