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Food Safety Reports: Illinois, United States

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Regulatory Report

Cuba, 5653 W Fullerton Ave, Chicago, The, USA

5 years ago source chicago.gov details

Report date: Mar 5, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Manager instructed to provide a signage employee health policy for each employee. Priority foundation violation 7-38-010. No citation issued.

10.… See more

#chicago #illinois #unitedstates

Regulatory Report

Cermak Fresh Market, 4234 N Kedzie Ave, Chicago, IL, USA

5 years ago source chicago.gov details

Report date: Mar 5, 2021
21. Proper hot holding temperatures
- comments: observed sausage links and patties not meeting require temperature of 135f degrees or above in the designated display hot-holding unit: sausage patties at 99. 0f, sausage links at 101. 0f. Manager immediately and voluntarily disposed… See more

#raw #chicago #illinois #unitedstates #sausage #meat #milk

Regulatory Report

Aden Poultry, 2731 W Lawrence Ave , Chicago, Il, USA

5 years ago source chicago.gov details

Report date: Mar 5, 2021
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed empty chicken crates and cages stored outside of the premises in between the building and detached garage. Management instructed not to store the crates and cages outside of the facility.… See more

#chicago #illinois #unitedstates #chicken

Regulatory Report

Nayab Mart, 2449 W Devon Ave, Chicago, Il, USA

5 years ago source chicago.gov details

Report date: Mar 5, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: observed missing supplies from vomit and diarrhea clean up kit and procedure. Must provide all necessary supplies as outlined in policy. Priority foundation. 7-38-005. No citation issued.

10. Adequate handwashing sinks… See more

#chicago #illinois #unitedstates #meat #milk

Report date: Mar 5, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up procedure or supplies on the premises to respond to a vomit and diarrheal event. Management instructed to provide both. Priority foundation 7-38-005. No citation issued.

25. Consumer… See more

#raw #undercooked #chicago #illinois #unitedstates

A
Report date: Mar 5, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: procedure/plan for responding to vomiting and diarrheal events on site but has in-complete kit/supplies. Instructed to provide and maintain required clean-up items as outlined in policy. (necessary items at a minimum:… See more

#undercooked #raw #chicago #illinois #unitedstates

Regulatory Report

Taqueria El Aguila Real, 3152-3154 W Montrose Ave, Chicago, Il, USA

5 years ago source chicago.gov details

Report date: Mar 4, 2021
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs foods (steak, chicken) were prepared and served at the time of inspection. Certified food manager arrived at facility 35 minutes after inspection started.… See more

#rodents #chicago #illinois #unitedstates #chicken #steak #pork

Regulatory Report

Minghin Cuisine, 2162-2170 S Archer Ave , Chicago, Il, USA

5 years ago source chicago.gov details

Report date: Mar 4, 2021
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11(b-e) observed minor dust and dirt debris on utensil being stored on the lower shelf of prep tables. Instructed to clean.

37. Food properly labeled; original container
- comments: 3-302. 12 observed bulk… See more

#mice #rodents #rats #chicago #illinois #unitedstates #dimsum

856   Comments Comment
My husband and I ordered a takeout. I had the ancho Salmon with broccoli and he had the ribs. We ate our food at around 5-5:30 and by 11pm, I was in the bathroom. Stayed there pretty much all night. I experienced nausea, diarrhea, chills, fever, fatigue,… See more

#chilis #carbondale #illinois #unitedstates #broccoli #ribs #salmon

This past Friday (3/5/2021) my girlfriend and I had it for dinner. The next morning, I woke up feeling sick. However, did not call off because I didn't have a fever. At work I was nauseous, exhausted (minimal tasks required a lot of effort), and I had… See more

#portillos #springfield #illinois #unitedstates