D'Agostino's Pizza and Pub Ogden, 752 N Ogden Ave, Chicago, IL, USA
Latest report:
Report by
Report date: Jan 8, 2024
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder statement on the online/qr menu for raw or undercooked foods. Management was instructed to disclose or describe which foods can be ordered raw or undercooked and
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder statement on the online/qr menu for raw or undercooked foods. Management was instructed to disclose or describe which foods can be ordered raw or undercooked and
link those items to the reminder statement on the menu. Must add the following sentence before the reminder statement: 'these foods can be ordered raw or undercooked or may contain raw or undercooked ingredients. ' priority foundation violation 7-38-005.
38. Insects, rodents, & animals not present
- comments: observed approx. 50 live small flying insects on the walls and ceiling of the basement food prep area and employee washroom. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: the basement employee washroom lacks a self-closing door device. Management instructed to install a self-closing door device on the washroom door.
55. Physical facilities installed, maintained & clean
- comments: clean the ceiling and walls of the basement food prep area. Clean the wall behind the pizza oven.
60. Previous core violation corrected
- comments: previous core violation from report #2569161 on 1/4/23 not corrected: 57 - found some employees with expired food handler certificates. Instructed to obtain training and maintain verification on-site. Priority foundation violation 7-42-090. Citation issued.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed approx. 50 live small flying insects on the walls and ceiling of the basement food prep area and employee washroom. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: the basement employee washroom lacks a self-closing door device. Management instructed to install a self-closing door device on the washroom door.
55. Physical facilities installed, maintained & clean
- comments: clean the ceiling and walls of the basement food prep area. Clean the wall behind the pizza oven.
60. Previous core violation corrected
- comments: previous core violation from report #2569161 on 1/4/23 not corrected: 57 - found some employees with expired food handler certificates. Instructed to obtain training and maintain verification on-site. Priority foundation violation 7-42-090. Citation issued.
Source: chicago.gov
1.6K
Report date: Jan 4, 2023
2. City of chicago food service sanitation certificate
- comments: person in charge does not have a current city of chicago food service sanitation certificate posted while tcs foods are prepared. Instructed to obtain and maintain verification on site at all times.
2. City of chicago food service sanitation certificate
- comments: person in charge does not have a current city of chicago food service sanitation certificate posted while tcs foods are prepared. Instructed to obtain and maintain verification on site at all times.
Priority foundation violation 7-38-012. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide handwashing signs at all handwashing sinks, maintain.
22. Proper cold holding temperatures
- comments: observed the following cold tcs foods at improper temperatures in a prep cooler across from the pizza oven: deli meat (50. 1f), cheese (48f), cooked chicken (42. 8f), burger (50. 2f). Approximate value $20, 15 lbs. The manager voluntarily discarded and denatured food. Instructed to hold cold tcs foods at 41f or below at all times. Priority violation 7-38-005 citation issued. Cos.
37. Food properly labeled; original container
- comments: must label food storage containers with common food names: flour, sugar, etc. When food has been removed from the original packaging. Instructed to maintain.
43. In-use utensils: properly stored
- comments: found ice scoop stored inside ice chest at bar where handle is touching ice used for human consumption. Instructed to store properly, and maintain.
55. Physical facilities installed, maintained & clean
- comments: found missing wall base in prep area under fire extinguisher. Instructed to provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: found food debris on wall behind 2-compartment sink in basement, wall behind dish machine, and inside ice machine in basement. Instructed to clean all of the above and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: found right light in poor repair at kitchen ventilation hood. Instructed to repair/replace and maintain.
57. All food employees have food handler training
- comments: found some employees with expired food handler certificates. Instructed to obtain training and maintain verification on site.
58. Allergen training as required
- comments: allergen certificates are required for all employees who have a city of chicago food sanitation certificate. Instructed to obtain training and keep certificate onsite.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide handwashing signs at all handwashing sinks, maintain.
22. Proper cold holding temperatures
- comments: observed the following cold tcs foods at improper temperatures in a prep cooler across from the pizza oven: deli meat (50. 1f), cheese (48f), cooked chicken (42. 8f), burger (50. 2f). Approximate value $20, 15 lbs. The manager voluntarily discarded and denatured food. Instructed to hold cold tcs foods at 41f or below at all times. Priority violation 7-38-005 citation issued. Cos.
37. Food properly labeled; original container
- comments: must label food storage containers with common food names: flour, sugar, etc. When food has been removed from the original packaging. Instructed to maintain.
43. In-use utensils: properly stored
- comments: found ice scoop stored inside ice chest at bar where handle is touching ice used for human consumption. Instructed to store properly, and maintain.
55. Physical facilities installed, maintained & clean
- comments: found missing wall base in prep area under fire extinguisher. Instructed to provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: found food debris on wall behind 2-compartment sink in basement, wall behind dish machine, and inside ice machine in basement. Instructed to clean all of the above and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: found right light in poor repair at kitchen ventilation hood. Instructed to repair/replace and maintain.
57. All food employees have food handler training
- comments: found some employees with expired food handler certificates. Instructed to obtain training and maintain verification on site.
58. Allergen training as required
- comments: allergen certificates are required for all employees who have a city of chicago food sanitation certificate. Instructed to obtain training and keep certificate onsite.
Source: chicago.gov
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