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New York, United States

Updated: September 30, 2021 6:32 PM
The Monroe County Department of Public Health has determined norovirus is likely responsible for recent illnesses on the Henrietta campus of Rochester Institute of Technology (RIT).

The university is already increasingly stringent deep cleaning and sanitation efforts on high-touch surfaces in residence halls, dining areas, restrooms, and... See More other spaces across campus.

Norovirus is very contagious and is easily transmitted from person to person most through the oral/fecal route.

Considering that hand sanitizer does NOT work against this virus, it is important to wash your hands with soap frequently.

In case you are experiencing food poisoning symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

For more details check on: rit.edu

Source: Rochester Institute of Technology
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The New York City (NYC) Health Department is investigating a cluster of Listeria monocytogenes in Brooklyn, NY likely linked to ready-to-eat products from NetCost Market located in Brooklyn, NY.

As of date, 3 patients tested positive for Listeria monocytogenes and their clinical isolates are highly related to... See More each other by whole genome sequencing (WGS). Diagnosis dates for these patients ranged from 6/30/21 – 7/20/21, all three reported shopping at NetCost Market located on 3100 Ocean Ave, Brooklyn, NY 11235 and purchasing ready-to-eat products from the deli counter prior to illness onset.

Customers who purchased ready-to-eat products from the deli at this NetCost Market prior to 9/5/2021 should discard the food immediately. NetCost management has worked closely with the Health Department and New York State Agriculture and Markets to ensure that the deli area is safe for consumers at this time.

In case you are experiencing listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

For more details check: www1.nyc.gov

Source: The New York City (NYC) Health Department
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The Chautauqua County Health Department is warning customers who ate food at or consumed takeout food from The Mustard Seed Restaurant located at 31 E Main Street Fredonia, NY, between April 1 and May 19, 2021, were potentially exposed to hepatitis A. Because of that, they advised... See More people who may have been exposed should receive treatment to prevent infection, considering that most people do not get sick when an employee at a restaurant has hepatitis A, but there is still a risk.

The hepatitis A vaccine or immune globulin is only effective within two weeks of exposure to the virus. People who ate at The Mustard Seed Restaurant between May 8 and May 19 (and have not been previously vaccinated against hepatitis A) should receive the hepatitis A vaccine or immune globulin as soon as possible.

The Chautauqua County Health Department staff conducted a thorough inspection of the restaurant and cleared them to reopen on May 20. There is no risk of eating there at this time.

If you are experiencing Hepatitis A symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

Check for more details on: chqgov.com

Source: chqgov.com
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58


Recent Interesting Reports

Dined on 9/21/22 3:39pm. 4x Barbacoa burrito bowls, after eating stomach was unsettled. Got home and within 1-2hrs all 4 adults were experiencing diarrea, vomit, and nausea. We all ordered the same meat, which tasted a little different but we just thought they added either lime or... See More more spice to the meat. This was a horrible experience as we all got very sick from this location. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
4.0K


After full day of stomach upset.. Stay away from Lucky Charms brand cereal! Opened new box and the marshmallows were not normal and squishy as if moisture got ahold of them but it didn't in a new sealed bag with a best buy date of May 31... See More 2023. Def not safe and I have no idea why they havnt had a recall. few hours later havnt been able to do anything with diarrhea all day and stomach upset | Symptoms: Diarrhea See Less
2.2K


This morning, September 13, 2022, I ordered an large English breakfast at this location. About 10 minutes after finishing my meal, I started to feel something unusual; not long after I started having fever and nausea, and my stomach was also feeling upset- it wasn’t pleasant. After... See More I got home I could barely stand on my feet, at first I thought it was Covid or a cold. But the fever disappeared after a few hours of suffering and feeling extremely exhausted and weak in bed. I am lucky that I didn’t have more severe symptoms, but food safety at this location is absolutely unacceptable, and I demand an explanation, of how even a single English breakfast could possibly go wrong at this restaurant. | Symptoms: Nausea, Fever, Stomach Pain See Less
501


Horrible staff here and not following food safety. | Symptoms: Nausea, Diarrhea, Vomiting See Less
1.5K


On Saturday evening I had the chicken poke bowl. After few hours I got really bad feeling of my stomach, and at night I started vomiting, and having diarrhoea. That went for almost three days. Although, even today I feel nauseous. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
29


I believe I have food poisoning from eating an individual pack of Dot’s Homestyle pretzels. They were a different color than usual a “yellowish” color rather than the usual brown color. They tasted different and left a bitter aftertaste. Within an hour or so I began a... See More lengthy bout of diarrhea that has lasted more than 15 hours.

09/19 update: Went back the next day and told a floor manager what happened. I suggested they may be wise to remove similar items from the shelves-don’t know if they did it or not | Symptoms: Diarrhea
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1.0K


The FDA is currently investigating an outbreak of Salmonella Mississippi. As of August 31, 2022, a total of 99 people infected with Salmonella Mississippi have been reported. No specific product has been linked to this investigation as of today. This investigation is ongoing.

Most people infected with... See More Salmonella will begin to develop symptoms 12 to 72 hours after infection. The illness, salmonellosis, usually lasts four to seven days and most people recover without treatment. Most people with salmonellosis develop diarrhea, fever, and abdominal cramps. More severe cases of salmonellosis may include a high fever, aches, headaches, lethargy, a rash, blood in the urine or stool, and in some cases may become fatal.

Some FDA recommendations to prevent foodborne Illness at home:
- Clean, wash hands and surfaces often.
- Separate raw meats from other foods.
- Cook to the right temperature.
- Chill, refrigerate foods promptly.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: fda.gov
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463


I ate some marketside spinach dip and some late I started pooping and pooping feeling sick ,stomach cramps and nausea ,pooping and pooping | Symptoms: Nausea, Diarrhea, Cramps See Less
763


My pregnant wife ,Daughter and I went & had lobster for dinner on 9/15/22 around 9:00Pm.
I woke up with sulfur Burps
Nausea
And diarrhea.

My pregnant wife is feeling sick , nd I’m feeling worst than her | Symptoms: Nausea, Diarrhea, Burping See Less
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Last 30 days