Popeyes Louisiana Kitchen, 5050 South Cicero Avenue, Chicago, 60638 Illinois, United States
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报告日期：2020 年 12 月 10 日
1.负责人在场、展示知识并履行职责
-评论：没有芝加哥市证书的照片。Instd 在现场维护并拥有原始证书
2.芝加哥市食品服务卫生证书
-评论：在处理 tcs 食品（鸡肉等）时，没有芝加哥市认证经理值班。Instd 在任何时候都有值班。发布了优先基金会 7-38-012 引文。
16.食物接触表面：清洁和消毒
-评论：制冰机的内部面板稍微积累。Instd 进行清洁和维护
51.安装了管道；适当的回流设备
-评论：使用泡沫塑料杯，用于 3 个隔室水槽的塞子不当。Instd 使用适当的塞子并在现场进行维护。
来源：chicago.gov
1.负责人在场、展示知识并履行职责
-评论：没有芝加哥市证书的照片。Instd 在现场维护并拥有原始证书
2.芝加哥市食品服务卫生证书
-评论：在处理 tcs 食品（鸡肉等）时，没有芝加哥市认证经理值班。Instd 在任何时候都有值班。发布了优先基金会 7-38-012 引文。
16.食物接触表面：清洁和消毒
-评论：制冰机的内部面板稍微积累。Instd 进行清洁和维护
51.安装了管道；适当的回流设备
-评论：使用泡沫塑料杯，用于 3 个隔室水槽的塞子不当。Instd 使用适当的塞子并在现场进行维护。
来源：chicago.gov
368
Report date: Sep 2, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-102. 14: the pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation )
2. City of chicago food service sanitation certificate
- comments: observed no certified
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-102. 14: the pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation )
2. City of chicago food service sanitation certificate
- comments: observed no certified
food manager on duty nor food managers certificate posted to view while tcs foods are being prepared,handled and served such as (chicken,gravy,mashed potato,etc). Must be on site at all times and provide certificate and maintain. Priority foundation 7-38-012 citation issued.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: 4-903. 11 (a;b;d) must invert multi-use utensils on lower shelves of prep tables.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11: must provide sink stoppers for 3- compartment sink. Must remove rust from walk in cooler shelving units.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11c): must clean debris build up from drip tray at drive-thru soda machine,exterior of all equipment,rolling carts,prep tables,shelving units,pipes of cooking equipment,walk in cooler shelving units.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13: must repair or replace loose upper wall panel above 3- comp sink,loose and missing wall bases where needed,wall at rear door in poor repair.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11: must clean mold build up from walls & ceiling in walk in cooler.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 13: must clean debris build up from floor under,around,along wall bases throughout premises including walk in cooler & freezer.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11: must replace several burnt out lights above chicken hot holding unit
59. Previous priority foundation violation corrected
- comments: 8-403. 13(b. 3) previous priority foundation violations from report 2333216 8/26/20 not corrected. #49- excessive ice accumulation at interior of walk in freezer. Instd to remove excessive ice and maintain. #55- worn floor grout lines through out premises (prep area, warewashing area, storage area). Instd to re grout and maintain floor and grout lines so as to prevent excessive food debris accumulation and wet surfaces in grout lines. Ceiling tiles through out in disrepair, peeling surfaces. Instd to repair and maintain all ceiling tiles. #55- floor underneath cooking line with excessive grease accumulation. Floor drains through out premises not clean, excessive debris. Instd to clean and maintain same. Walls through out premises not clean, debris. Smoke stained surface on wall behind biscuit oven. Instd to repair wall and maintain all walls clean. #55- clutter/unnecessary items in rear storage area. Instd to remove any unnecessary items and organize area. #58-2-102. 13: no allergen training as required. Instd to obtain and maintain verification. Priority violation 7-42-090 citation issued
61. Summary report displayed and visible to the public
- comments: summary report from 8/26/20 not displayed or visible to customers. Instd to post and have visible to customers all times. Citation issued 7-42-010(b) priority foundation
Source: chicago.gov
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: 4-903. 11 (a;b;d) must invert multi-use utensils on lower shelves of prep tables.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11: must provide sink stoppers for 3- compartment sink. Must remove rust from walk in cooler shelving units.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11c): must clean debris build up from drip tray at drive-thru soda machine,exterior of all equipment,rolling carts,prep tables,shelving units,pipes of cooking equipment,walk in cooler shelving units.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13: must repair or replace loose upper wall panel above 3- comp sink,loose and missing wall bases where needed,wall at rear door in poor repair.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11: must clean mold build up from walls & ceiling in walk in cooler.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 13: must clean debris build up from floor under,around,along wall bases throughout premises including walk in cooler & freezer.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11: must replace several burnt out lights above chicken hot holding unit
59. Previous priority foundation violation corrected
- comments: 8-403. 13(b. 3) previous priority foundation violations from report 2333216 8/26/20 not corrected. #49- excessive ice accumulation at interior of walk in freezer. Instd to remove excessive ice and maintain. #55- worn floor grout lines through out premises (prep area, warewashing area, storage area). Instd to re grout and maintain floor and grout lines so as to prevent excessive food debris accumulation and wet surfaces in grout lines. Ceiling tiles through out in disrepair, peeling surfaces. Instd to repair and maintain all ceiling tiles. #55- floor underneath cooking line with excessive grease accumulation. Floor drains through out premises not clean, excessive debris. Instd to clean and maintain same. Walls through out premises not clean, debris. Smoke stained surface on wall behind biscuit oven. Instd to repair wall and maintain all walls clean. #55- clutter/unnecessary items in rear storage area. Instd to remove any unnecessary items and organize area. #58-2-102. 13: no allergen training as required. Instd to obtain and maintain verification. Priority violation 7-42-090 citation issued
61. Summary report displayed and visible to the public
- comments: summary report from 8/26/20 not displayed or visible to customers. Instd to post and have visible to customers all times. Citation issued 7-42-010(b) priority foundation
Source: chicago.gov
368
Report date: Aug 26, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation )
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation )
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager
on duty nor food managers certificate posted to view while tcs foods are being prepared,handled and served such as (chicken,gravy,mashed potato,etc). Must be on site at all times and provide certificate and maintain. (priority foundation 7-38-012)
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Items & procedure was provided to me after the inspection was completed,citation was written and signed by pic. Must provide and maintain at all times. (priority foundation 7-38-005)
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 15 or more live small flies and 20 or more live large flies flying around,on walls and ceilings in rear storage area,dish washing area,prep areas,women's toilet room. Recommended to have a pest control operator to service premises on or after 8/26/20. (priority foundation 7-38-020(a)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of north parking lot door. Must repair or replace.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on lower shelves of prep tables.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide sink stoppers for 3- compartment sink. Must remove rust from walk in cooler shelving units.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from drip tray at drive-thru soda machine,exterior of all equipment,rolling carts,prep tables,shelving units,pipes of cooking equipment,walk in cooler shelving units.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace women's toilet in poor repair.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose upper wall panel above 3- comp sink,loose and missing wall bases where needed,wall at rear door in poor repair.
55. Physical facilities installed, maintained & clean
- comments: must clean mold build up from walls & ceiling in walk in cooler.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor under,around,along wall bases throughout premises including walk in cooler & freezer.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace several burnt out lights above chicken hot holding unit.
60. Previous core violation corrected
- comments: previous core violations from report #2300261 6/26/19 not corrected. #49- excessive grease encrusted on wheels of all fryers. Instd to clean and maintain free of grease accumulation. Work caulking with excessive black mold like substance noted around all sinks and walls (handwash sink, 2 compartment sink and 3-compartment sink). Instd to repair and maintain all caulking. Excessive ice accumulation at interior of walk in freezer. Instd to remove excessive ice and maintain. #55- worn floor grout lines through out premises (prep area, warewashing area, storage area). Instd to re grout and maintain floor and grout lines so as to prevent excessive food debris accumulation and wet surfaces in grout lines. Ceiling tiles through out in disrepair, peeling surfaces. Instd to repair and maintain all ceiling tiles. #55- floor underneath cooking line with excessive grease accumulation. Floor drains through out premises not clean, excessive debris. Instd to clean and maintain same. Walls through out premises not clean, debris. Smoke stained surface on wall behind biscuit oven. Instd to repair wall and maintain all walls clean. #55- clutter/unnecessary items in rear storage area. Instd to remove any unnecessary items and organize area. Inspector comments:#57- 2-102. 13: missing food handler training for food employee. Instd to obtain and maintain verification. Inspector comments: #58-2-102. 13: no allergen training as required. Instd to obtain and maintain verification. (priority foundation 7-42-090)
Source: chicago.gov
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Items & procedure was provided to me after the inspection was completed,citation was written and signed by pic. Must provide and maintain at all times. (priority foundation 7-38-005)
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 15 or more live small flies and 20 or more live large flies flying around,on walls and ceilings in rear storage area,dish washing area,prep areas,women's toilet room. Recommended to have a pest control operator to service premises on or after 8/26/20. (priority foundation 7-38-020(a)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of north parking lot door. Must repair or replace.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on lower shelves of prep tables.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide sink stoppers for 3- compartment sink. Must remove rust from walk in cooler shelving units.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from drip tray at drive-thru soda machine,exterior of all equipment,rolling carts,prep tables,shelving units,pipes of cooking equipment,walk in cooler shelving units.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace women's toilet in poor repair.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose upper wall panel above 3- comp sink,loose and missing wall bases where needed,wall at rear door in poor repair.
55. Physical facilities installed, maintained & clean
- comments: must clean mold build up from walls & ceiling in walk in cooler.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor under,around,along wall bases throughout premises including walk in cooler & freezer.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace several burnt out lights above chicken hot holding unit.
60. Previous core violation corrected
- comments: previous core violations from report #2300261 6/26/19 not corrected. #49- excessive grease encrusted on wheels of all fryers. Instd to clean and maintain free of grease accumulation. Work caulking with excessive black mold like substance noted around all sinks and walls (handwash sink, 2 compartment sink and 3-compartment sink). Instd to repair and maintain all caulking. Excessive ice accumulation at interior of walk in freezer. Instd to remove excessive ice and maintain. #55- worn floor grout lines through out premises (prep area, warewashing area, storage area). Instd to re grout and maintain floor and grout lines so as to prevent excessive food debris accumulation and wet surfaces in grout lines. Ceiling tiles through out in disrepair, peeling surfaces. Instd to repair and maintain all ceiling tiles. #55- floor underneath cooking line with excessive grease accumulation. Floor drains through out premises not clean, excessive debris. Instd to clean and maintain same. Walls through out premises not clean, debris. Smoke stained surface on wall behind biscuit oven. Instd to repair wall and maintain all walls clean. #55- clutter/unnecessary items in rear storage area. Instd to remove any unnecessary items and organize area. Inspector comments:#57- 2-102. 13: missing food handler training for food employee. Instd to obtain and maintain verification. Inspector comments: #58-2-102. 13: no allergen training as required. Instd to obtain and maintain verification. (priority foundation 7-42-090)
Source: chicago.gov
368
Popeyes Louisiana Kitchen, 5050 South Cicero Avenue, Chicago, IL, USA
4年前 •reported by user-rzwgt356
Inspection Failure: 2019-6-18
Details
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES NOTED ON PROCEDURE. PRIORITY FOUNDATION 7-38-005.
OVER 15 LIVE
Details
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES NOTED ON PROCEDURE. PRIORITY FOUNDATION 7-38-005.
OVER 15 LIVE
SMALL FLIES NOTED IN REAR ON WALLS AND CEILINGS AND STORAGE BOXES IN REAR STORAGE AREA. INSTD TO CLEAN AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
EXCESSIVE GREASE ENCRUSTED ON WHEELS OF ALL FRYERS. INSTD TO CLEAN AND MAINTAIN FREE OF GREASE ACCUMULATION. WORK CAULKING WITH EXCESSIVE BLACK MOLD LIKE SUBSTANCE NOTED AROUND ALL SINKS AND WALLS (HANDWASH SINK, 2 COMPARTMENT SINK AND 3-COMPARTMENT SINK). INSTD TO REPAIR AND MAINTAIN ALL CAULKING. EXCESSIVE ICE ACCUMULATION AT INTERIOR OF WALK IN FREEZER. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN.
CLUTTER/UNNECESSARY ITEMS IN REAR STORAGE AREA. INSTD TO REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE AREA.
WORN FLOOR GROUT LINES THROUGH OUT PREMISES (PREP AREA, WAREWASHING AREA, STORAGE AREA). INSTD TO RE GROUT AND MAINTAIN FLOOR AND GROUT LINES SO AS TO PREVENT EXCESSIVE FOOD DEBRIS ACCUMULATION AND WET SURFACES IN GROUT LINES. CEILING TILES THROUGH OUT IN DISREPAIR, PEELING SURFACES. INSTD TO REPAIR AND MAINTAIN ALL CEILING TILES.
FLOOR UNDERNEATH COOKING LINE WITH EXCESSIVE GREASE ACCUMULATION. FLOOR DRAINS THROUGH OUT PREMISES NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME. WALLS THROUGH OUT PREMISES NOT CLEAN, DEBRIS. SMOKE STAINED SURFACE ON WALL BEHIND BISQUIT OVEN. INSTD TO REPAIR WALL AND MAINTAIN ALL WALLS CLEAN.
MISSING FOOD HANDLER TRAINING FOR FOOD EMPLOYEE. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
Source: Chicago Health Department. | 症状: 腹泻
EXCESSIVE GREASE ENCRUSTED ON WHEELS OF ALL FRYERS. INSTD TO CLEAN AND MAINTAIN FREE OF GREASE ACCUMULATION. WORK CAULKING WITH EXCESSIVE BLACK MOLD LIKE SUBSTANCE NOTED AROUND ALL SINKS AND WALLS (HANDWASH SINK, 2 COMPARTMENT SINK AND 3-COMPARTMENT SINK). INSTD TO REPAIR AND MAINTAIN ALL CAULKING. EXCESSIVE ICE ACCUMULATION AT INTERIOR OF WALK IN FREEZER. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN.
CLUTTER/UNNECESSARY ITEMS IN REAR STORAGE AREA. INSTD TO REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE AREA.
WORN FLOOR GROUT LINES THROUGH OUT PREMISES (PREP AREA, WAREWASHING AREA, STORAGE AREA). INSTD TO RE GROUT AND MAINTAIN FLOOR AND GROUT LINES SO AS TO PREVENT EXCESSIVE FOOD DEBRIS ACCUMULATION AND WET SURFACES IN GROUT LINES. CEILING TILES THROUGH OUT IN DISREPAIR, PEELING SURFACES. INSTD TO REPAIR AND MAINTAIN ALL CEILING TILES.
FLOOR UNDERNEATH COOKING LINE WITH EXCESSIVE GREASE ACCUMULATION. FLOOR DRAINS THROUGH OUT PREMISES NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME. WALLS THROUGH OUT PREMISES NOT CLEAN, DEBRIS. SMOKE STAINED SURFACE ON WALL BEHIND BISQUIT OVEN. INSTD TO REPAIR WALL AND MAINTAIN ALL WALLS CLEAN.
MISSING FOOD HANDLER TRAINING FOR FOOD EMPLOYEE. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
Source: Chicago Health Department. | 症状: 腹泻
368
美国伊利诺伊州芝加哥南西塞罗大道 Popeyes 路易斯安那州厨房 60638
5年前 •reported by user-fhwd4746
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