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Report by

New York, United States

Updated:

A
Date Closed: Apr 26, 2024
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Food preparation area, food storage … See More
area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Source: New York City Environmental Health Department.
See Less

#rodents #mice #rats #newyork #us

A
Date Closed: Apr 25, 2024
Reason for Closure:
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or … See More
liquid waste improperly disposed of.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Source: New York City Environmental Health Department.
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#newyork #newyork #us

Z

Delta Airlines, Flight from New York to Rome

3 days ago reported by user-zcmv6499

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Headache
Suspected source: Plane food
Onset: 12 to 24 hours
Duration: other: Still have it
Sick: Me
Additional information: Gluten free meatballs/ polenta / fruit / cucumber salad for dinner. For breakfast it was an egg sandwich which … See More
I did not eat the gluten free bread just the egg /fruit.  | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Headache
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#deltaairlines #newyork #us #fruit #meatball #salad #vegetable #eggsandwich

X
Ordered wings and an 8 piece for my family and 3 of us experienced diarrhea, after eating the left over fried chicken I had to leave work early the next day, the stomach pain and nausea are almost unbearable, wasn't able to stop vomiting all day until around 6pm  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache

#water #popeyes #watertown #newyork #us #chicken #wings #friedchicken

A
Date Closed: Apr 23, 2024
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity … See More
when contamination may have occurred.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Source: New York City Environmental Health Department.
See Less

#rodents #mice #rats #newyork #newyork #us

Last 30 days