Reason for Closure:
Live roaches in facility's food or non-food area.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held…
Research fish food safety data. Access crowd-sourced incident reports, official recall notices, and contribute to real-time outbreak tracking near you.
🔍 View live reports mentioning FishLast updated:
5 months ago •reported by user-gbrw8824 • details
5 months ago •reported by user-ymvd7588 • details
5 months ago •reported by user-chfkf199 • details
Regulatory Report
5 months ago •source chicago.gov • details
5 months ago •reported by user-hbhvh871 • details
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