Report date: Oct 25, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no city of chicago certified foodservice manager on site while tcs foods such as chicken and beef are prepared and served. Instructed city of chicago certified foodservice manager must
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be on premises at all times tcs foods prepared and served. Corrected on site city of chicago certified foodservice manager arrived at 11:50am. Priority foundation violation. No citation issued.
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified foodservice manager on site while tcs foods such as chicken and beef are prepared and served. Instructed city of chicago certified foodservice manager must be on premises at all times tcs foods prepared and served. Corrected on site city of chicago certified foodservice manager arrived at 11:50am. Priority foundation violation. 7-38-012 citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable proof of employee health policy on premises. Instructed to obtain verifiable proof of employee health policy and maintain on premises at all times. Priority foundation violation. 7-38-010 citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed water dripping from opening in ceiling into three compartment sink in meat department. Steady leak of water from ceiling is dripping into three compartment sink used for preparation of food and cleaning and sanitizing of equipment and utensils. Instructed to repair leak from ceiling to prevent contamination of food, equipment and utensils. Priority foundation violation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: observed spices in food grade container outside of meat area not labeled with common name. Instructed to label all food and spices not in original containers with common name.
38. Insects, rodents, & animals not present
- comments: observed openings on westside of rear exit rolling door. Observed opening on northside front entrance sliding door. Instructed to seal all outer openings to prevent pest entrance.
38. Insects, rodents, & animals not present
- comments: observed 10 small flies in rear prep area of first floor. Instructed to eliminate small fly activity and clean and sanitize affected area. Priority foundation violation 7-38-020(a) citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed non-food items stored on floor in meat department underneath three compartment sink. Observed boxes stored on floor in walkin freezer. Instructed to provide adequate shelving to elevate food and nonfood at least six inches off of floor for ease of cleanability.
51. Plumbing installed; proper backflow devices
- comments: observed no backflow prevention device on ice machine, in basement. Instructed to install backflow prevention device on ice machine so that it can be easily located and serviced.
51. Plumbing installed; proper backflow devices
- comments: observed waste water from drain pipes of three compartment sink and handwashing sink not draining into floor drain properly. Instructed to repair drain pipes from three compartment sink and handwashing sink for proper drainage of waste water into floor drain. Observed handwashing sink in meat department leaking from drain pipe. Instructed to repair leak and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dust on condensor fan covers in walkin cooler in basement and first floor. Observed ice buildup around door and floor of walkin freezer. Instructed to remove ice buildup and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed stained, damaged or missing ceiling tiles in retail and meat department. Instructed to replace ceiling tiles and maintain. Observed broken/cracked light shield in meat walkin cooler. Instructed to replace damaged light shield in meat walkin cooler.
Source:
chicago.gov