Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during…
已更新:
7 年前 •reported by user-qwhkf467 • 细节
7 年前 •reported by user-mnybz267 • 细节
7 年前 •reported by user-fztbv219 • 细节
7 年前 •reported by user-zybhb137 • 细节
7 年前 •reported by user-qbkcb573 • 细节
7 年前 •reported by user-pkfjb747 • 细节
7 年前 •reported by user-zfxy7151 • 细节
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