Report by
Regulatory Report
El Ranchito, 4651 N Clark St , Chicago, Il, USA
3 years ago •source chicago.gov • details
22. Proper cold holding temperatures
- comments: found the following tcs foods held at improper temperatures on prep area 3-door cooler tabletop- cooked shredded chicken held at 53. 4 f and cooked pork held at 52. 2 f. Instructed manager tcs foods…
Regulatory Report
Clark El Ranchito, 4651 N Clark St, Chicago, IL, USA
4 years ago •source chicago.gov • details
43. In-use utensils: properly stored
- comments: 3-304. 12 observed cooks knives being stored improperly between wall and electrical pipe above the prep sink must provide a proper knife holder/rack to minimize source of contamination, also ice scoop must be stored in…
Regulatory Report
Clark El Ranchito, 4651 N Clark St, Chicago, IL, USA
4 years ago •source chicago.gov • details
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority…
Barbacoa Enchiladas Illness
4 years ago •reported by user-pzyr6676 • details
Regulatory Report
Clark El Ranchito, 4651 N Clark St, Chicago, IL, USA
5 years ago •source chicago.gov • details
5. Procedures for responding to vomiting and diarrheal events
- comments: found no vomit and diarrheal cleanup procedure with spill kit. Priority foundation. No citation issued. 7-38-005. Must provide.
38. Insects, rodents, & animals not present
- comments: found rear exit door…
