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Food Safety Reports: Other

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Regulatory Report

Cafe Istanbul, 2014 W Division St , Chicago, Il, USA

2 years ago source chicago.gov details

Report date: Apr 4, 2024
14. Required records available: shellstock tags, parasite destruction
- comments: observed mussels stored in refrigerator without tags. Instructed to properly date and maintain shellstock tags on site for at least 90 days after selling last mussel and date shellstock tags with date… See more

#undercooked #raw #chicago #illinois #unitedstates

Regulatory Report

Bacon & Jam, 3335 W 111th St , Chicago, Il, USA

2 years ago source chicago.gov details

Report date: Apr 3, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: observed interior of ice machine with heavy build up of a black color substance at the ice chute and pink substance at the front panel. Instructed manager to clean and sanitize machine and maintain… See more

#raw #pink #undercooked #chicago #illinois #unitedstates

Regulatory Report

Cecy's Molino De Masa, 8544 -08546 S Commercial Ave , Chicago, Il, USA

2 years ago source chicago.gov details

Report date: Apr 2, 2024
60. Previous core violation corrected
- comments: previous core violations not corrected from report #2576253 on 5023024:10-observed no hand washing sign at rear & front prep area hand sink must provide and maintain. 37-must label food storage containers and bags when food… See more

#rodents #mice #rats #chicago #illinois #unitedstates

Regulatory Report

La Fiesta Restaurant, 3333 W 111th St , Chicago, Il, USA

2 years ago source chicago.gov details

Report date: Apr 2, 2024
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed food handler chopping raw onions. Onions were being cut to add to guacamole a ready to eat item. Onions were discarded and food handler… See more

Regulatory Report

La Fiesta Restaurant, 3323 W 111th St , Chicago, Il, USA

2 years ago source chicago.gov details

Report date: Apr 2, 2024
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed food handler chopping raw onions. Onions were being cut to add to guacamole a ready to eat item. Onions were discarded and food handler… See more