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Goodbye! and best wishes in your recovery

clark el ranchito, 4651 N Clark St, Chicago, IL, USA

Latest report: March 4, 2022 9:02 AM
UM

2 years ago

Report date: Mar 2, 2022
22. Proper cold holding temperatures
- comments: found the following tcs foods held at improper temperatures on prep area 3-door cooler tabletop- cooked shredded chicken held at 53. 4 f and cooked pork held at 52. 2 f. Instructed manager tcs foods... See More must be held at 41. 0 f or below if held cold. All out-of-temperature tcs foods were voluntarily discarded at this time. Priority violation 7-38-005

49. Non-food/food contact surfaces clean
- comments: the following not clean- observed accumulated food debris on exterior of all sinks, shelves, dishmachine also observed food build up inside all prep area coolers. Must clean equipment and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated food/dirt build up on walls throughout prep and dishwash area. Must clean walls and maintain.

60. Previous core violation corrected
- comments: the following previous core violations from report #2523056 dated on 08/21/21 not corrected-#43 3-304. 12 observed cooks knives being stored improperly between wall and electrical pipe above the prep sink must provide a proper knife holder/rack to minimize source of contamination. Also ice scoop must be stored in a clean container between use,#53 5-501. 17 no garbage lid provided at receptacles inside the washrooms, instructed to provide also #55 observed broken/holes on ceiling at dishroom area. Repair issue. Instructed manager all said previous core violations must be corrected by the date of reinspection. Priority foundation 7-42-090.

Source: chicago.gov
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1.6K


CC

2 years ago

Report date: Aug 5, 2021
43. In-use utensils: properly stored
- comments: 3-304. 12 observed cooks knives being stored improperly between wall and electrical pipe above the prep sink must provide a proper knife holder/rack to minimize source of contamination, also ice scoop must be stored in... See More a clean container between use

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 no garbage lid provided at receptacles inside the washrooms. Instructed to provide

54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 115 outside waste oil container with solid grease on top the lid also splattered on ground and brick wall. Clean and maintain area.

55. Physical facilities installed, maintained & clean
- comments: observed broken/holes on ceiling at dishroom area. Repair issue

Source: chicago.gov
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1.6K


TK

2 years ago

Report date: May 12, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority... See More foundation violation 7-38-005. No citation issued

37. Food properly labeled; original container
- comments: label containers of dry food in storage area

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

43. In-use utensils: properly stored
- comments: observed cooks knives being stored improperly between wall and electrical pipe above the prep sink must provide a proper knife holder/rack to minimize source of contamination, also ice scoop must be stored in a clean container between use

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must not store clean cutting board on the back-splash of the three compartment sink and one compartment sink. To minimize source of contamination

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: condenser unit inside the walk-in cooler pipe is leaking,excess accumulation of ice. Repair cause.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed several reach-in coolers with broken rubber gasket inside doors, in prep area and rear storage. Repair issue

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards on cold units in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use plastic grocery bags as food containers inside coolers must not use cardboard boxes as food containers. Must use washable containers with lids or food grade disposable plastic bags. Replace broken plastic handles at two door reach-in cooler. Instructed to replace broken handles.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed piece of dirty,pourous, grimed wood holding up drain board of three compartment sink. Must remove, surface must be smooth,. Easily cleanble and non-absorbent material.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted used large pots on site on shelves. Instructed to provide a procedure for proper washing and sanitizing of equipment or remove said utensils

49. Non-food/food contact surfaces clean
- comments: must not use cardboard and aluminum foil as liner for shelving in prep and storage area. Surface must be smooth and cleanable

51. Plumbing installed; proper backflow devices
- comments: no back flow prevention device provided at both water sprayer at three compartment sink and low temp dish machine in dish room. Must install so back flow prevention device may be located to be serviced and maintain.

51. Plumbing installed; proper backflow devices
- comments: broken head water sprayer at three compartment sink,replace. Water sprayer at low temp dishmachine repaired with dirty plastic bag. Repair cause

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no garbage lid provided at receptacles inside the washrooms. Instructed to provide

54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste oil container with solid grease on top the lid also splattered on ground and brick wall. Clean and maintain area.

55. Physical facilities installed, maintained & clean
- comments: replace the broken floor tiles and grouth in front of ice machine and rear exit door. Surface must be smooth cleanable and non-absorbent material. Noted the kitchen pipes sealed with sponge/foam soundproofing material. Must remove to be smooth and cleanable.

58. Allergen training as required
- comments: no allergen training certificates provided on site. Instructed to provide for all certified food service managers

60. Previous core violation corrected
- comments: previous core violations not corrected from 12-18-2021, report #2463944 #38) 6-202. 15 found rear exit door with gap at bottom. (1/4 inch gap). Must seal install new door sweep. #49) 4-601. 11(c) found the following not clean: exterior of dish machine, tables and counters, and band saw. Must clean. #51) 5-204. 12 found no backflow prevention devices at the ice machine and coffee machine. Must provide where they can be located and serviced. #51) 5-205. 15(a) found crack at 3 compartment sink drainboard. Must repair. #55) 6-501. 114 found 2nd floor storage areas with old equipment, boxes, garbage, etc. Must clean and organize. #55) 6-201. 12 found floors not clean throughout kitchen areas. Must clean. #56) 6-303. 11 found burnt light fixture at dishwashing areas. Must repair. Priority foundation violation: 7-42-090, no citation issued

Source: chicago.gov
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1.6K


UA

Nausea, Diarrhea, Vomiting

2 years ago

I had the barbacoa enchiladas at midnight. By 3:30am it was shooting out of both my ends. | Symptoms: Nausea, Diarrhea, Vomiting See Less
1.6K


DY

3 years ago

Report date: Dec 18, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: found no vomit and diarrheal cleanup procedure with spill kit. Priority foundation. No citation issued. 7-38-005. Must provide.

38. Insects, rodents, & animals not present
- comments: found rear exit door... See More with gap at bottom. (1/4 inch gap). Must seal install new door sweep.

43. In-use utensils: properly stored
- comments: found no dipper well at ice cream service areas. Must provide dipper well with running water

49. Non-food/food contact surfaces clean
- comments: found following not clean: exterior of dishmachine, tables and counters, and band saw. Must clean.

51. Plumbing installed; proper backflow devices
- comments: found no backflow prevention devices at ice machine and coffee machine. Must provide where they can be located and serviced.

51. Plumbing installed; proper backflow devices
- comments: found crack at 3 compartment sink drain board. Must repair.

55. Physical facilities installed, maintained & clean
- comments: found 2nd floor storage areas with old equipment, boxes,garbage,etc. Must clean and organize.

55. Physical facilities installed, maintained & clean
- comments: found floors not clean throughout kitchen areas. Must clean.

56. Adequate ventilation & lighting; designated areas used
- comments: found burnt light fixture at dishwashing areas. Must repair.

Source: chicago.gov
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1.6K


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Report date: Mar 22, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the employee's toilet room not maintained. No cold water. Instructed to provide cold water per city code and maintain. Priority foundation 7-38-030(c) citation issued

22. Proper cold holding temperatures
- comments:... See More observed tcs foods held in the front display cooler at improper temperatures. Temperatures ranged from 46. 2f to 56. 4f and included: ham, tuna, turkey, eggs, chicken, pepperoni, salami, cold cut combo and cheese. Manager discarded all items, a combined weight of approximately 30lbs. Valued at approximately $100. 00. Instructed to monitor and keep cold foods at 41f or less. Priority violation 7-38-005 citation issued

41. Wiping cloths: properly used & stored
- comments: observed wiping cloth not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

49. Non-food/food contact surfaces clean
- comments: observed the lower surface of the cabinet under the beverage station with dirt and debris. Instructed to clean and maintain cabinet surface.

Source: chicago.gov
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368


Report date: Mar 22, 2024
37. Food properly labeled; original container
- comments: observed bulk container not labeled in chicken prep area. Instructed manager to label all bulk containers with common name of food.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
-... See More comments: observed damaged gasket along side of walk-in cooler door. Instructed manager to repair/replace and maintain.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, wheels and bases of fryers, holding units, shelving units, prep tables, rolling carts, coolers, freezers. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris and grease buildup under all cooking equipment, holding units, prep tables, along walls and in all corners in prep and storage areas. Observed stained ceiling tiles in sales and storage areas, dust buildup on light shields and ceiling vents in prep area. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed water damaged ceiling in men washroom. Observed missing floor drain cover in chicken prep area instructed manager to repair/replace and maintain.

60. Previous core violation corrected
- comments: previous core violation not corrected from report #2579098 on 7-26-23:55-must repair or replace damaged, broken and missing wall bases throughout premises including walk in cooler, wall trim in walk in cooler & north vestibule,holes in walls behind hot water tank and mop sink. Missing ceiling tile in hot water tank area. Must grout floors throughout premises. 57-observed no food handlers training for employees must provide and maintain. Priority foundation 7-42-090 citation issued

61. Summary report displayed and visible to the public
- comments: observed no summary report posted and visible to customers. Summary report shall be posted and visible at all times to customers. Prioirty foundation 7-42-010b citation issued

Source: chicago.gov
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368


Report date: Mar 26, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent activity on the premises. 100 found in various areas: the rear toddler classroom (by the infant room) in the toilet room along the side of the washbowl; around the refrigerator in... See More the rear of the toddler classroom, in the infant room-rear; around the 3-compartment and hand washing sink in the kitchen area. Instructed to remove all rodent droppings, clean/sanitize the affected areas. Priority foundation 7-38-020 (a) citation issued

49. Non-food/food contact surfaces clean
- comments: observed the cabinets under all of the washbowls in the toilet rooms in need of cleaning. Instructed to clean and to maintain all to remove dirt, cleaner spills and debris.

51. Plumbing installed; proper backflow devices
- comments: observed a leak at the base of the faucet on the 3-compartment sink. Instructed to fix the leak and maintain the sink.

55. Physical facilities installed, maintained & clean
- comments: observed a hole in the wall above the toilet in the toilet room in the rear toddler classroom; opening in the lower corner on the wall in the toilet room where the rodent activity was found; opening under the 2-compartment sink. Instructed to seal all openings and holes in the walls throughout as needed.

55. Physical facilities installed, maintained & clean
- comments: observed the floors in all of the corners and under/around all heavy equipment in the classrooms, laundry room, storage rooms, utility, electrical closets and kitchen with dirt and debris. Instructed to clean and maintain floors throughout. Also, the vent in the hallway by the kitchen and staff toilet room with thick dirt/dust. Instructed to clean and maintain vent.

55. Physical facilities installed, maintained & clean
- comments: observed clutter in the rear unused classroom and all of the storage rooms. Instructed to eliminate clutter, elevate all items at least 6' off the floor and organize all areas with clutter. Maintain same.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the mechanical ventilation in the staff's toilet room not working. Instructed to fix and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the 3 lights in the kitchen with no bulbs causing the area not to be well lit. Instructed to provide bulbs and maintain a well lit area per city code.

Source: chicago.gov
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368


Report date: Mar 26, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a valid certified food managers certificate posted to view. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed... See More no valid certified food managers certificate posted to view for food manager on duty only an expired certificate while tcs foods are being prepared,handled and served such as (chicken,mashed potatoe,cole slaw,etc). Must provide and maintain. (priority foundation 7-38-012)(citation issued)

8. Hands clean & properly washed
- comments: observed poor hygienic practicies by male food handler observed him go into the dining area and then returned to rear kitchen area and handle a pan to put food on without washing hands when he returned into food prep area. Must wash hands after every possible contamination. (priority 7-38-010)(citation issued)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: must repair or replace leaky pipe at front hand sink near drive-thru.

22. Proper cold holding temperatures
- comments: observed improper temperature of tcs foods such as 2. 5lbs. Pre-cooked chicken tenders ranging from 46. 2f-52. 9f on a rack inside of walk in cooler. Product was discarded by manager must have cold holding foods at 41. 0f or below. Appx. 2. 5lbs. $60. (cos)(priority 7-38-005)(citation issued)

37. Food properly labeled; original container
- comments: 3-302. 12 : must label shaker when food is not in original package.

38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed rear door bent bristles at door sweep must repair or replace to be tight fitting.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 8-10 live small flies flying around in dining area and rear storage area and 2-4 live large flies in vestibule and rear storage area. Recommended to have a pest control operator to service premises on or after 3/26/24. (priority foundation 7-38-020(a)(citation issued)

40. Personal cleanliness
- comments: 2-402. 11 : observed male food handler with a long beard must provide a beard guard and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace loose door handle on hot holding cabinet.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean excessive grease and food debris build up on interior and exterior of hot & cold holding units,prep tables, shelving units,storage racks,pipes of cooking equipment,fryer cabinets and wheel bases,fryer filter,soda caddy,oven & cart,walk in cooler- rolling carts,shelving units,fan guard covers.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean debris ,dust and splatter build up from walls and ceilings throughout premises.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 16 : must scrape and paint chipping paint and grafitti from walls in men's toilet room and lobby area.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean debris build up from mop sink floor drain,walk in cooler & freezer. Must remove standing water under hot holding unit and dish washing area and keep dry.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace damaged flooring and concrete where needed,wall bases in mop sink area.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 : must clean debris build up on filters and hood of cooking equipment.

Source: chicago.gov
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