Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Fish Food Poisoning

Fish Food Poisoning

Research fish food safety data. Access crowd-sourced incident reports, official recall notices, and contribute to real-time outbreak tracking near you.

🔍 View live reports mentioning Fish

Last updated:

Had a bad experience eating out?

Your report helps protect others.

Real Time Reports

My family ate at Lolita at 3pm on Sunday, August 11, 2018 after a visit to the Children’s museum. When we arrived we were told that they only offer an abbreviated menu in the mid-afternoon consisting of guacamole, chips and tacos. We ordered and ate the guacamole,… See more

#boston #massachusetts #unitedstates #chicken #chips #fish #guacamole #steak

281   Comments Comment
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or… See more

#newyork #newyork #unitedstates #fish

130   Comments Comment
I dined withmy sister on Aug 6th at 8 pm.I had the scallops entree, my sister had seafood stew. We shared a charcuterie board. I had 1 vodka lavender cocktail. My sister had 1 of my scallops, I tasted a piece of fish from her stew. We… See more

#burrridge #illinois #unitedstates #fish #scallops #seafood

Regulatory Report

10Below Ice Cream, 136-17 39th Ave, Flushing, NY 11354, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility… See more

#rats #rodents #mice #newyork #unitedstates #fish

154   Comments Comment

Regulatory Report

New York Diner, Northern Boulevard, Queens, Long Island City, NY, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to… See more

#newyork #unitedstates #fish

115   Comments Comment

Regulatory Report

Curry Dream, 66 West 39th Street, NY, New York 10018, United States

7 years ago source a816-restaurantinspection.nyc.gov details

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity… See more

#newyork #newyork #unitedstates #fish

604   Comments Comment
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin… See more

#rats #rodents #mice #newyork #newyork #unitedstates #fish #fruit

Regulatory Report

Good Morning Brooklyn, Wyckoff Ave, Brooklyn, NY, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live… See more

#rats #rodents #mice #newyork #unitedstates #fish #fruit

Regulatory Report

Sushi Tatsu II, 609 Franklin Ave, Brooklyn, NY 11238, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Cold food item held above… See more

#newyork #unitedstates #fish

180   Comments Comment

Regulatory Report

Bens Deli, West 38th Street, Manhattan, New York, NY, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material… See more

#newyork #newyork #unitedstates #fish

604   Comments Comment