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Food Safety Reports: United States

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My husband and I ate a thin crust pepperoni Digiorno pizza for dinner. I only had 1/4 of the pizza and my husband had the rest. My stomach was slightly upset after and still is 2 hours later but I have not gotten sick. My husband has… See more

#publix #alachua #florida #unitedstates #crust #pepperoni #pizza

Date Closed: Aug 19, 2025
Reason for Closure:
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Live roaches in… See more

#newyork #unitedstates #fruit

Date Closed: Aug 19, 2025
Reason for Closure:
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Hot TCS food item not held at or above 140 °F.
Properly scaled and calibrated thermometer or thermocouple not provided or… See more

#newyork #unitedstates

186   Comments Comment
Date Closed: Aug 19, 2025
Reason for Closure:
Wash hands sign not posted near or above hand washing sink.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste… See more

#newyork #newyork #unitedstates #fish

642   Comments Comment
Update September 25th, 2025:
Southwind Foods, LLC has provided additional details on the affected products in its ongoing recall of frozen shrimp due to potential Cesium-137 contamination.

Key Updates:
- Brand Clarification: The recall now specifies that affected raw shrimp products are sold under Sand Bar, Great… See more

#unitedstates #shrimp #seafood