Multiple products recalled due to undeclared soy and sulphites
2 weeks ago •source quebec.ca • details
Recall notice
Eating salmon smoked, cooked, or raw can pose health risks from bacteria, pathogens, and parasites. Some risks are due to the salmon's natural environment, others occur from improper handling. In November 2019 the FDA issued a recall for Cold Smoked Salmon due to Clostridium bacteria concerns.
Last updated:
2 weeks ago •source quebec.ca • details
Recall notice
2 weeks ago •source secure.smore.com • details
Recall notice
2 weeks ago •reported by user-vfdj2497 • details
2 weeks ago •reported by user-rcwzw954 • details
2 weeks ago •reported by user-ggypz198 • details
2 weeks ago •reported by user-mfgtm142 • details
2 weeks ago •reported by user-ftbn1775 • details
2 weeks ago •reported by user-dnct8581 • details
2 weeks ago •source fda.gov • details
Recall notice
2 weeks ago •reported by user-xhpv4949 • details
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