Bar Siena, 832 W Randolph St, Chicago, IL, USA
Latest report:
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Report date: Apr 13, 2023
22. Proper cold holding temperatures
- comments: found cold tcs foods at improper cold-holding temperatures in the prep cooler located across from the pizza oven. Cooked potatoes, ricotta cheese, garlic cream sauce, cooked risotto, lobster meat, cooked peas, cooked pork, and cooked
22. Proper cold holding temperatures
- comments: found cold tcs foods at improper cold-holding temperatures in the prep cooler located across from the pizza oven. Cooked potatoes, ricotta cheese, garlic cream sauce, cooked risotto, lobster meat, cooked peas, cooked pork, and cooked
mushroom are found at temperatures ranging from 45f to 51f. Instructed to discard and denature said tcs foods and always maintain all cold-holding tcs foods at or below 41f. Priority violation 7-38-005. Citation issued. Food discarded.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacles inside the 2nd floor unisex washroom and the basement employee unisex washroom. Must provide one in each washroom and maintain.
Source: chicago.gov
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacles inside the 2nd floor unisex washroom and the basement employee unisex washroom. Must provide one in each washroom and maintain.
Source: chicago.gov
1.6K
Report date: Jan 9, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: handwashing signage needed at all handwashing sinks. Must provide.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the 1st floor cooks line hand washing sink blocked with a bag
10. Adequate handwashing sinks properly supplied and accessible
- comments: handwashing signage needed at all handwashing sinks. Must provide.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the 1st floor cooks line hand washing sink blocked with a bag
of towels inside the sink basin and a container of bread in front of the sink during the inspection. Instructed to always make handwashing sinks accessible at all times to allow for proper hand washing. The manager removed towels from the hand-washing sink during the inspection and moved the bread. Priority foundation. Citation issued 7-38-030(c)
25. Consumer advisory provided for raw/undercooked food
- comments: observed an incomplete consumer advisory for raw/undercooked foods - the advisory is missing a disclosure statement. Instructed management to add a disclosure statement to the current advisory: 'items can be served raw or undercooked or contain undercooked ingredients. ' priority foundation 7-38-005.
38. Insects, rodents, & animals not present
- comments: observed over 40 live fruit flies on the walls, ceiling, bottles, etc. , in the 2nd-floor bar. Instructed management to contact pest control for service to eliminate all pest activity from the premises and clean the affected area. Priority foundation 7-38-020(a). Citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed a leak coming from underneath the 2nd-floor low temp dish machine. Must repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: found no covered waste receptacles inside the two employee washrooms in the basement. Must provide.
57. All food employees have food handler training
- comments: unable to verify food handler certificates for all food handling employees during inspection. Must provide and keep a record of certificates on-site.
58. Allergen training as required
- comments: unable to verify allergen training certificates for city of chicago food managers during inspection. Must provide and keep record of certificates on site for all city of chicago food managers.
Source: chicago.gov
25. Consumer advisory provided for raw/undercooked food
- comments: observed an incomplete consumer advisory for raw/undercooked foods - the advisory is missing a disclosure statement. Instructed management to add a disclosure statement to the current advisory: 'items can be served raw or undercooked or contain undercooked ingredients. ' priority foundation 7-38-005.
38. Insects, rodents, & animals not present
- comments: observed over 40 live fruit flies on the walls, ceiling, bottles, etc. , in the 2nd-floor bar. Instructed management to contact pest control for service to eliminate all pest activity from the premises and clean the affected area. Priority foundation 7-38-020(a). Citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed a leak coming from underneath the 2nd-floor low temp dish machine. Must repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: found no covered waste receptacles inside the two employee washrooms in the basement. Must provide.
57. All food employees have food handler training
- comments: unable to verify food handler certificates for all food handling employees during inspection. Must provide and keep a record of certificates on-site.
58. Allergen training as required
- comments: unable to verify allergen training certificates for city of chicago food managers during inspection. Must provide and keep record of certificates on site for all city of chicago food managers.
Source: chicago.gov
1.6K
Bar Siena, 832 W Randolph St, Chicago, IL, USA
3 years ago
Report date: Aug 6, 2020
25. Consumer advisory provided for raw/undercooked food
- comments: observed the consumer advisory statement on the printed menu but no disclosure or reminder statement. Instructed the person in charge to provide a disclosure or reminder statement on the printed menu to identify
25. Consumer advisory provided for raw/undercooked food
- comments: observed the consumer advisory statement on the printed menu but no disclosure or reminder statement. Instructed the person in charge to provide a disclosure or reminder statement on the printed menu to identify
items that may be served undercooked. Priority foundation violation 7-38-005.
49. Non-food/food contact surfaces clean
- comments: instructed to clean the exterior surfaces of cooking where needed in prep areas.
51. Plumbing installed; proper backflow devices
- comments: found a leak at one of the three comp sinks behind the bar when running the hot water; repair leak.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean floors and floor drains in prep areas. Instructed to clean walls around and behind equipment where needed in prep areas.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: instructed to clean the exterior surfaces of cooking where needed in prep areas.
51. Plumbing installed; proper backflow devices
- comments: found a leak at one of the three comp sinks behind the bar when running the hot water; repair leak.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean floors and floor drains in prep areas. Instructed to clean walls around and behind equipment where needed in prep areas.
Source: chicago.gov
1.6K
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