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    Product: Ragu

    Updated: September 20, 2022 3:00 PM
    GHGA is recalling various products (see chart below) due to the potential to be contaminated with Listeria monocytogenes. No other GHGA products are affected by this recall. The products were sold to Kroger and distributed to retail stores on 9/11/22 in the states of Alabama, South Carolina,... See More and Georgia

    Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short- term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, a Listeria monocytogenes infection can cause miscarriages and stillbirths among pregnant women. To date, we are not aware of any illnesses linked to this recall. Please see attached photos for further identification. On 9/16/22 the firm was notified by their laboratory that a single sample of a product tested positive for Listeria monocytogenes.

    Products affected are:

    - Product Name: Asparagus Saute. Size: 9.5 oz. UPC:8 26766 19027 0. Sell-by Date: 9/17/2022. Lot Code: GHGA 254.
    - Product Name: Diced Bell Pepper and White Onion. Size: 7 oz. UPC:8 26766 19004 1. Sell-by Date: 9/15/2022. Lot Code: GHGA 254.
    - Product Name: Diced Red Onion. Size: 10 oz. UPC:8 26766 18100 1. Sell-by Date: 9/19/2022. Lot Code: GHGA 254.
    - Product Name: Fajita Mix. Size: 9.5 oz. UPC:8 26766 19031 7. Sell-by Date: 9/17/2022. Lot Code: GHGA 254.
    - Product Name: Fiesta Corn. Size: 10 oz. UPC:8 26766 18462 0. Sell-by Date: 9/17/2022. Lot Code: GHGA 254.
    - Product Name: Hamburger Fixins. Size: 10 oz. UPC:8 26766 19028 7. Sell-by Date: 9/17/2022. Lot Code: GHGA 254.
    - Product Name: Hatch Chile Guacamole Blender. Size: 9 oz. UPC:8 26766 14452 5. Sell-by Date: 9/17/2022. Lot Code: GHGA 254.
    - Product Name: Large Medium Salsa. Size: 13 oz. UPC:8 26766 19071 3. Sell-by Date: 9/18/2022. Lot Code: GHGA 254.
    - Product Name: Large Mild Chunky Guacamole. Size: 13 oz. UPC:8 26766 19053 9. Sell-by Date: 9/17/2022. Lot Code: GHGA 254.
    - Product Name: Large Mild Salsa. Size: 13 oz. UPC:8 26766 19069 0. Sell-by Date: 9/18/2022. Lot Code: GHGA 263.
    - Product Name: Mango Habanero Blender. Size: 9 oz. UPC:8 26766 19044 7. Sell-by Date: 9/17/2022. Lot Code: GHGA 264.
    - Product Name: Medium Hatch Salsa. Size: 13 oz. UPC:8 26766 19076 8. Sell-by Date: 9/18/2022. Lot Code: GHGA 265.
    - Product Name: Mexican Style Layered Bean Dip. Size: 20 oz. UPC:8 26766 14510 2. Sell-by Date: 9/17/2022. Lot Code: GHGA 266.
    - Product Name: Mild Guacamole Blender. Size: 13 oz. UPC:8 26766 19045 4. Sell-by Date: 9/17/2022. Lot Code: GHGA 267.
    - Product Name: Mild Guacamole Blender. Size: 9 oz. UPC:8 26766 14434 1. Sell-by Date: 9/17/2022. Lot Code: GHGA 268.
    - Product Name: Mushroom Stir Fry Blend. Size: 9 oz. UPC:8 26766 19010 2. Sell-by Date: 9/17/2022. Lot Code: GHGA 269.
    - Product Name: Seasoned Squash Onion & Dill. Size: 10.5 oz. UPC:8 26766 19036 2. Sell-by Date: 9/17/2022. Lot Code: GHGA 270.
    - Product Name: Small Medium Hatch Chile Pico de Gallo. Size: 9 oz. UPC:8 26766 19062 1. Sell-by Date: 9/18/2022. Lot Code: GHGA 271.
    - Product Name: Small Ranch Tray with Dip. Size: 21.0 oz. UPC:8 26766 19087 4. Sell-by Date: 9/15/2022. Lot Code: GHGA 272.
    - Product Name: Snacking Peppers. Size: 12 oz. UPC:8 26766 19037 9. Sell-by Date: 9/17/2022. Lot Code: GHGA 273.
    - Product Name: Spicy Guacamole Blender. Size: 9 oz. UPC:8 26766 14436 5. Sell-by Date: 9/17/2022. Lot Code: GHGA 274.
    - Product Name: Steak Topper. Size: 7.5 oz. UPC:8 26766 19026 3. Sell-by Date: 9/17/2022. Lot Code: GHGA 275.
    - Product Name: 3 Skewer Veggie Kabobs. Size: 22 oz. UPC:8 26766 19008 9. Sell-by Date: 9/17/2022. Lot Code: GHGA 276.
    - Product Name: Tri Pepper Blend. Size: 7 oz. UPC:8 26766 19003 4. Sell-by Date: 9/15/2022. Lot Code: GHGA 277.
    - Product Name: Vegetable Bowl. Size: 42 oz. UPC:8 26766 18468 2. Sell-by Date: 9/17/2022. Lot Code: GHGA 278.

    The Sell-by Date has expired, and products were previously removed from store shelves and are no longer for sale. However, products could still be in possession of consumers. The Sell By Dates and Lot numbers are located on the top primary label of each product. These products were packaged in clear plastic containers and sold primarily in Kroger stores in the produce or deli sections.

    Consumers who have purchased these products are urged to return them to the place of purchase for a full refund or they may discard the product.

    In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Company name: GHGA
    Brand name: GHGA
    Product recalled: Ready-To-Eat Vegetable Products
    Reason of the recall: Listeria monocytogenes
    FDA Recall date: September 20, 2022

    Source: fda.gov
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    52


    We ordered Door Dash last night and ate pretty quickly. We had the ribeye, stuffed chicken, broccoli, asparagus, au gratin and mashed potatoes. My BF and I only shared the meat and we both woke up with terrible diarrhea. I even vomited. I spent so much on... See More dinner, and now, we're both laying in bed in the fetal position. I don't get it. What happened?
    symptoms: Diarrhea,Vomiting,Stomach Pain,Cramps | Symptoms: Diarrhea, Vomiting, Cramps, Stomach Pain
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    1.2K


    Started 8/27/22. Though it was something bought elsewhere so threw that out. I got better after 3 days so started eating normally. Then got sick again for three more days. This has happened now 4 times total. Was finally able to pinpoint what caused it. A Asparagus... See More from my local mart. Ate asparagus (after rinsing off) for breakfast at 8:30 and stomach started rumbling at around 8pm. Then major stomach cramps a few minutes later. Geyser-like diarrhea an hour later. Absolutley miserable for 3 days. Ate the asparagus three more times in a span of two weeks (bc it was really hard pinpointing the culprit) before my dogs got upset tummies from it last night after sharing my breakfast with them. We finally realized it had to be the asparagus...it's the only thing my husband has NOT eaten in the last 2 weeks. I ate it so infrequently that I just couldn't piece it together until the dogs got ill. (They're totally fine now, but I'm not.) | Symptoms: Diarrhea, Cramps, Nausea, Vomiting, Other See Less
    226


    Closure Date: 08/23/2022

    High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beef/veggie soup at (65 F - Cooling); cooked from the night before inside the reach in cooler located behind the kitchen... See More in the storage area.

    High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed beef/veggie soup at (65 F - overnight Cooling) from day before.

    High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar dishmachine and kitchen dishmachine not sanitizing properly as evidence of 0 chlorine sanitizer concentration.

    High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes inside kitchen dishmachine and sanitizer concentration was 0 ppm.

    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above asparagus, raw chicken above sauce. Chef inverted all the storage order. **Corrected On-Site**

    High Priority - Roach activity present as evidenced by live roaches found. Observed 8+ live roaches crawling on the floor of the storage area in the back of the kitchen.Clean containers and coolers are present in the area.

    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheddar (52 F - Cold Holding); pico de gallo (52 F - Cold Holding); breaded shrimp (54 F - Cold Holding); feta cheese (53 F - Cold Holding) All the food was kept inside the reach in cooler all night long at ambient temperature of 50 F.

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheddar (52 F - Cold Holding); pico de gallo (52 F - Cold Holding); breaded shrimp (54 F - Cold Holding); feta cheese (53 F - Cold Holding) inside reach in cooler with an ambient temperature of 50 F. All the food was kept inside the reach in cooler all night long.

    Source: Florida Department of Health
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    2.3K


    27/08/22
    Pork ragu with pici eaten by my girlfriend and I resulted in an extremely bad case of food poisoning. She was vomiting violently for nearly six hours, with intermittent and extreme diarrhoea. I only had a mouthful but have been experiencing severe symptoms as well. I’ve... See More honestly never seen anything like it - especially with pork. She became extremely weak and dehydrated as she couldn’t keep down any liquids at all. Do not risk going to this restaurant! | Symptoms: Nausea, Diarrhea, Vomiting, Dehydration, Weakness See Less
    2


    Today, to-go order of New York strip steak dinner with a side of mashed potatoes and asparagus. Dessert of strawberry shortcake. Don't know what caused it but I became violently ill shortly after consuming it. | Symptoms: Diarrhea, Nausea, Vomiting See Less
    908


    I purchased asparagus (product of Peru) for the second time there and both times the product had an off smell even if not expire. First time I threw them out, yesterday I cleaned them and cooked them. After eating them I started feeling sick, bloated, stomach pain,... See More gases, dizzy, and ended up throwing up all my food a few hours after. | Symptoms: Vomiting, Stomach Pain, Gas, Bloating, Dizziness See Less
    1.4K


    Gourmondo Co. of Seattle, WA is recalling “Asparagus & Feta Sandwiches” Net Weight 11.04 oz / 313 g with best by dates of 6/5 and 6/7, due to undeclared egg (allergen). People who have an allergy or severe sensitivity to egg run the risk of serious or... See More life-threatening allergic reaction if they consume this product. No illnesses have been reported to date regarding this issue.

    Affected Gourmondo Co. “Asparagus & Feta Sandwiches” were distributed in Washington to Metropolitan Market stores on 6/1 & 6/3. UPC Code: 859266007984. This product has the Gourmondo label and wrapped in cellophane.

    During a routine inspection, WSDA discovered that a printing error on the stickers for the “Asparagus and Feta Sandwich” did not contain the sub ingredients for “mayonnaise”, one of which being whole eggs. Eggs were also omitted in the list of allergens on the mislabeled stickers. Only 21 of these sandwiches were affected by this error, however, in our over-arching belief in safety and transparency, we are reporting this issue and recalling any product that may remain in inventory.

    As of the date of this writing, all affected products should show a “best buy” date of, or prior to, today and should already be slated for disposal. Customers with an egg allergy or sensitivity who have purchased the affected product are urged not to consume the product and dispose of it or return it to their place of purchase for a full refund. This recall is being made with the knowledge of the U.S. Food and Drug Administration.

    Company name: Gourmondo Co.
    Brand name: Gourmondo Co.
    Product recalled: Asparagus & Feta Sandwiches
    Reason of the recall: Undeclared eggs
    FDA Recall date: June 09, 2022

    Source: fda.gov
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    34


    Report date: Jun 1, 2022
    6. Proper eating, tasting, drinking, or tobacco use
    - comments: observed employee in prep-area drink from open cup without a lid or straw.

    22. Proper cold holding temperatures
    - comments: found tcs food with inadequate temperature: 50# of raw chicken on top... See More prep table at temp of 54. 1f - 55f and 56. 5f. Four pounds of raw pork rolled on sticks at a temp of 58. 4f. Two pounds of raw crab are stored inside the reach-in cooler at a temp of 50. 3f. Also found various kinds of cooked tempura stored under the deep frier: sweet potatoes, asparagus,crab, and shrimp at temp of 55. 7 to 56. 3. Cold food must maintain a temp of 41f and below. Food discarded and denatured priority violation:7-38-005,citation issued.

    38. Insects, rodents, & animals not present
    - comments: gap of 1/4' to 1/2' at rear door(between rear door and door frame and at bottom of door),must repair issue,to minimize rodent and insect entry

    41. Wiping cloths: properly used & stored
    - comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

    43. In-use utensils: properly stored
    - comments: food metal strainer hanged on wall above the mop sink. Instructed to relocate(wash,rinse and sanitize utensil prior to use)inside the prep area.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must not store clean cutting board on floor by the shelves at front prep area. Relocate to a raised shelf to minimize source of contamination

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: no sanitizer solution provided at three compartment sink which employee was washing, rinsing and store multi use utensils(pots,cups etc)sanitizer solution must be used at third compartment sink to be able to sanitize utensils. Manager corrected issue by providing sanitizer solution at third compartment sink,100ppm priority foundation violation 7-38-005 citation issued.

    51. Plumbing installed; proper backflow devices
    - comments: stronger water flow pressure is needed at the handwashing sink by the low temp dishmachine

    55. Physical facilities installed, maintained & clean
    - comments: grease build-up on walls throughout premises must be cleaned(prep and storage area)

    58. Allergen training as required
    - comments: 2-102. 13 no allergen training certificates provided on site. Instructed to provide for all certified food service managers

    Source: chicago.gov
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    4.9K


    Both me and my fiancée have been sick the past 2 days after ordering from here. I got the protein plate with blackened chicken, quinoa, asparagus, and kale slaw/chimichurri sauce and the sweet potatoes on the side, she got just a regular caesar salad. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    4.9K


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