Report date: Apr 18, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a pink mold-like substance on the interior of the ice machine. Instructed the person in charge to remove all ice, clean and sanitize the machine, and maintain. Priority foundation #7-38-005. Citation issued.
22.
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Proper cold holding temperatures
- comments: observed time/temperature control for safety food (2lbs of shrimp) at improper cold holding temperatures ranging from 60f located in prep area. Instructed to discard and denature all tcs food and to maintain a cold holding temperature of 41f at all times. Priority violation. 7-38-005. Citation issued.
35. Approved thawing methods used
- comments: observed pork being thawed at room temperature. Instructed person in charge must utilize running water with enough volatility when thawing. Must meet proper thawing requirements and maintain.
36. Thermometers provided & accurate
- comments: observed no thermometer in rear cold hold unit. Instructed person in charge to provide thermometers in all cold hold units.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn gasket in cold hold unit in front prep area. Instructed person in charge to repair and maintain.
49. Non-food/food contact surfaces clean
- comments: observed build up of spillage and debris on interior of cold hold units throughout facility. Instructed person in charge to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed grease build up of filters in ventilation system. Instructed person in charge to clean and maintain.
Source:
chicago.gov
