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Fish Food Poisoning

Fish Food Poisoning

Research fish food safety data. Access crowd-sourced incident reports, official recall notices, and contribute to real-time outbreak tracking near you.

🔍 View live reports mentioning Fish

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Real Time Reports

Date Closed: Aug 26, 2025
Reason for Closure:
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Anti-siphonage or back-flow prevention device not… See more

#newyork #unitedstates #fish

Date Closed: Aug 26, 2025
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#newyork #unitedstates #fish

Date Closed: Aug 26, 2025
Reason for Closure:
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink… See more

#newyork #newyork #unitedstates #fish #fruit

641   Comments Comment

Recall notice

Frozen Fried Featherback Fish Meat recalled due to Undeclared Allergen

5 months ago source recalls-rappels.canada.ca details

Henlong Oriental Gifts & Foods Co. Ltd. has issued a recall for its Lucky Boat brand Frozen Fried Featherback Fish Meat due to undeclared allergen, wheat. The product was distributed in Alberta and British Columbia in Canada.

The recalled product is:
- The Lucky Boat Frozen Fried… See more

#allergicreaction #canada #fish #meat

Date Closed: Aug 25, 2025
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45… See more

#newyork #unitedstates #fish

Date Closed: Aug 25, 2025
Reason for Closure:
Failure to comply with an order of the Board of Health, Commissioner or Department.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not… See more

#newyork #unitedstates #fish

131   Comments Comment

Regulatory Report

Nikko Sushi Izakaya, 2047 W Division St, Chicago, Il, USA

5 months ago source chicago.gov details

Report date: Aug 25, 2025
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager… See more

#chicago #illinois #unitedstates #fish #rice #salmon #sushi #tuna #soda

Date Closed: Aug 21, 2025
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
No hand washing facility… See more

#newyork #unitedstates #fish

131   Comments Comment

Regulatory Report

Ruta Oaxaca, Broadway, Queens, NY, USA

5 months ago details

Date Closed: Aug 22, 2025
Reason for Closure:
Live roaches in facility's food or non-food area.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held… See more

#newyork #unitedstates #fish #fruit

132   Comments Comment