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Fish Food Poisoning

Fish Food Poisoning

Research fish food safety data. Access crowd-sourced incident reports, official recall notices, and contribute to real-time outbreak tracking near you.

🔍 View live reports mentioning Fish

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Real Time Reports

M

Lolita Fort Point, Summer Street, Boston, MA, USA

7 years ago •reported by user-myzv8767 • details

My family ate at Lolita at 3pm on Sunday, August 11, 2018 after a visit to the Children’s museum. When we arrived we were told that they only offer an abbreviated menu in the mid-afternoon consisting of guacamole, chips and tacos. We ordered and ate the guacamole,… See more

#boston #massachusetts #unitedstates #chicken #chips #fish #guacamole #steak

281   Comments Comment

Regulatory Report

Bangkok Cuisine, 2nd Ave, Manhattan, New York, NY, USA

7 years ago • details

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or… See more

#newyork #newyork #unitedstates #fish

130   Comments Comment
Q

Hampton Social, Village Center Drive, Burr Ridge, IL, USA

7 years ago •reported by user-qtyzq713 • details

I dined withmy sister on Aug 6th at 8 pm.I had the scallops entree, my sister had seafood stew. We shared a charcuterie board. I had 1 vodka lavender cocktail. My sister had 1 of my scallops, I tasted a piece of fish from her stew. We… See more

#burrridge #illinois #unitedstates #fish #scallops #seafood

5   Comments Comment

Regulatory Report

10Below Ice Cream, 136-17 39th Ave, Flushing, NY 11354, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility… See more

#rats #rodents #mice #newyork #unitedstates #fish

154   Comments Comment

Regulatory Report

New York Diner, Northern Boulevard, Queens, Long Island City, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to… See more

#newyork #unitedstates #fish

115   Comments Comment

Regulatory Report

Curry Dream, 66 West 39th Street, NY, New York 10018, United States

7 years ago •source a816-restaurantinspection.nyc.gov • details

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity… See more

#newyork #newyork #unitedstates #fish

604   Comments Comment

Regulatory Report

Ceci's, 78 Sherman Ave, New York, NY 10040, USA

7 years ago • details

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin… See more

#rats #rodents #mice #newyork #newyork #unitedstates #fish #fruit

50   Comments Comment

Regulatory Report

Good Morning Brooklyn, Wyckoff Ave, Brooklyn, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live… See more

#rats #rodents #mice #newyork #unitedstates #fish #fruit

80   Comments Comment

Regulatory Report

Sushi Tatsu II, 609 Franklin Ave, Brooklyn, NY 11238, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Cold food item held above… See more

#newyork #unitedstates #fish

180   Comments Comment

Regulatory Report

Bens Deli, West 38th Street, Manhattan, New York, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material… See more

#newyork #newyork #unitedstates #fish

604   Comments Comment

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