Do-Rite Donuts & Chicken, 1027 W Addison St, Chicago, IL, USA
Latest report:
Report date: Oct 24, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: noted no person in charge present at the time of inspection. Priority foundation violation. No citation issued.
2. City of chicago food service sanitation certificate
- comments: noted no certified …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: noted no person in charge present at the time of inspection. Priority foundation violation. No citation issued.
2. City of chicago food service sanitation certificate
- comments: noted no certified …
food manager on duty with the city of chicago food service certificate on site while tcs foods (sandwiches, chicken etc. ) were being prepared and served. Instructed management that a certified food manager with the city of chicago original food service certificate must be present at all times tcs foods are prepared and served. Also, the person in charge must have a city of chicago certificate by next inspection (upon being inspected) priority foundation violation 7-38-012. Citation issued.
6. Proper eating, tasting, drinking, or tobacco use
- comments: noted employees drinking and preparing food in the kitchen prep area. Instructed management to provide a designated area for employees to drink and eat and not at the prep areas.
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted no hot or cold running water at women's bathroom hand wash sink for both employees and customers. Instructed to have hot and cold running water at all handwashing sinks. Priority violation #7-38-030(c). Citation issued.
23. Proper date marking and disposition
- comments: noted temperature controlled for safety food items inside walk-in cooler and refrigeration units not properly labeled. Instructed to properly label all ready-to-eat food items with product name and discard by date. Priority foundation violation#7-38-005(a). Citation issued today.
37. Food properly labeled; original container
- comments: noted assorted food items inside refrigeration units at the dry storage and in front of the counter, not properly labeled. Instructed to properly label all food items with product names, including bulk food containers.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no sanitizer test strip kit on site at the time of inspection. Instructed to have a test strip kit on site at all times to monitor the strength of the sanitizer properly. Priority foundation. Violation# 7-38-005. Citation issued
49. Non-food/food contact surfaces clean
- comments: noted flour and dirt on the shelf used for storage of flour by the deep fryers. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: noted the following:- --card boxes used under the deep fries to with hold grease. --heavy grease accumulation on floor underneath the cooking equipment. --heavy standing water throughout the dish washing area and the room with ice machine, soda dispensing syrup, and utility sink. --dirt accumulation and flour along wall base and underneath equipment. Instructed to detail clean, remove cardboard boxes, and maintain dry floors
Source: chicago.gov
6. Proper eating, tasting, drinking, or tobacco use
- comments: noted employees drinking and preparing food in the kitchen prep area. Instructed management to provide a designated area for employees to drink and eat and not at the prep areas.
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted no hot or cold running water at women's bathroom hand wash sink for both employees and customers. Instructed to have hot and cold running water at all handwashing sinks. Priority violation #7-38-030(c). Citation issued.
23. Proper date marking and disposition
- comments: noted temperature controlled for safety food items inside walk-in cooler and refrigeration units not properly labeled. Instructed to properly label all ready-to-eat food items with product name and discard by date. Priority foundation violation#7-38-005(a). Citation issued today.
37. Food properly labeled; original container
- comments: noted assorted food items inside refrigeration units at the dry storage and in front of the counter, not properly labeled. Instructed to properly label all food items with product names, including bulk food containers.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no sanitizer test strip kit on site at the time of inspection. Instructed to have a test strip kit on site at all times to monitor the strength of the sanitizer properly. Priority foundation. Violation# 7-38-005. Citation issued
49. Non-food/food contact surfaces clean
- comments: noted flour and dirt on the shelf used for storage of flour by the deep fryers. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: noted the following:- --card boxes used under the deep fries to with hold grease. --heavy grease accumulation on floor underneath the cooking equipment. --heavy standing water throughout the dish washing area and the room with ice machine, soda dispensing syrup, and utility sink. --dirt accumulation and flour along wall base and underneath equipment. Instructed to detail clean, remove cardboard boxes, and maintain dry floors
Source: chicago.gov
1.6K
Report date: Dec 9, 2022
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a black, slimy substance build up on the inside of the interior panel of the ice machine and dripping onto the ice for used human consumption. Must remove build up, clean, and sanitize. …
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a black, slimy substance build up on the inside of the interior panel of the ice machine and dripping onto the ice for used human consumption. Must remove build up, clean, and sanitize. …
Priority foundation 7-38-005, citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed the ice scoop improperly stored on the ice inside the ice machine located behind the front service counter/food prep area. Instructed to properly store the ice scoop inside an ice holding unit that is smooth and easily cleanable and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the shelving units behind the front service counter/food prep area with slight debris build up. Instructed to clean and maintain said shelving units.
55. Physical facilities installed, maintained & clean
- comments: observed the facility using broken down cardboard boxes as mats under the deep-frying units and other equipment and storing broken down cardboard boxes behind and on the sides of the cooking equipment throughout the rear food prep area. Instructed to remove unncessary items and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed two blown out light bulbs in the women's toilet room and one blown out light bulb in the men's toilet room. Instructed to repair or replace said light bulbs and maintain.
Source: chicago.gov
39. Contamination prevented during food preparation, storage & display
- comments: observed the ice scoop improperly stored on the ice inside the ice machine located behind the front service counter/food prep area. Instructed to properly store the ice scoop inside an ice holding unit that is smooth and easily cleanable and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the shelving units behind the front service counter/food prep area with slight debris build up. Instructed to clean and maintain said shelving units.
55. Physical facilities installed, maintained & clean
- comments: observed the facility using broken down cardboard boxes as mats under the deep-frying units and other equipment and storing broken down cardboard boxes behind and on the sides of the cooking equipment throughout the rear food prep area. Instructed to remove unncessary items and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed two blown out light bulbs in the women's toilet room and one blown out light bulb in the men's toilet room. Instructed to repair or replace said light bulbs and maintain.
Source: chicago.gov
1.6K
Report date: Jul 5, 2022
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago food service sanitation certificate on site. Instructed to provide and maintain records of the original certificate on-site at all times. Priority foundation violation 7-38-012, citation issued.
47. …
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago food service sanitation certificate on site. Instructed to provide and maintain records of the original certificate on-site at all times. Priority foundation violation 7-38-012, citation issued.
47. …
Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed food items elevated on milk crates in the walk-in cooler and the dishwashing area. Instructed to store food items on shelving units properly.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed dust build-up on the outer exterior of the filter and the filter cover of the rear ice machine. Instructed to clean and maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible temperature measuring devices for the high-temperature dishwashing machine on site. Instructed to provide and maintain. Priority foundation violation 7-38-005, citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed wet mops inside the mop sink at the rear mop sink. Instructed to install a hooking device to store wet mops properly.
55. Physical facilities installed, maintained & clean
- comments: observed food debris at the frying station underneath both ventilation hoods. Instructed to clean and maintain.
58. Allergen training as required
- comments: noted certified food managers with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.
Source: chicago.gov
- comments: observed food items elevated on milk crates in the walk-in cooler and the dishwashing area. Instructed to store food items on shelving units properly.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed dust build-up on the outer exterior of the filter and the filter cover of the rear ice machine. Instructed to clean and maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible temperature measuring devices for the high-temperature dishwashing machine on site. Instructed to provide and maintain. Priority foundation violation 7-38-005, citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed wet mops inside the mop sink at the rear mop sink. Instructed to install a hooking device to store wet mops properly.
55. Physical facilities installed, maintained & clean
- comments: observed food debris at the frying station underneath both ventilation hoods. Instructed to clean and maintain.
58. Allergen training as required
- comments: noted certified food managers with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.
Source: chicago.gov
1.6K
Do-Rite Donuts & Chicken, West Addison Street, Chicago, IL, USA
2 years ago •reported by user-nvfn6184
Got diarrhea today after eating an egg sandwich from this location
| Symptoms: Diarrhea
1.6K
Report date: Mar 23, 2021
2. City of chicago food service sanitation certificate
- comments: noted no certified food manager on duty while tcs foods are prepared and served (chicken, eggs etc)or city of chicago sanitation certificate. Instructed to have the city of chicago certificate on site …
2. City of chicago food service sanitation certificate
- comments: noted no certified food manager on duty while tcs foods are prepared and served (chicken, eggs etc)or city of chicago sanitation certificate. Instructed to have the city of chicago certificate on site …
at all times. Priority foundation #7-38-012.
38. Insects, rodents, & animals not present
- comments: noted incomplete pest control log book. No inspection receipts (at least twice a year per code). On-site at this time of inspection. Last inspection receipt presented was 1/20/2020. Instructed to have a pest control log book on site at all times. Priority foundation #-38-020(c) no citation issued
39. Contamination prevented during food preparation, storage & display
- comments: food containers stored on floor inside walk-in cooler. Must provide proper storage or raised shelving to store food containers 6' off floor.
41. Wiping cloths: properly used & stored
- comments: noted dirty wiping cloths on prep tables at front and rear prep areas. Not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms
54. Garbage & refuse properly disposed; facilities maintained
- comments: noted outside grease container and surrounding not maintained with thick grease on the ground around the grease container and on top of container. Instructed to detail clean and maintain grease container and its surrounding. Priority foundation #7-38-020(b).
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors especially underneath frying equipment with heavy grease accumulation, around the dishwashing area and utility sink and behind the ice machine area with dirt and debris along with wall base.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: noted incomplete pest control log book. No inspection receipts (at least twice a year per code). On-site at this time of inspection. Last inspection receipt presented was 1/20/2020. Instructed to have a pest control log book on site at all times. Priority foundation #-38-020(c) no citation issued
39. Contamination prevented during food preparation, storage & display
- comments: food containers stored on floor inside walk-in cooler. Must provide proper storage or raised shelving to store food containers 6' off floor.
41. Wiping cloths: properly used & stored
- comments: noted dirty wiping cloths on prep tables at front and rear prep areas. Not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms
54. Garbage & refuse properly disposed; facilities maintained
- comments: noted outside grease container and surrounding not maintained with thick grease on the ground around the grease container and on top of container. Instructed to detail clean and maintain grease container and its surrounding. Priority foundation #7-38-020(b).
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors especially underneath frying equipment with heavy grease accumulation, around the dishwashing area and utility sink and behind the ice machine area with dirt and debris along with wall base.
Source: chicago.gov
1.6K
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The recalled product is the Big Cup Noodle Curry under the brand Monta …
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Source: www.foodstandards.gov.au
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Source: www.foodstandards.gov.au
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In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
The recalled product is:
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Recalled products should be thrown out or returned to the location where they were purchased. If you have celiac disease or other gluten-related disorders, do not consume the recalled product as it may cause a serious or life-threatening reaction.
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Source: recalls-rappels.canada.ca
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Additional information: I immediately notified uber eats i could not eat the sandwich or French fries because of the high salt …
Suspected source: Too much salt in the meat
Onset: Right away
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Additional information: I immediately notified uber eats i could not eat the sandwich or French fries because of the high salt …
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2 weeks ago •source rappel.conso.gouv.fr
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The recalled product is the Samoussa Poulet Halal, …
The recalled product is the Samoussa Poulet Halal, …
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Source: rappel.conso.gouv.fr
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Source: rappel.conso.gouv.fr
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Suspected source: Big Mac or expired ranch from McDonalds
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Sick: Me
Additional information: Mobile ordered at 9:45pm, Sunday, April 7th 2024. My partner and I had …
Suspected source: Big Mac or expired ranch from McDonalds
Onset: Less than 4 hours
Duration: Several days
Sick: Me
Additional information: Mobile ordered at 9:45pm, Sunday, April 7th 2024. My partner and I had …
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