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10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign or poster near hand washing sink in front food prep area. Must provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed a few broken floor tiles in rear dining area. Must repair or replace.
56. Adequate ventilation & lighting; designated areas used
- comments: observed dust build up on ventilation vent inside customer's washrooms. Must clean and maintain.