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Product: Wrap

Updated:

D

In-N-Out Burger, Sisk Road, Modesto, CA, USA

4 weeks ago •reported by user-dnft7573

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills
Suspected source: Protein style burgers ( lettuce wrap) from in n out
Onset: 4 to 12 hours
Duration: other: Still going
Sick: Me
Additional information: Severe stomach pain and nausea a few hours after eating their protein … See More
style burgers. Pain came and went like contractions. Also Diarrhea and chills.  | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills
See Less

#innout #modesto #california #us #lettuce #wrap #burger

170
A

The Halal Basket, Church Avenue, Brooklyn, NY, USA

4 weeks ago

Date Closed: Mar 26, 2024
Reason for Closure:
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. … See More
Condensation or liquid waste improperly disposed of.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Evidence of rats or live rats in establishment's food or non-food areas.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Hot TCS food item not held at or above 140 °F.
Source: New York City Environmental Health Department.
See Less

#rodents #mice #rats #newyork #us

2.8K
B

El Paso Rt1 Alexandria, Richmond Highway, Alexandria, VA, USA

4 weeks ago •reported by user-bpqth547

Tuesday. Tacos My boyfriend got sick as well and we ate the exact same thing.
Me and my boyfriend went for Taco's on Tuesday. We both woke up with food poisoning Wednesday morning. Been dealing with nausea and diarrhea for 2 days. Had chicken and steak tacos. … See More
The steak tacos tasted old, not sure if it was the chicken or the steak that got us sick, but My wraps were dry and flaky as well. I used to love this spot, but I won't be back.  | Symptoms: Diarrhea, Nausea
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#alexandria #virginia #us #chicken #steak #taco

El Paso Rt1 Alexandria, Richmond Highway, Alexandria, VA, USA photo #1
362
A

Mint Heights, Henry Street, Brooklyn, NY, USA

4 weeks ago

Date Closed: Mar 25, 2024
Reason for Closure:
Evidence of rats or live rats in establishment's food or non-food areas.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, … See More
flesh flies, drain flies, Phorid flies and fruit flies.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Hot TCS food item not held at or above 140 °F.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Live roaches in facility's food or non-food area.
Source: New York City Environmental Health Department.
See Less

#rodents #mice #rats #newyork #us

2.8K
V

Tim Hortons, 9228 200 Street, Langley Township, BC, Canada

1 month ago •reported by user-vqqdv948

Ate a chicken wrap around 3:30 yesterday. Started feeling weird around 8:30. By 9 I was vomiting and had uncontrollable water diarrhea. By 2 am I had started vomiting blood. Went to hospital. Have been in bed since, the only symptom that’s calmed down is the vomiting. … See More
Still have diarrhea, very weak, very dehydrated and in a lot of pain in every inch of my body.  | Symptoms: Nausea, Diarrhea, Vomiting, Weakness, Dehydration
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#timhortons #langleytownship #britishcolumbia #ca #hospital #chicken #wrap

57
R

Tim Hortons, Dundas Street East, Napanee, ON, Canada

1 month ago •reported by user-rrvz2294

My daughter had a chicken wrap at around 330pm yesturday. Last night at midnight she started complaining of a stomach ache and began vomiting. The vomiting continued a couple times an hour and she couldn't even keep a sip of eater down. Finally fell asleep around 6 … See More
am. Will.nevrr eat at tim hortons downtown naoanee again  | Symptoms: Nausea, Vomiting, Stomach Pain
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#timhortons #napanee #ontario #ca #chicken #wrap

1
A

La Quebrada #5, 3816-3818 W 63rd St , Chicago, Il, USA

1 month ago

Report date: Mar 19, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted obstructed handwashing sinks in front prep area and in rear prep area (blocked by rolling cart and equipment in basin of sink) instructed to remove obstructions and maintain clear path for … See More
accessibility. Priority foundation. Citation issued 7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: noted no hand drying provision at front hand washing sink. Paper towels provided during inspection. Instructed manager to provide and maintain at all times see above for citation issued 7-38-030 (c) priority foundation.

16. Food-contact surfaces: cleaned & sanitized
- comments: noted interior paenl of ice machine not clean, debris accumulation. Instructed to clean and mainatin.

25. Consumer advisory provided for raw/undercooked food
- comments: missing disclosure for consumer advisory on the menu. Instructed to disclose on the menu which foods can be ordered raw and/or under cooked to order (steak, eggs, ceviche) marking with an asterisk next to those specific items; and then by asterisking them to a footnote that states these items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients and also a reminder statement such as 'consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions' priority violation 7-38-005

38. Insects, rodents, & animals not present
- comments: noted approx. 70 mice droppings on floor along wallbase and in corners. In front bar area, rear food prep area, and back storage. Instructed to remove all droppings, clean and sanitize affected areas, contact pest control for service. Priority foundation 7-38-020 (a) citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: noted frayed towel covering masa at tortilla station. Instructed manager to use plastic wrap to cover food while not in use to prevent contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: door gaskets on walk in freezer torn. Instd to repair and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted worn cutting board in kitchen. Instructed to replace and maintain smooth and cleanable surface.

49. Non-food/food contact surfaces clean
- comments: noted grease debris and build up underneath fryer. Instructed to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: noted hood in kitchen with build up of dust and grease debris. Instructed manager to clean and maintain.

Source: chicago.gov
See Less

#rodents #mice #rats #chicago #illinois #us

368
A

Sushi Fussion, 64th Rd, Queens, NY, USA

1 month ago

Date Closed: Mar 19, 2024
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or … See More
less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Source: New York City Environmental Health Department.
See Less

#rodents #mice #rats #newyork #us

2.8K

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I got food poisoning, what do I do?Get Started What type of food poisoning do I have?Get Started Do I have food poisoning?Get Started ¿Tengo intoxicación alimentaria?Get Started Ai-je une intoxication alimentaire?Get Started ¿Qué tipo de intoxicación alimentaria tengo?Get Started Me intoxiqué con la comida, ¿qué hago?Get Started Quel type d'intoxication alimentaire ai-je?Get Started J'ai eu une intoxication alimentaire, que dois-je faire?Get Started Tenho intoxicação alimentar?Get Started Que tipo de intoxicação alimentar eu tenho?Get Started Eu tenho intoxicação alimentar, o que eu faço?Get Started Habe ich eine Lebensmittelvergiftung?Get Started Welche Art von Lebensmittelvergiftung habe ich?Get Started Ich habe eine Lebensmittelvergiftung, was soll ich tun?Get Started مجھے فوڈ پوائزننگ ہو گئی، میں کیا کروں؟ ۴۹Get Started کیا مجھے فوڈ پوائزننگ ہے؟ ۵۰Get Started مجھے کس قسم کی فوڈ پوائزننگ ہے؟ ۵۱Get Started

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