Milky Pancakes, Naum Naumovski Borce, Skopje, North Macedonia
4 days ago •reported by user-rtcfc164
Pancakes can be a source of food poisoning. Raw flour and raw eggs, two of the main ingredients in pancakes, have been linked to E.coli and Salmonella outbreaks. Food poisoning associated with pancakes is often characterized by diarrhea, nausea, and vomiting. Consumption of raw or undercooked dough is never advised.
Last updated:
4 days ago •reported by user-rtcfc164
6 days ago •reported by user-cjrcd659
1 week ago •source www.foodstandards.gov.au
Recall notice
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