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Food Safety Reports: Oregon, United States

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1 person got sick 4 days after eating a hamburger that had very red meat. Raw hamburger Ate there. After eating about half of my burger I realized it he meat was raw I still finished eating the burger. Symptoms started on the evening of the 3rd… See more

#redrobin #raw #blood #portland #oregon #unitedstates #burger #hamburger #meat

New Year’s Day night after eating a meal of shrimp I cooked. No brand name it was at seafood counter over ice. Gulf shrimp wild caught. So wherever they source the shrimp. My wife and two daughters bore witness to the carnage that lasted 6 hours and… See more

#wincofoods #pink #mcminnville #oregon #unitedstates #seafood #shrimp

The Washington Department of Health (DOH) announced the recall of approximately 57,891 pounds of live or un-eviscerated Dungeness crab by The Quinault Tribe due to possible domoic acid contamination. Domoic acid is a naturally occurring toxin produced by certain types of algae and can be harmful to… See more

#unitedstates #crab #butter #meat

A couple of days ago, spam, in the can. My wife ate the most and she vomited four hours after. My mother ate the second most and she got sick two days after. I only had nausea and soft stool.  | Symptoms: Nausea, Diarrhea, Vomiting

#walmart #roseburg #oregon #unitedstates #spam

I ate pecan pie Saturday, and started feeling sick right away. It sat out all day at room temperature. Now I don't have a fever, but chills and hot on and off and stomach is upset. I was home. I feel better today. Still have hot flashes and chills  | Symptoms: Chills, Stomach Pain, Fever

#costco #nuts #centralpoint #oregon #unitedstates #pecan