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Food Safety Reports: New York, United States

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Regulatory Report

Al Masry Restaurant, 1178 Fulton Street, Brooklyn, NY 11216, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 72
Hot food item not held at or above 140º F.
Failure to comply with an Order of the Board of Health, Commissioner, or Department.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw,… See more

#rats #rodents #mice #newyork #unitedstates #fish

180   Comments Comment

Regulatory Report

Cho-Ko Restaurant, 59 1st Avenue, Manhattan, New York, NY 10003, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 63
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Proper sanitization not provided for utensil ware washing operation.
Wiping cloths soiled or not stored in sanitizing solution.
Hot food item not held at or above 140º F.
Personal cleanliness… See more

#rats #rodents #mice #newyork #newyork #unitedstates

213   Comments Comment

Regulatory Report

Nest Resturant & Bar, 12517 101st Ave, Queens, Jamaica, NY 11419, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 76
Wiping cloths soiled or not stored in sanitizing solution.
Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof.… See more

#rats #rodents #mice #newyork #unitedstates

11   Comments Comment

Regulatory Report

Big Arc Chicken, 233 1st Avenue, Manhattan, New York, NY 10003, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 57
Food contact surface not properly maintained.
Hot food item not held at or above 140º F.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not cooled by an approved method… See more

#newyork #newyork #unitedstates #fish

213   Comments Comment

Regulatory Report

Abdullah Sweets & Restaurant, 91 Church Ave, Brooklyn, NY 11218, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 61
Hot food item not held at or above 140º F.
Live roaches present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in… See more

#newyork #unitedstates #fish #fruit

25   Comments Comment

Regulatory Report

Junko Sushi, 3302 Broadway, Queens, Long Island City, NY 11106, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 52
Hot food item not held at or above 140º F.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of rats or live rats present in facility's food and/or non-food areas.… See more

#rodents #mice #rats #newyork #unitedstates #fish

130   Comments Comment

Regulatory Report

Culture 307, 307 W 38th St, Manhattan, New York, NY 10018, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 39
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice present in… See more

#rats #rodents #mice #newyork #newyork #unitedstates

604   Comments Comment

Regulatory Report

One for the Road, 4025 150th St, Queens, NY 11354, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 55
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for… See more

#newyork #unitedstates #fish

656   Comments Comment
R

Whole Foods Market, Columbus Circle, New York, NY, USA

8 years ago •reported by user-rygrh966 • details

I ate Korean style spicy seafood bowl at the sushi bar in Whole Foods Columbus Circle last Thursday. Then I started vomiting that night and had nausea and fever which lasted till yesterday.
I could not go to work on Friday and went to see the doctor… See more

#wholefoodsmarket #newyork #newyork #unitedstates #korean #seafood #soup #sushi #bowl

604   Comments Comment

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