Reason for Closure:
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen…
已更新:
1 个月前 •reported by user-dxgyt288 • 细节
1 个月前 •reported by user-vcqyv734 • 细节
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