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Food Safety Reports: Other

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Real Time Reports

Regulatory Report

Illinois Center For Rehabilitation And Education W, 1151 S Wood St , Chicago, Il, USA

1 year ago •source chicago.gov • details

Report date: May 16, 2024
28. Toxic substances properly identified, stored, & used
- comments: 7-206. 12 observed several bags of rodent poison placed on the floor of the dry storage areas and walk-in coolers used for storage. Management instructed that all rodent poison must be placed… See more

#rats #mice #rodents #chicago #illinois #unitedstates

23   Comments Comment

Regulatory Report

Ann's Bakery & Deli, West Chicago Avenue, Chicago, IL, USA

1 year ago •source chicago.gov • details

Report date: May 16, 2024
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on site upon arrival while tcs foods were prepared and served. Instructed manager to ensure city of chicago certified food manager is on site at all times.… See more

#chicago #illinois #unitedstates

48   Comments Comment

Regulatory Report

Goose Island Barrel Warehouse, North Sacramento Boulevard, Chicago, IL, USA

1 year ago •source chicago.gov • details

Report date: May 15, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: observed the surface temperature of a dishwasher thermometer at 155f after being sanitized in the kitchen high-temperature dish machine. Management instructed that the hot water temperature must be above 180f with a utensil surface… See more

#chicago #illinois #unitedstates

48   Comments Comment

Regulatory Report

Han Mi Jeong, 3335 S Halsted St, Chicago, IL, USA

1 year ago •source chicago.gov • details

Report date: May 15, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-601. 11(a) observed a black substance inside located by the ice maker and dripping onto ice that is used for human consumption. Instructed to remove and discard contaminated ice and clean and sanitize the… See more

#raw #undercooked #chicago #illinois #unitedstates

36   Comments Comment

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