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Many cases of food poisoning originate from poor food preparation and improper cleaning. Meat products like ground beef may be contaminated with a strain of Salmonella if not handled and stored properly at the right storage temperature. Food poisoning symptoms may include frequent vomiting, dehydration, and dizziness.
Last updated: October 24, 2023Product: Halal
RappelConso announced the recall of OZTAT Halal Cheese chicken Chipolata due to the presence of Salmonella. This product was distributed nationwide in France.
The recalled product is:
- OZTAT Halal Cheese chicken Chipolata, 5kg, GTIN 3436598139636 Lot 41061223. Best before date: 11/02/2023.
Packaging: UNDER PROTECTIVE ATMOSPHERE
Marketing... See More date: 10/18/2023
Marketing end date: 10/19/2023
Storage temperature: Store in refrigerator
Health mark: FR 88.218.001 CE
Distributor: OZTAT
Published on: 10/23/2023
End of recall procedure: 11/15/2023.
If you have the recalled product in your home, please do not eat it.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr See Less
Suspected food poisoning. Symptoms: Vomiting, Stomach Pain, Cramps
Suspected source: Halal beef mince
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Vomiting, Stomach Pain, Cramps See Less
The FSIS announced the recall of approximately 58,281 pounds of ground beef products by American Foods Group, LLC, doing business as Green Bay Dressed Beef, LCC that may be contaminated with Shiga toxin-producing E. coli (STEC) O103. These products were shipped to distributors in Georgia, Michigan and... See More Ohio. There have been no confirmed reports of adverse reactions due to consumption of these products.
The recalled products are:
- Approximately 80-lb. cases containing 10-lb. plastic tubes (chubs) of "90050 BEEF FINE GROUND 81/19" with lot code D123226026.
- Approximately 80-lb. cases containing 10-lb. plastic tubes (chubs) of "20473 BEEF HALAL FINE GROUND 73/27" with lot code D123226027.
- Approximately 80-lb. cases containing 10-lb. plastic tubes (chubs) of "20105 BEEF FINE GROUND 73/27" with lot code D123226027.
The raw, ground beef items were produced on Aug. 14, 2023 and bear the establishment number "EST. 18076" inside the USDA mark of inspection.
The problem was discovered when FSIS was notified that a sample collected by a state public health partner tested positive for the presence of E. coli O103.
Clinical labs often don't test for non-O157 STEC like O103 due to its challenging identification. Symptoms of infection can appear 2-8 days after exposure, typically causing diarrhea, vomiting, and sometimes severe illness. Diagnosis involves stool sample testing, with treatment mainly focusing on rehydration and support; antibiotics are usually not recommended. While most recover within a week, a few may experience severe complications like Hemolytic Uremic Syndrome (HUS), more common in young children, older adults, and those with weakened immunity, characterized by bruising, pallor, and reduced urine output, requiring immediate medical attention for those with such symptoms.
Distributors and other customers who have purchased these products for further processing should not use them or further distribute them.
In case you are experiencing E. coli symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: fsis.usda.gov See Less
Subway, Worcester, UK
6 months ago
Suspected food poisoning. Symptoms: Nausea
Suspected source: Halal beef
Onset: 4 to 12 hours
Duration: Less than 4 hours
Sick: Me | Symptoms: Nausea See Less
E.N A Meat packing Beef and Lamb Products - recalled due to production Without Benefit of Inspection
7 months ago
E.N.A. Meat Packing Inc., based in Paterson, N.J., is recalling approximately 58,721 pounds of frozen, raw halal beef tripe, beef feet, and lamb tripe products that were produced without the benefit of federal inspection. These products were shipped to distributors and retail locations in New Jersey and... See More New York. There have been no confirmed reports of adverse reactions due to consumption of these products.
The recalled products are:
- Approximately 30-lb. cardboard boxes containing “E.N.A. MEAT PACKING CORP. HALAL BEEF TRIPE (green tripe).”
- Approximately 25-lb. cardboard boxes containing “E.N.A. MEAT PACKING CORP. HALAL BEEF FEET.”
- Approximately 30-lb. cardboard boxes containing “E.N.A. MEAT PACKING CORP. HALAL LAMB TRIPE.”
The affected products were produced from January 2023 through August 2023, and bear the establishment number “#17778M” inside the USDA mark of inspection. Consumers may see the cardboard boxes, or the product may have been taken out the boxes and placed in the meat display at the retailer.
The problem was discovered during FSIS surveillance activities. FSIS determined that the firm produced the beef and lamb products without the benefit of federal inspection.
FSIS is concerned that some products may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: fsis.usda.gov See Less
Combo platter halal, Got lamb and kebab combo it was mid and now 4 hours later my stomach is absolutely f**ked | Symptoms: Vomiting See Less
Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps
Suspected source: HALAL FOOD
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Diarrhea, Stomach Pain, Cramps See Less
REGHALAL Turkey Salami - recalled due to Listeria
8 months ago
RappelConso announced the recall of REGHALAL Turkey Salami due to the presence of Listeria monocytogenes. This product was distributed nationwide in France.
The recalled product is REGHALAL Turkey Salami, with codes:
- GTIN 3276440000680 Lot 187 Use-by date: 08/15/2023
- GTIN 3276440000680 Lot 191 Use-by date: 08/19/2023... See More
Packaging: 140g tub
Marketing date: 07/12/2023
Marketing end date: 07/18/2023
Storage temperature: Store in the refrigerator
Health mark: FR 69.135.001 CE
Geographical area of sale: Entire France
Distributors: Auchan - Carrefour - Casino, Vival, SPAR and distribution networks of Casino - Cocci / Coccinelle - Leclerc - Intermarché - Système U.
Published on: 07/19/2023
Recall End Date: 08/04/2023
If you have the recalled product in your home, please do not consume it. Please return it to the place of purchase for a full refund.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr See Less
United Airlines, Flight 980 from Chicago to Dublin
8 months ago
Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps
Suspected source: Halal buttered chicken
Onset: 4 to 12 hours
Duration: Several days
Sick: Me | Symptoms: Diarrhea, Stomach Pain, Cramps See Less
Report date: Jun 27, 2023
22. Proper cold holding temperatures
- comments: observed (tcs foods) at improper cold holding temperature inside the display cooler in customer area. Observed black bean chipotle tofu at 58. 9 f,turkey ranch wrap at 58. 5f,cranberry chicken salad sandwiches at 59. 7... See More f, milk at 61. 5 f, yogurts at 61. 5 f, shanghai noodles at 60. 3 f, halal chicken wrap at 58. 7 f etc. All (tcs foods) must be held at proper holding temperature of 41. 0 f or colder at all times. Management voluntarily discarded and denatured approximately 15#'s of food worth $300. 00. Priority violation 7-38-005, citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the display cooler in customer area with an air temperature of 59. 9 f. The cooler was used to store (tcs foods) such as yogurts and assorted sandwiches. Instructed manager cold holding unit must maintain cold holding temperature of 41. 0f or colder. The mentioned cooler is tagged 'held for inspection' at this time. Instructed not to use until repaired. See comments below. Priority violation 7-38-005,citation issued
36. Thermometers provided & accurate
- comments: instructed to provide and maintain visible accurate working thermometer inside the milk refrigerator in the prep area.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors with spilled food debris under and around the 3-compartment sink area.
Source: chicago.gov See Less