Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Pesticide not properly labeled or used by unlicensed…
Updated:
11 months ago •reported by user-pdjrh851 • details
11 months ago •reported by user-czxm6549 • details
11 months ago •reported by user-vytqp187 • details
11 months ago •reported by user-rfywm699 • details
11 months ago •reported by user-dcjnz717 • details
Regulatory Report
11 months ago • details
11 months ago •reported by user-jjwzz724 • details
11 months ago •reported by user-vyny6195 • details
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