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Food Safety Reports: New York, United States

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Date Closed: Mar 19, 2025
Reason for Closure:
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F… See more

#newyork #newyork #unitedstates

647   Comments Comment
Date Closed: Mar 19, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves,… See more

#newyork #unitedstates

Date Closed: Mar 19, 2025
Reason for Closure:
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and… See more

#newyork #newyork #unitedstates

Date Closed: Mar 19, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Wash hands sign not posted near or above hand washing sink.
Hot TCS food item that has been cooked and cooled is being held… See more

#newyork #newyork #unitedstates

114   Comments Comment
I had a sneaking suspicion every time I eat lucky charms I have diarrhea the following morning. Well this morning confirmed it. Havent touched the stuff till my daughter wanted a box yesterday. Had a bowl last night and this morning, diarhhea. Wont be buying lucky charms anymore  | Symptoms: Diarrhea

#luckycharms #newyork #unitedstates #bowl

187   Comments Comment
Date Closed: Mar 18, 2025
Reason for Closure:
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and… See more

#newyork #unitedstates

138   Comments Comment
Date Closed: Mar 18, 2025
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#newyork #newyork #unitedstates

114   Comments Comment
Date Closed: Mar 18, 2025
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Dishwashing and ware washing: Cleaning and… See more

#newyork #newyork #unitedstates

114   Comments Comment