We went last night- got hot wings w Bleu cheese, kale salad, Mac n cheese , beets, crispy shrimp. Both myself, husband and toddler have non-stop diarrhea and nausea!!
| 症状: 腹泻, 恶心
Date Closed: Oct 31, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food, food preparation area, food storage area,…
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Date Closed: Oct 31, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food Protection Certificate not held by supervisor of food operations.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective…
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Date Closed: Oct 31, 2019
Reason for Closure:
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Plumbing…
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Date Closed: Oct 31, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to…
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Date Closed: Oct 31, 2019
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Insufficient or no…
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Date Closed: Oct 31, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at…
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Date Closed: Oct 31, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41º…
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Date Closed: Oct 31, 2019
Reason for Closure:
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Food, food preparation area, food storage area, area used…
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