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Fish Food Poisoning

Fish Food Poisoning

Research fish food safety data. Access crowd-sourced incident reports, official recall notices, and contribute to real-time outbreak tracking near you.

🔍 View live reports mentioning Fish

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Real Time Reports

Regulatory Report

THE LITTLE GRILL, 88th St, Queens, NY, USA

7 years ago • details

Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Cold food item held above 41º F (smoked fish… See more

#newyork #unitedstates #fish

115   Comments Comment

Regulatory Report

Dante's Gourmet Foods, William Street, Manhattan, New York, NY, USA

7 years ago • details

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold food item held… See more

#rats #rodents #mice #newyork #newyork #unitedstates #fish

1.2K   Comments Comment

Regulatory Report

Friendly, 40th Ave, Queens, Long Island City, NY, USA

7 years ago • details

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Cold food item held above 41º F (smoked fish… See more

#newyork #unitedstates #fish #fruit

130   Comments Comment

Regulatory Report

Hui Wei Restaurant, 56th St, Brooklyn, NY, USA

7 years ago • details

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly maintained.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at… See more

#newyork #unitedstates #fish

39   Comments Comment

Regulatory Report

Juice Press, 156 Prince St, New York, NY 10012, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used… See more

#newyork #newyork #unitedstates #fish

213   Comments Comment

Regulatory Report

Cha Chan Tang, 45 Mott St, New York, NY 10013, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Failure to comply with an Order of the Board of Health, Commissioner, or Department.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not… See more

#newyork #newyork #unitedstates #fish

213   Comments Comment

Regulatory Report

Kennedy Fried Chicken, White Plains Rd, Bronx, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used… See more

#newyork #unitedstates #fish

28   Comments Comment

Regulatory Report

Bonafide Delicatessen & Cafe, Kane St, Brooklyn, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140º F.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Filth… See more

#rats #rodents #mice #newyork #unitedstates #fish #fruit

117   Comments Comment

Regulatory Report

Manna's Caribbean & American Soul Food Restaurant, Marcus Garvey Blvd, Brooklyn, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility… See more

#rats #rodents #mice #newyork #unitedstates #fish #fruit

180   Comments Comment

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