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Updated:

A
Date Closed: Apr 17, 2024
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Dishwashing and ware … See More

#rodents #mice #rats #newyork #us

A
Date Closed: Apr 17, 2024
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments … See More

#rodents #mice #rats #newyork #us

A
Closure Date: 04/12/2024

Violations:
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began handling clean dishes in dish area. Manager had employee wash hands. **Corrective Action Taken** … See More

#rodents #mice #rats #newberry #florida #us

A
Closure Date: 04/15/2024

Violations:
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sink; employee washed, rinse and placed to dry food storage containers without sanitizing. Employee set up triple sink to chlorine 100ppm, properly sanitized … See More

#rodents #mice #rats #westpalmbeach #florida #us

A
Closure Date: 04/09/2024

Violations:
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - knives washed at hand wash sink at sushi bar, wiped, then wiped with moist wiping cloth **Warning**

High Priority - Nonfood-grade bags used in … See More

#undercooked #raw #orlando #florida #us

A
Closure Date: 04/11/2024

Violations:
High Priority - - From initial inspection : High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. … See More

#kissimmee #florida #us

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