报告人

食品安全报告: New York, United States

已更新:

外出就餐时有过不好的经历?

您的报告有助于保护他人。

我昨天(2026 年 4 月 20 日)开始喝 Ryze 咖啡,几个小时后我得了腹泻,我以为这是过程的一部分,第二天我会再喝一次,同样的事情。我有严重的胃痛和抽筋,我感到精疲力尽和恶心。我不推荐。
买了 2 件丢了 45 美元的行李
。Ryze 蘑菇咖啡

#ryzemushroomcoffee #newyork #newyork #unitedstates #咖啡

Date Closed: Apr 16, 2026
Reason for Closure:
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Food Protection Certificate (FPC) not held by manager… 更多

#newyork #unitedstates #鱼

Date Closed: Apr 16, 2026
Reason for Closure:
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Hot TCS food item not held at or above 140 °F.
Contract with a pest management… 更多

#newyork #unitedstates #鱼

Date Closed: Apr 16, 2026
Reason for Closure:
HACCP plan not approved or approved HACCP plan not maintained on premises.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Equipment used for ROP not approved by the Department
Food contact surface not properly… 更多

#newyork #newyork #unitedstates #鱼

Date Closed: Apr 17, 2026
Reason for Closure:
Wash hands sign not posted near or above hand washing sink.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Sewage disposal system is not provided, improper, inadequate or unapproved.
Non-food contact surface… 更多

#newyork #unitedstates

Date Closed: Apr 17, 2026
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean,… 更多

#newyork #newyork #unitedstates

Date Closed: Apr 17, 2026
Reason for Closure:
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and… 更多

#newyork #unitedstates