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Food Safety Reports: Illinois, United States

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Regulatory Report

Front Al Sol, 4622 S Kedzie Ave, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: Sep 30, 2020
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cardboard lining and aluminum foil on storage shelves under cooking line. Instd to remove and have surfaces smooth and easily cleanable

55. Physical facilities installed, maintained & clean… See more

#chicago #illinois #unitedstates

124   Comments Comment

Regulatory Report

Taqueria El Pastor, 4418 W 63rd St, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: Sep 30, 2020
41. Wiping cloths: properly used & stored
- comments: wiping cloths improperly stored. Instd to store in sanitizing solution at all times.

64. Public health nuisance
- comments: observed 1 male employee not wearing mask in front prep area where multiple employees… See more

#chicago #illinois #unitedstates

27   Comments Comment

Regulatory Report

McDonald's, 2844 W 47th St, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: Sep 30, 2020
49. Non-food/food contact surfaces clean
- comments: must clean the counter top where drink stations are located to remove spills and debris. Must clean the interior of the milk cooler in same area to remove spills.

51. Plumbing installed; proper backflow devices… See more

#mcdonalds #chicago #illinois #unitedstates #milk

124   Comments Comment

Regulatory Report

Dunkin', 4649 S Cicero Ave, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: Sep 29, 2020
6. Proper eating, tasting, drinking, or tobacco use
- comments: employee tamales on table in drive thru and employee bagel with cream cheese on front table in prep area. Instd to eat in designated area only.

47. Food & non-food contact surfaces… See more

#dunkindonuts #chicago #illinois #unitedstates #bagel #cheese #cream

15   Comments Comment

Regulatory Report

J J Peppers Food Store, 7101 S Kedzie Ave, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: Sep 30, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: **instructed manager to install a hand sink with hot and cold running water, soap and paper towel in the rear area where ice is being handled. Instructed manager to comply or citations… See more

#chicago #illinois #unitedstates

5   Comments Comment

Regulatory Report

Franconello, 10222 S Western Ave, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: Sep 30, 2020
14. Required records available: shellstock tags, parasite destruction
- comments: observed approx 10-lbs of fresh mussels in cooler on 1st floor prep area inside large metal pan,with no shellfish tags in place with product. Pic removed and discarded food at cost approx… See more

#chicago #illinois #unitedstates #chicken #mussels

22   Comments Comment

Regulatory Report

Ashburn Community Elementary School, 8300 S St Louis Ave, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: Sep 30, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: observed employee procedure posted for clean up for vomiting and diarrheal events. However no supplies. Instructed to provide all the necessary items. Priority foundation.

10. Adequate handwashing sinks properly supplied and… See more

#chicago #illinois #unitedstates

22   Comments Comment

Regulatory Report

Q's Tips & Wings Bar B Que, 2517 W 79th St, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: Sep 30, 2020
22. Proper cold holding temperatures
- comments: improper cold temperatures of (tcs) food. Observed 2 large deep pans of cooked pork tips at improper cold temeratures of 55. 0f,58. 0f. Foods removed, discarded by pic at cost approx 40-lbs at cost approx… See more

#mice #rodents #rats #chicago #illinois #unitedstates #pork

5   Comments Comment

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