Food Safety Reports: Bar Siena, 832 W Randolph St, Chicago, IL, USA
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Regulatory Report
Bar Siena, 832 W Randolph St , Chicago, Il, USA
3 years ago •source chicago.gov • details
Report date: Apr 13, 2023
22. Proper cold holding temperatures
- comments: found cold tcs foods at improper cold-holding temperatures in the prep cooler located across from the pizza oven. Cooked potatoes, ricotta cheese, garlic cream sauce, cooked risotto, lobster meat, cooked peas, cooked pork, and cooked…
22. Proper cold holding temperatures
- comments: found cold tcs foods at improper cold-holding temperatures in the prep cooler located across from the pizza oven. Cooked potatoes, ricotta cheese, garlic cream sauce, cooked risotto, lobster meat, cooked peas, cooked pork, and cooked…
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Regulatory Report
Bar Siena, 832 W Randolph St, Chicago, IL, USA
3 years ago •source chicago.gov • details
Report date: Jan 9, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: handwashing signage needed at all handwashing sinks. Must provide.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the 1st floor cooks line hand washing sink blocked with a bag…
10. Adequate handwashing sinks properly supplied and accessible
- comments: handwashing signage needed at all handwashing sinks. Must provide.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the 1st floor cooks line hand washing sink blocked with a bag…
173
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Regulatory Report
Bar Siena, 832 W Randolph St, Chicago, IL, USA
5 years ago •source chicago.gov • details
Report date: Aug 6, 2020
25. Consumer advisory provided for raw/undercooked food
- comments: observed the consumer advisory statement on the printed menu but no disclosure or reminder statement. Instructed the person in charge to provide a disclosure or reminder statement on the printed menu to identify…
25. Consumer advisory provided for raw/undercooked food
- comments: observed the consumer advisory statement on the printed menu but no disclosure or reminder statement. Instructed the person in charge to provide a disclosure or reminder statement on the printed menu to identify…
173
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