Undercooked

Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
Suspected source: Under cooked Jimmy Dean Sausage
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache See Less

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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: A restaurant
Onset: 12 to 24 hours
Duration: other: still going
Additional information: food was not cooked. one bite was enough to make me so sick. other reviews from the same day... See More complained about the same | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache See Less

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Got 2 largge pizzza's, one with 2 toppings, one with 5. They both seemed undercooked, but the center of the 5 topping pizza was really doughy. I ate 2 pieces.
Got diarrhea during the night, then got nauseous & vmoited. Felt somewhat better after vomiting, | Symptoms: Diarrhea, Vomiting, Nausea See Less

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I ate lunch on Wednesday via the Snack Bar near the pool with my girl friend. Two other members of our wedding party group had previously got food poisoning that week. My friend and I both got it from the snack bar and were down for the... See More count within six hours, vomiting and diarrhea. It took us out the entirety of Thursday and into Friday. On Friday, my boyfriend was served undercooked salmon from Isla Blanca and he now is suffering from food poisoning as well. (Scombroid.) We are now up to 6 confirmed cases of food poisoning within our own party group, let alone the rest of the rest of the resort. | Symptoms: Nausea, Diarrhea, Vomiting, Other See Less

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Suspected food poisoning. Symptoms: Nausea, Stomach Pain
Suspected source: Undercooked steak
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: Me | Symptoms: Nausea, Stomach Pain See Less

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Report date: Apr 17, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with a city of chicago certificate. Instructed to have a certified food manager with the city of chicago certificate on site at all times.

2.... See More City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (beef,rice,beans etc. ) are prepared and served to customers. Instructed a city of chicago certified food manager must be on site at all times foods while (tcs foods) are being handled prepared and served. Priority foundation violation 7-38-012,citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide and maintain handwashing signage at handsink at rear prep/dishwashng area.

22. Proper cold holding temperatures
- comments: observed (tcs foods) at improper cold holding temperature inside of the walk-in- cooler. Observed cooked pork with internal temperatures ranging from 48. 1 f-50. 1 and chicken soup at 48. 7 f. All (tcs foods) must be held at proper holding temperature of 41. 0 f or colder at all times. Management voluntarily discarded and denatured approximately 24#'s of food worth $250. 00. Priority violation 7-38-005,citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure on the menu for raw or undercooked foods. Instructed to disclose or describe which foods can be ordered raw or undercooked and link those items to the reminder statement on the menu. Must include the following sentence before the reminder statement:'these foods can be ordered raw or undercooked or may contain raw or undercooked ingredients. ' priority foundation violation 7-38-005.

37. Food properly labeled; original container
- comments: observed bulk containers in rear without a label. Instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).

51. Plumbing installed; proper backflow devices
- comments: backflow prevention device not located at coffee/espresso machine. Must install so backflow prevention device may be located to be serviced and maintained.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean kitchen exhaust hood/filters to remove accumulation of grease build-up and to maintain.

60. Previous core violation corrected
- comments: previous core violations not corrected from inspection report#2568814 dated:12/21/2022 #51--found no mop sink with vacuum breaker at premises. Must provide. #58--found sanitation manager with no allergen training. Must provide. Instructed to correct noted violations and maintain by 4/24/2023. Priority foundation violation 7-42-090,citation issued.

Source: chicago.gov See Less

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Report date: Apr 14, 2023
2. City of chicago food service sanitation certificate
- comments: observed no certified food managers certificate posted. The premises serves tcs foods: beef, chicken, shrimp etc. Instructed the person in charge they must provide and maintain post certificates visible to customers. Priority... See More foundation violation. 7-38-012. Citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory for raw or undercooked foods. Instructed the person in charge to identify such foods by asterisking them to a footnote that states: 'items can be served raw or undercooked or contain undercooked ingredients' and add a statement that reads: 'consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions. 'priority foundation 7-38-005. No citation was issued.

38. Insects, rodents, & animals not present
- comments: observed approximately 20 mouse droppings along the wall underneath the two-compartment sink located in the rear preparation area. Instructed to remove all rodent droppings, clean surfaces, and maintain premises free of pests. Recommended receiving additional pest control service. Priority foundation violation 7-38-020(a). Citation issued.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed both toilet room doors not self-closing. Instructed the person in charge to provide a self-closing mechanism for both toilet rooms doors.

55. Physical facilities installed, maintained & clean
- comments: observed grease buildup, food debris, and dirt on the floor under cooking equipment, along walls, and in all corners in prep, and dishwashing, areas. Instructed the person in charge to clean floors under all equipment, along walls, and in all corners in all areas.

56. Adequate ventilation & lighting; designated areas used
- comments: observed one burnt-out lightbulb underneath the hoodedvent, located in the rear preparation area. Instructed the person in charge to replace burnt-out lightbulbs and maintain adequate lighting.

58. Allergen training as required
- comments: observed one certified food manager without allergen awareness training. Instructed the person in charge to ensure that any individual that holds a city of chicago foodservice managers certificate obtains allergen awareness training.

Source: chicago.gov See Less

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My buffalo chicken sandwich was raw, literally pink uncooked chicken. Very sickening. | Symptoms: Nausea, Diarrhea, Vomiting See Less

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Ordered calamari appetizer. Was rubbery and undercooked. Sent it back and they took it off the bill. I’ve been projectile vomiting since I got home last night 4/17 9:30PM. It is now 6:12am 4/18. | Symptoms: Vomiting See Less

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We were served raw and very undercooked chicken here. I had stomach pains and cramps and my husband was profusely and violently throwing up | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Stomach Pain See Less

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