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Shrimp Food Poisoning

Shrimp Food Poisoning

Imported farm-raised shrimp is known to be contaminated with banned chemicals, pesticides, and injected with silicon that can cause food poisoning or worse. Uncooked shrimp can naturally contain salmonella, E. coli, vibrio, or bacillus which account for a large amount of food poisoning cases.

Last updated:

Product: Shrimp

A

El Taconzazo, 5145 S Pulaski Rd , Chicago, Il, USA

1 week ago

Report date: Apr 18, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a pink mold-like substance on the interior of the ice machine. Instructed the person in charge to remove all ice, clean and sanitize the machine, and maintain. Priority foundation #7-38-005. Citation issued.

22. … See More
Proper cold holding temperatures
- comments: observed time/temperature control for safety food (2lbs of shrimp) at improper cold holding temperatures ranging from 60f located in prep area. Instructed to discard and denature all tcs food and to maintain a cold holding temperature of 41f at all times. Priority violation. 7-38-005. Citation issued.

35. Approved thawing methods used
- comments: observed pork being thawed at room temperature. Instructed person in charge must utilize running water with enough volatility when thawing. Must meet proper thawing requirements and maintain.

36. Thermometers provided & accurate
- comments: observed no thermometer in rear cold hold unit. Instructed person in charge to provide thermometers in all cold hold units.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn gasket in cold hold unit in front prep area. Instructed person in charge to repair and maintain.

49. Non-food/food contact surfaces clean
- comments: observed build up of spillage and debris on interior of cold hold units throughout facility. Instructed person in charge to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed grease build up of filters in ventilation system. Instructed person in charge to clean and maintain.

Source: chicago.gov
See Less

#chicago #illinois #us

368
X

The Boiling Crab, Gale Avenue, Rowland Heights, CA, USA

1 week ago •reported by user-xppfd489

I throw up my shrimp today. I am so disappointed. I always come here but something was tasting off. Not the same taste. Scared to come back now. I get diarrhea sometimes but this time was all at once and I am so grossed out.
. This is the only outdoor food i’ve had.  | Symptoms: Nausea, Diarrhea, Vomiting

#rowlandheights #california #us #shrimp

1.1K
D

ALDI, Port Glasgow, UK

1 week ago •reported by user-dwgpm746

I bought surimi tails from this store on 18th April. I ate 2 or 3 and thought the brine made it taste weird so stopped eating. Later that night I began feeling sick. It was then I checked and the shrimp was 5 weeks out of date. … See More
Been ill all weekend and at one point thought I might need to go to A and E.  | Symptoms: Nausea, Diarrhea, Vomiting
See Less

#aldi #portglasgow #scotland #gb #shrimp

ALDI, Port Glasgow, UK photo #1
13
A

Wabash Seafood Market, 29 E 71st St Ste 2, Chicago, Il, USA

1 week ago

Report date: Apr 17, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed the pic on site with no chicago food service certificate. Instructed to obtain and maintain.

2. City of chicago food service sanitation certificate
- comments: observed no chicago certified … See More
food manager (cfm) on site while preparing/serving tcs foods (i. E. Potatoes, shrimp, etc. ) instructed to have a cfm on site at all times when preparing/serving tcs foods. Priority foundation 7-38-012 citation issued

56. Adequate ventilation & lighting; designated areas used
- comments: observed no light inside the walk-in freezer. Instructed to provide lighting and maintain.

57. All food employees have food handler training
- comments: observed the food handler's certificate on site expired. Instructed to obtain and maintain a current certificate at all times.

60. Previous core violation corrected
- comments: observed the previous core violations from report #2686263, dated 12/04/2023 not corrected and/or maintained. Instructed to correct and maintain the following: -37. Observe bulk ingredient containers not labeled. Instructed manager to label containers and maintain. -40. Observe the food handler not wearing a hair restraint. Instructed manager to wear and maintain wearing a hair restraint while in the food prep and dish washing area. -43. Observed the ice and ingredient scoops not properly stored when not in use. Instructed manager to remove from being stored on the bins and containers and to use a clean container to store scoops. Maintain same. -49. Observe the interior/exterior of the fryers with grease, food and dirt. Instructed manager to clean and maintain. -55. Observed water stained ceiling tiles in the front prep area. Instructed manager to replace ceiling tile and maintain. -55. Observe the floors under/around the deep fryers with grease build up and floors in the corners and around the sinks with dirt. Instructed manager to clean and maintain floors. Walls around the hot holding unit and cooking equipment with food splatter and dirt. Instructed manager to clean and maintain walls. -58. Observed the certified food manager on site without the food allergen training certificate. Instructed the manager to meet requirement and maintain. Priority foundation 7-42-090 citation issued

Source: chicago.gov
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#chicago #illinois #us

368
P

Rainforest Cafe, Opry Mills Drive, Nashville, TN, USA

1 week ago •reported by user-pmyb8752

Had a salmon and shrimp dinner April 15 th , got back to motel and had stomach pain followed by diarrhea, 5 trips later I threw up 3 more times till I was hardly could make it up off the bathroom floor , ran a fever all … See More
night , had bought 200 dollars with of opry tickets that I almost canceled, barely made it to the concert, ran a fever all the next night , sickest I have been in 25 years , no more business from me ever😫  | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Stomach Pain
See Less

#rainforestcafe #nashville #tennessee #us #salmon #shrimp

439
B

Grand China Buffet, Viscount Boulevard, El Paso, TX, USA

1 week ago •reported by user-bvxr5584

Sunday Uncooked shrimp I was admitted into the hospital because of this.
I was just hospitalized because of the food from here. I was diagnosed with Noro Virus (Norwalk Virus).
I had diarrhea and vomitting was admitted to the hospital for treatment.  | Symptoms: Diarrhea, Nausea, Vomiting

#chinabuffet #elpaso #texas #us #norovirus #shrimp

280

Take our food poisoning Quiz! 🍔

I got food poisoning, what do I do?Get Started What type of food poisoning do I have?Get Started Do I have food poisoning?Get Started ¿Tengo intoxicación alimentaria?Get Started Ai-je une intoxication alimentaire?Get Started ¿Qué tipo de intoxicación alimentaria tengo?Get Started Me intoxiqué con la comida, ¿qué hago?Get Started Quel type d'intoxication alimentaire ai-je?Get Started J'ai eu une intoxication alimentaire, que dois-je faire?Get Started Tenho intoxicação alimentar?Get Started Que tipo de intoxicação alimentar eu tenho?Get Started Eu tenho intoxicação alimentar, o que eu faço?Get Started Habe ich eine Lebensmittelvergiftung?Get Started Welche Art von Lebensmittelvergiftung habe ich?Get Started Ich habe eine Lebensmittelvergiftung, was soll ich tun?Get Started مجھے فوڈ پوائزننگ ہو گئی، میں کیا کروں؟ ۴۹Get Started کیا مجھے فوڈ پوائزننگ ہے؟ ۵۰Get Started مجھے کس قسم کی فوڈ پوائزننگ ہے؟ ۵۱Get Started

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