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Raw

Updated: September 28, 2022 7:37 AM
The FDA is currently investigating an outbreak of Salmonella Litchfield. As of September 28, 2022, a total of 28 people infected with Salmonella Litchfield have been reported. No specific product has been linked to this investigation as of today. This investigation is ongoing.

Most people infected with... See More Salmonella will begin to develop symptoms 12 to 72 hours after infection. The illness, salmonellosis, usually lasts four to seven days and most people recover without treatment. Most people with salmonellosis develop diarrhea, fever, and abdominal cramps. More severe cases of salmonellosis may include a high fever, aches, headaches, lethargy, a rash, blood in the urine or stool, and in some cases may become fatal.

Some FDA recommendations to prevent foodborne Illness at home:
- Clean, wash hands and surfaces often.
- Separate raw meats from other foods.
- Cook to the right temperature.
- Chill, refrigerate foods promptly.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: fda.gov
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The CDC has issued a traveler alert due to a Strain of Multidrug-Resistant Salmonella Newport in Mexico. They report some travelers who have spent time in Mexico have been infected with multidrug-resistant (MDR) Salmonella Newport. Many travelers with MDR Salmonella Newport infections reported eating beef, cheese (including... See More queso fresco and Oaxaca), beef jerky, or dried beef (carne seca) before they got sick. This MDR Salmonella has developed the ability to defeat drugs designed to kill them. Infections with MDR Salmonella can be difficult to treat.

CDC advises people who plan to travel to Mexico to follow these recommendations to prevent Salmonella infection:
- Follow safe eating, drinking, cooking, and food handling habits to help reduce your chance of getting sick while traveling.
- Be aware that beef jerky and other dried beef products can cause illness if not prepared safely. If you don’t know whether beef jerky was prepared safely, consider not eating it.
- Handle and cook beef safely when preparing it at home.
- Wash hands thoroughly with soap and water before eating, before and after touching food, and after using the toilet.

DO NOT:
- Eat beef that may be raw or undercooked.
- Eat soft cheese that might be made from raw or unpasteurized milk.
- Eat food prepared by someone who is sick or has recently been sick.
- Prepare food for others while you are sick.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: wwwnc.cdc.gov
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The FDA is currently investigating an outbreak of Listeria monocytogenes. As of September 14, 2022, a total of 6 people infected with Listeria monocytogenes have been reported. No specific product has been linked to this investigation as of today. This investigation is ongoing.

According to CDC, Listeriosis... See More is a serious infection usually caused by eating food contaminated with the bacterium Listeria monocytogenes, and Listeria outbreaks are often linked to dairy products and produce. This illness is most likely to sicken pregnant women and their newborns, adults aged 65 or older, and people with weakened immune systems. Other people can be infected with Listeria, but they rarely become seriously ill.

Some CDC recommendations to prevent Listeriosis:

- Do not eat raw or lightly cooked sprouts of any kind (including alfalfa, clover, radish, and mung bean sprouts).
- Don’t let juice from hot dog and lunch meat packages get on other foods, utensils, and food preparation surfaces. For people at higher risk avoid eating hot dogs, lunch meats, cold cuts, other deli meats, or fermented or dry sausages unless they are heated to an internal temperature of 165°F or until steaming hot just before serving. Wash hands after handling hot dogs, lunch meats, and deli meats
- Only consume pasteurized milk and milk products, including soft cheese, ice cream, and yogurt. Look for the word “pasteurized” on the label. If in doubt, don’t buy it!
- Eat cut melon right away or refrigerate it. Throw away cut melons left at room temperature for more than 4 hours.

In case you are experiencing listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care. If symptoms persist, seek medical care.

Source: fda.gov
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Ottawa Public Health is investigating along with Public Health Ontario and the Canadian Food Inspection Agency a Listeria monocytogenes outbreak linked to City View Retirement Community located at 151 Meadowlands Dr W, Nepean, ON.

According to the news, as of noon Tuesday, June 07, 2022, there were... See More 4 confirmed cases among residents of the home, including the 2 people who have died. There are no staff cases. The source of the bacteria is still unknown.

High-risk foods, such as raw (unpasteurized) milk, soft cheeses, raw vegetables, melons, and hot dogs, pâté, and deli meats were removed from the home's menu as of May 4, according to OPH. The investigation is ongoing.

In case you are experiencing listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care. If symptoms persist, seek medical care.

Source: cbc.ca
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King County Public Health is investigating an outbreak of norovirus-like illness associated with vomiting, diarrhea, abdominal pain, and chills at Il Terrazzo Carmine in Seattle. Since April 4, 2022, 10 people from 3 separate meal parties reported becoming ill after eating food from the Il Terrazzo Carmine... See More on April 2, 2022.

Raw oysters are suspected as the likely source of illness, however, it may involve multiple contaminated food items, environmental surfaces, and person-to-person spread.

Environmental Health Investigators visited the restaurant on April 5, 2022, and observed: "numerous improper food handling practices, including inadequate handwashing, inadequate use of barriers to prevent bare hand contact with ready to eat foods, lack of temperature controls, and risk of cross-contamination"

In case you are experiencing norovirus like symptoms such as vomiting, diarrhea, and stomach cramping, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

Source: kingcounty.gov  | Symptoms: Vomiting, Diarrhea, Chills, Stomach Pain
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Washington State Department of Health (DOH) advises Washington residents to not serve or eat raw oysters harvested from an area of British Columbia (BC), Canada until further notice. As of April 01, 2022, 18 Washington residents have reported norovirus-like illness after eating BC oysters from harvest area... See More BC 14-8 since March 7, 2022.

Individuals who order raw oysters from a restaurant should ensure they were not harvested from harvest area BC 14-8. Oysters from harvest area BC 14-8 should be cooked to an internal temperature of 145°F for 15 seconds to kill potential norovirus.

In case you are experiencing Norovirus symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

Source: doh.wa.gov  | Symptoms: Nausea, Diarrhea, Vomiting
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The FDA along with the CDC, the Public Health Agency of Canada, the CFIA, and state and local partners, are investigating a multi-state outbreak of Norovirus illnesses linked to raw oysters from British Columbia, Canada. The FDA has confirmed that potentially contaminated raw oysters harvested in the... See More south and central parts of Baynes Sound, British Columbia, Canada, were distributed to restaurants and retailers in CA, CO, FL, HI, IL, MA, MN, NJ, NV, NY, OR, TX, and WA. It is possible that additional states received these oysters through further distribution within the U.S.

Retailers should not serve raw oysters harvested from the following harvest locations (or landfiles) within Baynes Sound: #1407063, #1411206, #278737 in BC 14-8 and #1400036, in BC 14-15. “Baynes Sound” will show on product tags as “14-8”and/or “DEEP BAY”, or “14-15.”

Consumers should not eat any raw oysters from the locations listed above. If they have any of the listed products, they should throw them in the garbage. Restaurants and retailers should not sell the potentially affected raw oysters and should dispose of any products by throwing them in the garbage or returning them to their distributor for destruction.

Oysters can cause illness if eaten raw, particularly in people with compromised immune systems. Food contaminated with norovirus may look, smell, and taste normal. It is important to be aware that noroviruses are relatively resistant to heat. They can survive temperatures as high as 145°F. Quick steaming processes that are often used for cooking shellfish may not heat foods enough to kill noroviruses.

Norovirus is very contagious and is easily transmitted from person to person most through the oral/fecal route. Considering that hand sanitizer does NOT work against this virus, it is important to wash your hands with soap frequently. Use bleach to clean and disinfect surfaces.

In case you are experiencing Norovirus symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

Source: fda.gov
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The Public Health Agency of Canada is investigatin an outbreak of norovirus and gastrointestinal illnesses linked to consumption of raw oysters from B.C. and involving four provinces: B.C. (262), Alberta (1), Saskatchewan (1), and Ontario (15).

As of March 30, 2022, there have been 279 cases of... See More norovirus and gastrointestinal illness linked to consumption of B.C. oysters reported. Individuals became sick between mid-January and late March 2022, and no deaths have been reported. Although not all cases of illness have been tested, testing of several cases has confirmed the presence of a norovirus infection.

Raw oysters contaminated with noroviruses may look, smell and taste normal. The following safe food-handling practices will reduce your risk of getting sick:

- Do not eat, use, sell, or serve any recalled oysters.
- Avoid eating raw or undercooked oysters. Cook oysters to an internal temperature of 90° Celsius (194° Fahrenheit) for a minimum of 90 seconds before eating.
- Discard any oysters that did not open while cooking.
- Eat oysters right away after cooking and refrigerate leftovers.
- Always keep raw and cooked oysters separate to avoid cross-contamination.
- Do not use the same plate or utensils for raw and cooked shellfish, and wash counters and utensils with soap and warm water after preparation.
- Wash your hands well with soap before and after handling any food. Be sure to clean and sanitize cutting boards, counters, knives and other utensils after preparing raw foods.

Noroviruses can be transmitted by ill individuals and are able to survive relatively high levels of chlorine and varying temperatures. Cleaning and disinfecting practices are the key to preventing further illnesses in your home.

In case you are experiencing Norovirus symptoms such as diarrhea, stomach cramps, vomiting and nausea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

Source: canada.ca
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Seattle & King County Public Health announced that they have received multiple reports of people getting sick with norovirus-like illness (nausea, vomiting, and diarrhea) after eating raw oysters in restaurants. In just March alone, they have received reports of 13 people whose illnesses they believe are linked... See More to eating raw oysters. An additional 14 people became sick after being in close contact with the ill people who ate oysters. Most of the additional illnesses are among family members.

Eating raw oysters can make you sick because they can be contaminated with norovirus and other germs. While norovirus is not typically a serious illness for healthy people, it can be very unpleasant. In addition, it’s highly contagious, meaning someone who has been infected with norovirus after eating raw oysters can easily pass the virus to their family and friends.

Some oysters linked to the illnesses reported in King County now appear to have come from a batch of oysters harvested in British Columbia, which have since been recalled due to norovirus contamination. The origin of other oysters linked to recent norovirus cases in King County is unknown at this time. Regardless of where an oyster was harvested it poses a high risk of carrying norovirus.

Public Health advises the following to reduce the risk of norovirus:
- Wash hands, cutting boards, and counters used for shellfish preparation immediately after use to avoid cross contaminating other foods. And, as general advice to prevent the spread of norovirus, wash hands thoroughly with soap after using the bathroom or changing diapers, and before preparing any food or eating.
- If you’ve been sick with norovirus, wait at least 48 hours after the last episode of vomiting and/or diarrhea before preparing any food for others.
- Oysters have long been recognized as a source of norovirus. Raw or undercooked oysters are a particular problem. Protect yourself and reduce your risk by choosing fully cooked oysters that have been thoroughly fried, baked, or made into a stew that has reached 145°F. Use a thermometer to check.
- Avoid eating raw oysters like oyster shooters and oysters on the half shell. Adding hot sauce or lemon to oysters does not kill the virus.

Norovirus is very contagious and is easily transmitted from person to person most through the oral/fecal route. Considering that hand sanitizer does NOT work against this virus, it is important to wash your hands with soap frequently. Use bleach to clean and disinfect surfaces.

In case you are experiencing Norovirus symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

Source: publichealthinsider.com
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Recent Interesting Reports

Marussia Beverages UK is recalling various Mozart Liqueurs because they contain milk which is not mentioned on the label. This means the products are a possible health risk for anyone with an allergy or intolerance to milk or milk constituents.

The recalled products are:
- Mozart Chocolate... See More Coffee Cream Liqueur, Pack size: (500ml), Batch code: L21122UK L21241UK L21443UK
- Mozart Chocolate Cream Liqueur, Pack size: (500ml), Batch code: L21353UK L21392UK L21444UK L21484UK L22061UK
- Mozart Chocolate Cream Glass Pack, Pack size: (500ml), Batch code: L21484UK
- Mozart Chocolate Pumpkin Spiced Cream Liqueur, Pack size: (500ml), Batch code: L21352UK
- Mozart Chocolate Strawberry Cream Liqueur, Pack size: (500ml), Batch code: L21243UK L21344UK L21482UK
- Mozart Chocolate White Cream Liqueur, Pack size: (500ml), Batch code: L21352UK L21394UK L21483UK L22073UK L22212 LC21352UK
- Mozart Chocolate Triple Cream Liqueur, Pack size: (3 pack) (3x50ml), Batch code: L22083 L22091 M021052 M021072UK M021424 M022114 M022151 M19501 M20023 M20028 M20031 - M21452 MO21372 MO21444
- Mozart Chocolate Cream Liqueur Mini, Pack size: (50ml), Batch code: L19442 L19443 L20101 L20274 L20281 L21332 L21333 L21412 L21511 L22081 L22082 L22083
- Mozart Chocolate White Cream Liqueur Mini, Pack size: (50ml), Batch code: L19451 L20111 L20282 L21252 L21413 L21512 L22083

Company name: Marussia Beverages UK
Product recalled: Mozart Chocolate Coffee Cream Liqueur, Mozart Chocolate Cream Liqueur, Mozart Chocolate Cream Glass Pack, Mozart Chocolate Pumpkin Spiced Cream Liqueur, Mozart Chocolate Strawberry Cream Liqueur, Mozart Chocolate White Cream Liqueur, Mozart Chocolate Triple Cream Liqueur (3 pack), Mozart Chocolate Cream Liqueur Mini, Mozart Chocolate White Cream Liqueur Mini
FSA Recall date: 11/29/2022

If you have bought any of the above products and have an allergy or intolerance to milk or milk constituents do not drink them. Instead return them to the store from where they were brought for a full refund, with or without a receipt.

In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: food.gov.uk
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Ate 3 spoonfuls of cool whip. Bloated and Burning pain in stomach, laated 3 hours. Very painful. eventually vomited. | Symptoms: Nausea, Vomiting, Bloating, Stomach Pain See Less
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went here on sat 11/5/22 for lunch. both my wife and i got food poisoned and had bad diarrhea. this is what we had and were not sure what did it but we believe it was the bbq ribs. they were really dry and we gave the... See More leftover to our dogs and they both got sick too.
-artichoke and cheese dip. it also came with red salsa
-bbq ribs w/fries
-hot cheetoes chicken wings. | Symptoms: Diarrhea
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The CFIA announced the recall of Alpha Plant-Based Breakfast Sandwich - Meatless Sausage by UNFI Canada Inc. due to undeclared milk. This product has been sold nationally.

The recalled product is:
- Alpha Plant-Based Breakfast Sandwich - Meatless Sausage, 156 g, UPC 8 10070 35037 6, LOT:121121MSS... See More EXP: 12/11/2023

If you have an allergy to milk do not eat it, it may cause a serious or life-threatening reaction. Please throw it away or return it to the place of purchase.

In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: recalls-rappels.canada.ca
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The FDA is currently investigating an outbreak of Salmonella Typhimurium. As of November 16, 2022, a total of 264 people infected with Salmonella Typhimurium have been reported. No specific product has been linked to this investigation as of today, but the FDA is working closely with federal,... See More state, and local partners to investigate multiple food items of interest to determine the source of this outbreak.

Some FDA recommendations to prevent foodborne Illness at home:
- Clean, wash hands and surfaces often.
- Separate raw meats from other foods.
- Cook to the right temperature.
- Chill, refrigerate foods promptly.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: fda.gov
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1pm Saturday 19th November. My boyfriend ate a meatball marinara footlong with lettuce and pepper. I understand it was busy but the work station was unkept. He has now been on IV fluids and anti sickness medication for 6 hours in hospital. He became ill within the... See More hour of consuming this on an empty stomach. I hope this issue is picked up and sorted so no one else has to go through the pain and illness that he is going through. | Symptoms: Nausea, Diarrhea, Vomiting See Less
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Order the wrong pizza kind of late. Penne an vodka pizza | Symptoms: Nausea, Diarrhea, Vomiting, Something else See Less
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I ordered Buffalo wings with the blue cheese dip. After eating, I started getting a sore throat which worsened over time despite spraying with appropriate medicine. Then about about 4 hours later I devrloped abdominal paints after which followed diarrhea | Symptoms: Nausea, Diarrhea, Sore Throat See Less
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Banana milkshake, 15 mins after drinking my banana milkshake stomach in agony felt sick uncrontrollible diorrera | Symptoms: Diarrhea, Stomach Pain See Less
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Suspected food poisoning. Symptoms: Nausea,Stomach Pain
Suspected source: Slimfast keto shake
Onset: While drinking it
Duration: Half hour
Sick: 1
Additional information: This also happened last week when I drank one. I have seven 4-packs because it was on clearance. I waited a week thinking I had... See More a virus but now I’m sick again because I drank another one. I’m accustomed to mct oil so that ingredient is not causing it.
it’s definitely the shake. I’ve only had two of them about ten days apart, best I can count. Same reaction to both. This time it was early in the morning, first meal. I don’t think I trust Slimfast anymore. I had some of their meal bars a few years ago and I think there were broken nut shells or something hard and dark in those, too. | Symptoms: Nausea, Stomach Pain
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