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Church's Texas Chicken, 431 N Austin Blvd, Chicago, IL, USA

Latest report: March 11, 2024 8:03 AM
WD

2 weeks ago

Report date: Mar 8, 2024
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site with valid original certificate while preparing and serving tcs foods (chicken, fish sandwiches, mashed potatoes). Instructed to provide only on-site all times... See More while open and operating. Priority foundation violation. #7-38-012. Citation issued.

21. Proper hot holding temperatures
- comments: observed approximately 6lbs of cooked chicken pieces at improper temperature located on the table in the prep area during the time of inspection. Noted temperatures ranging between 104. 5f -123. 0f. Instructed to hold all hot time/temperature control for safety foods at 135f or higher as required. Priority violation. #7-38-005. Citation issued. Said food was voluntarily discarded at this time by the person in charge.

36. Thermometers provided & accurate
- comments: observed missing thermometer inside condiment and cole slaw cooling units. Instructed to provide.

49. Non-food/food contact surfaces clean
- comments: observed the inside of the deep fryer (rear) oil filtering unit with a build-up of grease and food debris. Noted excess food debris on all surfaces of heavy equipment throughout the prep area. Instructed to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed broken wall base throughout walk-in cooler as well as dishwashing area near mop sink. Instructed to enclose to prevent pest harborage.

55. Physical facilities installed, maintained & clean
- comments: observed floors in rear near exit door/ dry storage front prep area, office, and space near water heater in need of cleaning. Instructed to remove dried food debris and trash and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed ceiling vents directly above in-use prep tables with accumulated dust and dirt build up. Instructed to clean.

Source: chicago.gov
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1.6K


KH

5 months ago

Report date: Oct 11, 2023
8. Hands clean & properly washed
- comments: observed poor hygienic practices. Observed no handwashing after handling raw chicken and food handler later went to 3 compartment sink in rear prep area and wash hands without soap. Must wash hands after every... See More possible contamination. Instructed to only wash hands in designated handwashing sink. Priority violation:7-38-010, citation issued

22. Proper cold holding temperatures
- comments: observed tcs foods held at improper internal temperatures in the front prep area, such as 15lbs of chicken at 51. 2f. Manager discarded and denatured a total 15lbs at $50. All cold tcs food must maintain 41f or below. Priority violation. Citation issued 7-38-005.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain all

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed ice buildup in the inside of the 2 door cooler. Instructed manager to repair and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn/damaged rubber gasket on door of the freezer in the rear area by the walk-in cooler ; instructed to repair or replace gasket.

49. Non-food/food contact surfaces clean
- comments: observed the inside of the walk in cooler, freezer and small reach ins in the front food service area with a build up of food debris. Instructed they must clean and maintain all.

49. Non-food/food contact surfaces clean
- comments: observed the the sides of all cooking equipment and non cooking equipment with a build up of dirt, grease and food splatter. Instructed to clean and maintain as a means of preventing possible pest and insect harboring.

Source: chicago.gov
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1.6K


BY

6 months ago

Report date: Sep 1, 2023
38. Insects, rodents, & animals not present
- comments: observed inadequate insects control, found several live roaches scattered through out facility, instructed to eliminate insects activity in all affected areas, pest control service is recommended. Priority foundation violation 7-38-020(a)

47. Food &... See More non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed ice buildup in the inside of the 2 door cooler. Instructed manager to repair and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn/damaged rubber gasket on door of the freezer in the rear area by the walk-in cooler ; instructed to repair or replace gasket.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain all

49. Non-food/food contact surfaces clean
- comments: observed the the sides of all cooking equipment and non cooking equipment with a build up of dirt, grease and food splatter. Instructed to clean and maintain as a means of preventing possible pest and insect harboring.

49. Non-food/food contact surfaces clean
- comments: observed the inside of the walk in cooler, freezer and small reach ins in the front food service area with a build up of food debris. Instructed they must clean and maintain all.

49. Non-food/food contact surfaces clean
- comments: observed under 3 compartment sinks not clean, water stained, debris. Instd to clean and maintain sam

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster not covered with lids and trash and debris overflowing in the dumpster causing lots of flies in dumpster area. Instructed all lids must be tight fitting. Remove trash and keep area clean. (priority foundation 7-38-020(b)(citation issued)

55. Physical facilities installed, maintained & clean
- comments: observed clear liquid pooling on floors in walk in cooler. Must keep floors clean and dry to prevent pest harborage

55. Physical facilities installed, maintained & clean
- comments: observed several dead roaches on floor throughout facility. Must detail clean and maintain same

55. Physical facilities installed, maintained & clean
- comments: observed a heavy accumulation of dirt, dust, grease, food splatter and food debris on the walls and floors especially along the hot food service line under and around the cooking equipment and non cooking equipment. Instructed to clean and maintain all areas

55. Physical facilities installed, maintained & clean
- comments: observed debris on floors along walls and corners throughout facility. Instructed manager to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed heavy build up of grease under all of the hold holding areas. Instructed to clean and maintain all.

Source: chicago.gov
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1.6K


YB

1 year ago

Report date: Dec 5, 2022
38. Insects, rodents, & animals not present
- comments: observed over 30 dead insects and flies in light shields in the lobby area and approx 8-10 dead insects in the light shields in the food prep area. Instructed to clean and maintain... See More all.

55. Physical facilities installed, maintained & clean
- comments: found a heavy accumulation of grease, dirt, and debris on the floors throughout the facility (inside the walk-in cooler, underneath storage shelving and cooking equipment, in the front register area, in the dishwashing area). Must detail clean all floors and maintain.

Source: chicago.gov
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1.6K


EL

1 year ago

Report date: Oct 26, 2022
38. Insects, rodents, & animals not present
- comments: observed over 30 dead insects and flies in light shields in the lobby area and approx 8-10 dead insects in the light shields in the food prep area. Instructed to clean and maintain... See More all.

Source: chicago.gov
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1.6K


VJ

1 year ago

Report date: Apr 22, 2022
49. Non-food/food contact surfaces clean
- comments: observed the inside of the walk in cooler, freezer and small reach ins in the front food service area with a build up of dirt and food debris. Instructed they must clean and maintain all.... See More

49. Non-food/food contact surfaces clean
- comments: observed the the sides of all cooking equipment and non cooking equipment with a build up of dirt, grease and food splatter. Instructed to clean and maintain as a means of preventing possible pest and insect harboring.

55. Physical facilities installed, maintained & clean
- comments: observed a heavy accumulation of dust, dirt, grease, food spills and splatter on the walls and floors throughout the facility. The front food service and prep area, rear dish washing area and rear storage areas under and around everything. Instructed, must clean and maintain all areas.

56. Adequate ventilation & lighting; designated areas used
- comments: observed a build up of dirt and grease on the ac/heating vents throughout the facility especially in the food service area. Instructed, must clean and maintain all as a means of preventing possible contamination of foods being prepared.

56. Adequate ventilation & lighting; designated areas used
- comments: observed a heavy build up of grease under all of the hold holding areas. Instructed to clean and maintain all.

Source: chicago.gov
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1.6K


WN

3 years ago

Report date: May 11, 2020
16. Food-contact surfaces: cleaned & sanitized
- comments: observed the ice bin located inn the rear interior in need of cleaning. Instructed to remove ice, clean and maintain at all times.

37. Food properly labeled; original container
- comments: observed no labels... See More for bulk flour storage container underneath the counter. Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

38. Insects, rodents, & animals not present
- comments: observed a 1/4' gap on the left side of the rear exit door. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.

40. Personal cleanliness
- comments: observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in the unisex public/employee toliet room. Instructed to provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around dish machine, prep tables and all cooking equipment to remove spills, food debris, dirt buildup and/or grease. Instructed to increase cleaning frequency and maintain at all times.

Source: chicago.gov
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Report date: Mar 12, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at exposed hand washing sink in employee washroom. Instructed to maintain paper towels at all exposed hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation issued.... See More

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain all

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed an excessive amount of grease spilling out into the alley from the grease container due to the grease container broken. Management instructed to clean and maintain the outside grease area at all times. Priority foundation violation 7-38-020(b).

55. Physical facilities installed, maintained & clean
- comments: found heavy dirt and grime build up on the wall and wall base tiles on the right side of the oven. Clean the floor underneath the deep fryers. Instructed to clean and maintain.

Source: chicago.gov
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Report date: Mar 22, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the employee's toilet room not maintained. No cold water. Instructed to provide cold water per city code and maintain. Priority foundation 7-38-030(c) citation issued

22. Proper cold holding temperatures
- comments:... See More observed tcs foods held in the front display cooler at improper temperatures. Temperatures ranged from 46. 2f to 56. 4f and included: ham, tuna, turkey, eggs, chicken, pepperoni, salami, cold cut combo and cheese. Manager discarded all items, a combined weight of approximately 30lbs. Valued at approximately $100. 00. Instructed to monitor and keep cold foods at 41f or less. Priority violation 7-38-005 citation issued

41. Wiping cloths: properly used & stored
- comments: observed wiping cloth not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

49. Non-food/food contact surfaces clean
- comments: observed the lower surface of the cabinet under the beverage station with dirt and debris. Instructed to clean and maintain cabinet surface.

Source: chicago.gov
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Report date: Mar 22, 2024
37. Food properly labeled; original container
- comments: observed bulk container not labeled in chicken prep area. Instructed manager to label all bulk containers with common name of food.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
-... See More comments: observed damaged gasket along side of walk-in cooler door. Instructed manager to repair/replace and maintain.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, wheels and bases of fryers, holding units, shelving units, prep tables, rolling carts, coolers, freezers. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris and grease buildup under all cooking equipment, holding units, prep tables, along walls and in all corners in prep and storage areas. Observed stained ceiling tiles in sales and storage areas, dust buildup on light shields and ceiling vents in prep area. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed water damaged ceiling in men washroom. Observed missing floor drain cover in chicken prep area instructed manager to repair/replace and maintain.

60. Previous core violation corrected
- comments: previous core violation not corrected from report #2579098 on 7-26-23:55-must repair or replace damaged, broken and missing wall bases throughout premises including walk in cooler, wall trim in walk in cooler & north vestibule,holes in walls behind hot water tank and mop sink. Missing ceiling tile in hot water tank area. Must grout floors throughout premises. 57-observed no food handlers training for employees must provide and maintain. Priority foundation 7-42-090 citation issued

61. Summary report displayed and visible to the public
- comments: observed no summary report posted and visible to customers. Summary report shall be posted and visible at all times to customers. Prioirty foundation 7-42-010b citation issued

Source: chicago.gov
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Report date: Mar 26, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent activity on the premises. 100 found in various areas: the rear toddler classroom (by the infant room) in the toilet room along the side of the washbowl; around the refrigerator in... See More the rear of the toddler classroom, in the infant room-rear; around the 3-compartment and hand washing sink in the kitchen area. Instructed to remove all rodent droppings, clean/sanitize the affected areas. Priority foundation 7-38-020 (a) citation issued

49. Non-food/food contact surfaces clean
- comments: observed the cabinets under all of the washbowls in the toilet rooms in need of cleaning. Instructed to clean and to maintain all to remove dirt, cleaner spills and debris.

51. Plumbing installed; proper backflow devices
- comments: observed a leak at the base of the faucet on the 3-compartment sink. Instructed to fix the leak and maintain the sink.

55. Physical facilities installed, maintained & clean
- comments: observed a hole in the wall above the toilet in the toilet room in the rear toddler classroom; opening in the lower corner on the wall in the toilet room where the rodent activity was found; opening under the 2-compartment sink. Instructed to seal all openings and holes in the walls throughout as needed.

55. Physical facilities installed, maintained & clean
- comments: observed the floors in all of the corners and under/around all heavy equipment in the classrooms, laundry room, storage rooms, utility, electrical closets and kitchen with dirt and debris. Instructed to clean and maintain floors throughout. Also, the vent in the hallway by the kitchen and staff toilet room with thick dirt/dust. Instructed to clean and maintain vent.

55. Physical facilities installed, maintained & clean
- comments: observed clutter in the rear unused classroom and all of the storage rooms. Instructed to eliminate clutter, elevate all items at least 6' off the floor and organize all areas with clutter. Maintain same.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the mechanical ventilation in the staff's toilet room not working. Instructed to fix and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the 3 lights in the kitchen with no bulbs causing the area not to be well lit. Instructed to provide bulbs and maintain a well lit area per city code.

Source: chicago.gov
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Report date: Mar 26, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a valid certified food managers certificate posted to view. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed... See More no valid certified food managers certificate posted to view for food manager on duty only an expired certificate while tcs foods are being prepared,handled and served such as (chicken,mashed potatoe,cole slaw,etc). Must provide and maintain. (priority foundation 7-38-012)(citation issued)

8. Hands clean & properly washed
- comments: observed poor hygienic practicies by male food handler observed him go into the dining area and then returned to rear kitchen area and handle a pan to put food on without washing hands when he returned into food prep area. Must wash hands after every possible contamination. (priority 7-38-010)(citation issued)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: must repair or replace leaky pipe at front hand sink near drive-thru.

22. Proper cold holding temperatures
- comments: observed improper temperature of tcs foods such as 2. 5lbs. Pre-cooked chicken tenders ranging from 46. 2f-52. 9f on a rack inside of walk in cooler. Product was discarded by manager must have cold holding foods at 41. 0f or below. Appx. 2. 5lbs. $60. (cos)(priority 7-38-005)(citation issued)

37. Food properly labeled; original container
- comments: 3-302. 12 : must label shaker when food is not in original package.

38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed rear door bent bristles at door sweep must repair or replace to be tight fitting.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 8-10 live small flies flying around in dining area and rear storage area and 2-4 live large flies in vestibule and rear storage area. Recommended to have a pest control operator to service premises on or after 3/26/24. (priority foundation 7-38-020(a)(citation issued)

40. Personal cleanliness
- comments: 2-402. 11 : observed male food handler with a long beard must provide a beard guard and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace loose door handle on hot holding cabinet.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean excessive grease and food debris build up on interior and exterior of hot & cold holding units,prep tables, shelving units,storage racks,pipes of cooking equipment,fryer cabinets and wheel bases,fryer filter,soda caddy,oven & cart,walk in cooler- rolling carts,shelving units,fan guard covers.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean debris ,dust and splatter build up from walls and ceilings throughout premises.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 16 : must scrape and paint chipping paint and grafitti from walls in men's toilet room and lobby area.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean debris build up from mop sink floor drain,walk in cooler & freezer. Must remove standing water under hot holding unit and dish washing area and keep dry.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace damaged flooring and concrete where needed,wall bases in mop sink area.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 : must clean debris build up on filters and hood of cooking equipment.

Source: chicago.gov
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Report date: Mar 22, 2024
38. Insects, rodents, & animals not present
- comments: observed the rear door with a 1/2' gap underneath and not rodent/insect proofed. Instructed to eliminate gap and attach an adequate door sweep. Maintain same.

38. Insects, rodents, & animals not present
-... See More comments: observed 80 mice droppings in the rear behind/around the chest freezers, in the room with the hot water tank and 40 in the front/side area by the toilet room. Instructed to remove all droppings, clean/sanitize the affected areas and contact pest control for assistance. Priority foundation 7-38-020(a) citation issued

49. Non-food/food contact surfaces clean
- comments: observed the interior of the fish fryer with thick grease and dirt build up. Instructed to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed a leak at the base of the faucet on the 3-comp sink. Instructed to fix leak and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tiles in the dining and rear areas. Instructed to replace water stained ceiling tiles and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed the floors under/around the cooking/cooling and freezing equipments with food, dirt and mice droppings. Instructed to clean and maintain floors throughout. Walls around the sinks and vents in the prep areas with food and dirt. Instructed to clean and maintain walls and ceiling vents.

56. Adequate ventilation & lighting; designated areas used
- comments: observed light shields in the front prep area missing. Instructed to provide and maintain shields.

58. Allergen training as required
- comments: observed the cfm on site with no allergen training certificate. Instructed to obtain and maintain a current allergen certificate at all times.

Source: chicago.gov
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Report date: Mar 26, 2024
38. Insects, rodents, & animals not present
- comments: observed the front weather strip slighly worn. Must replace to prevent possible entry point for pests.

49. Non-food/food contact surfaces clean
- comments: must clean the interior of the 2-door reach in freezer... See More to remove spills and debris.

58. Allergen training as required
- comments: instructed the pic that the city of chicago food service manager on duty must obtain a food allergen certificate as required for all food service managers.

Source: chicago.gov
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