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Food Safety Reports: Oregon, United States

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I ate the Red's Double Tavern burger on a lettuce bun. No RR seasoning and gluten Free with Gluten free fries, no seasoning. We ate around 6. and I got sick around 12:30 that next morning (in the middle of the night). I am ok, but my stomach is still not 100% and I am still unable to eat regularly.  | Symptoms: Diarrhea, Nausea, Vomiting

#redrobin #portland #oregon #unitedstates #burger #fries #lettuce

I ate fried calamari, shrimp tempura roll, california roll, and asparagus tempura roll. Three hours later, huge nausea started. Burps of the fried calamari. At 1 am I woke up with diarrhea. At 3am I woke up wit diarrhea and vomiting. It continued like this until the… See more

#portland #oregon #unitedstates #shrimp #sushi #calamari #roll

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My husband and I both ate here on Sunday at around 2pm. We were staying with my mom all weekend and ate the same food as her but she did not get sick. This was the only difference in what we consumed than her. We both started… See more

#jimmyjohns #redmond #oregon #unitedstates #italian #sub #turkey

2/18/18 - 9:30 a.m. - Drank hot chai latte with vanilla. I drank about 1/3 of it because it didn't taste like normal chai tea. Around 5:00 p.m. started feeling uncomfortable. 5:30 p.m. started experiencing diarrhea.  | Symptoms: Diarrhea, Nausea

#starbucks #portland #oregon #unitedstates