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Clark El Ranchito, North Clark Street, Chicago, IL, USA

Total all time reports:  2
Latest report: April 8, 2021 1:32 AM
More incidents from:
Restaurant
Chicago
Illinois
United States
Symptoms: Nausea Diarrhea Vomiting

April 8, 2021 1:32 AM

“I had the barbacoa enchiladas at midnight. By 3:30am it was shooting out of both my ends. See Less
Reported By Iwaspoisoned.com User

December 23, 2020 9:01 AM

“Report date: Dec 18, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: found no vomit and diarrheal cleanup procedure with spill kit. Priority foundation. No citation issued. 7-38-005. Must provide.

38. Insects, rodents, & animals not present
- comments: found... See Morerear exit door with gap at bottom. (1/4 inch gap). Must seal install new door sweep.

43. In-use utensils: properly stored
- comments: found no dipper well at ice cream service areas. Must provide dipper well with running water

49. Non-food/food contact surfaces clean
- comments: found following not clean: exterior of dishmachine, tables and counters, and band saw. Must clean.

51. Plumbing installed; proper backflow devices
- comments: found no backflow prevention devices at ice machine and coffee machine. Must provide where they can be located and serviced.

51. Plumbing installed; proper backflow devices
- comments: found crack at 3 compartment sink drain board. Must repair.

55. Physical facilities installed, maintained & clean
- comments: found 2nd floor storage areas with old equipment, boxes,garbage,etc. Must clean and organize.

55. Physical facilities installed, maintained & clean
- comments: found floors not clean throughout kitchen areas. Must clean.

56. Adequate ventilation & lighting; designated areas used
- comments: found burnt light fixture at dishwashing areas. Must repair.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

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May 11, 2021 9:01 AM

“Report date: May 5, 2021
25. Consumer advisory provided for raw/undercooked food
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37. Food properly labeled; original container
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40. Personal cleanliness
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41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket inside the door of reach-in cooler across from cooking equipment. Repair/replace

49. Non-food/food contact surfaces clean
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53. Toilet facilities: properly constructed, supplied, & cleaned
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54. Garbage & refuse properly disposed; facilities maintained
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56. Adequate ventilation & lighting; designated areas used
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57. All food employees have food handler training
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May 11, 2021 9:01 AM

“Report date: May 5, 2021
10. Adequate handwashing sinks properly supplied and accessible
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“Report date: May 5, 2021
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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49. Non-food/food contact surfaces clean
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60. Previous core violation corrected
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May 11, 2021 9:01 AM

“Report date: May 5, 2021
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38. Insects, rodents, & animals not present
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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48. Warewashing facilities: installed, maintained & used; test strips
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51. Plumbing installed; proper backflow devices
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56. Adequate ventilation & lighting; designated areas used
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60. Previous core violation corrected
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May 11, 2021 9:01 AM

“Report date: May 5, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
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5. Procedures for responding to vomiting and diarrheal events
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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49. Non-food/food contact surfaces clean
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51. Plumbing installed; proper backflow devices
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55. Physical facilities installed, maintained & clean
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60. Previous core violation corrected
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38. Insects, rodents, & animals not present
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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56. Adequate ventilation & lighting; designated areas used
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60. Previous core violation corrected
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Source: chicago.gov
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May 8, 2021 9:02 AM

“Report date: May 7, 2021
10. Adequate handwashing sinks properly supplied and accessible
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Source: chicago.gov
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May 8, 2021 9:02 AM

“Report date: May 6, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
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5. Procedures for responding to vomiting and diarrheal events
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May 8, 2021 9:02 AM

“Report date: May 6, 2021
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10. Adequate handwashing sinks properly supplied and accessible
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22. Proper cold holding temperatures
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33. Proper cooling methods used; adequate equipment for temperature control
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41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: raw wood under the front counter prep line has rough and absorbent surace,not easily cleanable. Surface must be smooth cleanable and non-absorbent material,replace.

51. Plumbing installed; proper backflow devices
- comments: both water faucete handles at handwashing sink not easily operating, instructed to repair issue

55. Physical facilities installed, maintained & clean
- comments: debris under front prep line,clean and maintain

57. All food employees have food handler training
- comments: no food handler training certificate provided on site,instructed to provide

58. Allergen training as required
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Source: chicago.gov
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Reported By Iwaspoisoned.com User