Reason for Closure:
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen…
Updated:
Regulatory Report
1 month ago • details
1 month ago •reported by user-dxgyt288 • details
Recall notice
1 month ago •source fda.gov • details
1 month ago •reported by user-vcqyv734 • details
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