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Food Safety Reports: Other

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Real Time Reports

F

Bagels &, Boynton Beach Blvd, Boynton Beach, FL, USA

2 months ago •reported by user-fdzv8863 • details

My husband had a bacon egg and cheese on an everything bagel in the morning. Late that night he started feeling a little weird. The next day he started having diarrhea. Then vomiting. Then vomiting and diarrhea at once, stomach cramps, severe weakness and a bad headache.… See more

#boyntonbeach #florida #unitedstates #bacon #bagel #beef #cheese #egg #roastbeef

10   Comments Comment

Regulatory Report

Kentucky Fried Chicken, 4200 W 55th St, Chicago, Il, USA

2 months ago •source chicago.gov • details

Report date: Nov 21, 2025
49. Non-food/food contact surfaces clean
- comments: the following noted with excessive grease and food debris accumulation: interior/exterior of fryers, all cooking equipment, all hot holding units, interior of all coolers including doors and rubbergaskets, hand sink basin in drive-thru area, all… See more

#chicago #illinois #unitedstates

16   Comments Comment

Regulatory Report

Sophy Hyde Park, 1401-1411 E 53rd St, Chicago, Il, USA

2 months ago •source chicago.gov • details

Report date: Nov 21, 2025
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

2. City of chicago food… See more

#chicago #illinois #unitedstates #milk

28   Comments Comment

Regulatory Report

C J's Bar & Lounge, Crossbay Boulevard, Queens, NY, USA

2 months ago • details

Date Closed: Nov 20, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Sewage disposal system is not provided, improper, inadequate or unapproved.
Anti-siphonage or… See more

#newyork #unitedstates

38   Comments Comment

Regulatory Report

Ti Hu Taiwanese Cuisine, Northern Boulevard, Queens, NY, USA

2 months ago • details

Date Closed: Nov 20, 2025
Reason for Closure:
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Establishment is not free… See more

#newyork #unitedstates

20   Comments Comment

Regulatory Report

Hanco's, Montague Street, Brooklyn, NY, USA

2 months ago • details

Date Closed: Nov 20, 2025
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held… See more

#newyork #unitedstates #fish #fruit

226   Comments Comment

Regulatory Report

Luchadores, South Street, Manhattan, NY, USA

2 months ago • details

Date Closed: Nov 20, 2025
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food… See more

#newyork #newyork #unitedstates

1.2K   Comments Comment

Regulatory Report

Cheburechnaya, 63 Drive, Queens, NY, USA

2 months ago • details

Date Closed: Nov 20, 2025
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Live roaches in facility's food or non-food area.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other… See more

#newyork #unitedstates #fruit

68   Comments Comment

Regulatory Report

Esquire Diner, Crossbay Boulevard, Queens, NY, USA

2 months ago • details

Date Closed: Nov 20, 2025
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Non-food contact surface or equipment… See more

#newyork #unitedstates #fish

38   Comments Comment

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